14 팁 및 리뷰
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Amanda Rella2월 24, 2018Cozy and trendy spot for a glass of wine and some small sharing plates. You fill out your order on a little menu card. Don't skip out on the stracciatella or the artichokes!
Cole Kennedy4월 19, 2018Beautiful spot for the after work crowd. It definitely gets crowded but if you can arrive before 6 or 6:30 you can probably snag a table. The wines, cocktails, and small plates are delicious.- Sarit3월 27, 2019They’re always changing up the small bites and you can’t go wrong with olives, seafood, cheese, or..well anything really ❤️ happy hour 4-6
Amanda5월 1, 2018Lovely and friendly service! No tipping establishment. The barbera was particularly tasty. Bonus: we saw Tony Hale!
AmateurConcierge2월 4, 2018This is basically a wine bar with excellent snacks. And they are good. Straciatella, artichokes, salumi plate were especially dope. Only thing I was meh on was the steak tartare
ᴡ Elliot3월 7, 2018Ask the bartender to put his own spin on a negroni, you won’t be disappointed. It’s a rare classy spot for this neighborhood.
Ryan Matzner1월 3, 2018“The finest Danny Meyer spot of the year. It serves one of the city’s best fritto mistos for $11” -Eater
Jaclyn R1월 22, 2019Decent spot if you need something in the area but wouldn’t make a special trip to it
40 사진 개
영구적 폐쇄 (더 보기)
- 월–수
- 오후 5:00–오전 1:00
- 목–금
- 오후 5:00–오전 2:00
- 토
- 오후 2:00–오전 2:00
- 일
- 오후 2:00–오전 1:00
(212) 651-3800
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