Martin Tutschek: Ask for recommendations from staff. You might find a new favorite you would not have otherwise tried on your own. The Shao Bing (Lamb Sirloin) and Shan Tofu (chickpea tofu) are two must trys.
Jessica: Beautiful beach! Just bring your bathing suit and you'll find yourself having the best time. It also has the city's only saltwater pool during the summer!
minniemon: try: the pine nut croissant, chocolate cookie w/ rosemary and sea salt, and the black sesame religieuse. For something more savory, consider the sandwiches made with (naturally) house-made croissants
Xander Lee: A Texan visiting Vancouver heard about good tacos and said "We'll see..." SERIOUSLY good tacos. Not just good for Vancouver, but they could stand on their own anywhere.
Steven Wirt: Perfect pizza crust and thoughtful topping combinations. Pair it with the farro and arugula salad. Even the seemingly nondescript house red is nicely full-bodied wine. And breakfast is amazing.
Venkatesh Hodavdekar: The Baja tacos are great. This place gets very crowded so try and go there during off peak hours. The food is definitely worth the wait.
Ryan Gantz: Santa Barbara's great little gourmet secret. For lunch you want a Duck Croissant or savory salad, with a Mexican coke or house soda.. But you must come back late night for a Thai Basil Burger.
Alexia Cardenas: The views are beautiful and the tour goes over a lot of the architecture of the building. It is a really beautiful place. Be sure to go when the Clock Gallery is open!
Kymberly Williams-Evans: Head left or east if you have a dog you want to walk off leash. Head right or west if you want to catch fabulous tide pools or avoid dog beach. You can walk for miles at low tide