Cole's Favorite Wine Bars

Cole Kennedy: Too lovely. If I lived in the neighborhood, I'd be here for tapas & wine happy hour every damn night.

Emily Kane: Many wines. On tap. Many cheeses. On plates. (For real though, get a cheese plate.)

David Ban: This winebar has sneaky good food. Eat something.

The Wall Street Journal: The wine list is rather small, and entirely focused on natural wines. Wines are available by the glass, bottle and quartino, which is slightly more than a glass. 자세히 보기

Sarah Spagnolo: A cool spot. Dark and moody with small tapas that are great to share. The octopus and watermelon salad were standouts.

Cole Kennedy: I'm a fan of this sophisticated oasis in a desert of awful bro bars. Seems like a great spot for a celebration with a group if you reserve the room in the back.

Cole Kennedy: I adore this cozy little wine bar. It’s a lot bigger than it seems; there’s a room in the back if there’s no room in the front. Take your time with the wine list, there are a ton of good values.