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- Kaitlyn Pezik5월 10, 2015food and service is great in person and for delivery. one time my delivery order was wrong and the restaurant sent me a free dessert and an apology note. would definitely recommend this place!
- Great food and cool place to have dinner or brunch. The menu isn't too diverse but what they serve they do well so can't go wrong. Chicken rolatini is bomb, veal niochi is dope, and pear salad is real
- Jacqueline Lombard3월 7, 2014Chicken Liver App, Duck Ragu Pappardelle & Rainbow Trout are huge portions, so delicious. Attentive service and a great wine selection round out the mix!
- Jaimee Estreller8월 2, 2013Great service! Highly recommend an order of the burrata, spinach parpedelle, and blueberry pie or tiramisu. Do it!
- Great Italian dishes. Big portions. The pasta is professionally cooked to al-dente style with great pairing of sauce.
- Amy Martin1월 12, 2014The spinach ravioli with the butter sage sauce is awesome. Penne is pretty good too. Fondue was great.
- Rodney Means1월 1, 2013Had the special lobster and crab risotto. Really good dish. Started with the scallops over lentils. One of my favorites.
- Emily Kane7월 6, 2015The fried olives were so good that my family ate them so fast we had to get a second order.
- Rob M4월 19, 2013Dinner was taste! Grilled sausage. Gluten free options and are willing to adjust meals for GF.
- Dependable with generous wine pours. Try anything grilled especially shrimp and vegetables.
- Mario P5월 27, 2011The fried olives are unique and a good way to start the meal before you start ordering.
- Go to Cavatappo Grill and order a the spinach ricotta ravioli. If seafood, then go for the grilled calamari!