Cetli

Cetli

멕시코 음식점$$$$
Tulum
저장
공유
7.5/10
69
평가
  • Tips
    Serena
    "standouts include the gratis appetizers (에피타이저)"(Tips 3개)
    Anita M.
    "There's far better and cheaper places with authentic (정통) Mexican food"(Tips 4개)
    Stumble A.
    "... the Crispy Prosciutto Salad (샐러드) -..."(Tips 2개)
    Dave R.
    "I showed up for a 6.30 PM reservation (예약) ."(Tips 2개)
팁 및 리뷰 아이콘34 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 정통
  • 로맨틱함
  • 샐러드
  • 엔칠라다
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  • Serena
    Serena10월 13, 2014
    it's worth venturing off the beach road to dine at this gem. standouts include the gratis appetizers, amazingly complex moles and all of the stuffed peppers. we found the famed margs to be a bit sweet
  • Megan M.
    Megan Masters12월 31, 2012
    Great ambiance, impeccable details, adorable place. Service was slower than expected for the price and the food was indeed very good and well thought out, but missing that "extra something."
  • Nora C.사용자 이미지의 하트 아이콘
    Nora Cho4월 17, 2018
    Really challenged our tasting palet, in a very positive way. Complex dishes, modern Mexican cuisine. Location looks off on the outside, but is a gem inside. Hosts were more than superb. Def recommend
  • Condé Nast Traveler
    Condé Nast Traveler10월 26, 2016
    “It serves authentic Yucatán dishes in a dreamy setting, run out of a family home. You simply cannot go wrong with the delicious white mole with fish and a spicy margarita.” - Deana Saukam 자세히 보기
  • allison
    allison5월 22, 2015
    A true gem and Tulum must-do. The chef makes food out of her home with cuisine influences from all over Mexico.
  • Jamie H.
    Jamie Hutchins10월 31, 2014
    For me the best place in Tulum. Food was authentic and simple, hiding the complexity of technique and flavour. I loved the atmosphere and the food.
  • Ellie R.사용자 이미지의 하트 아이콘
    Ellie R1월 4, 2017
    This place will change your life. Tamarind margs. Salads. Everything was AMAZING.
  • Gordon W.사용자 이미지의 하트 아이콘
    Gordon Wright4월 5, 2014
    Wonderful Yucatan cuisine! The peanut mole is amazing. Make sure you make a reservation the day before or you'll be turned away.
  • Getse A.
    Getse Anzar11월 12, 2014
    El pan de budín es GLORIOSO, en general la comida muy rica y el ambiente muy lindo , aunque el servicio es muy lento.
  • Fodor's Travel
    Fodor's Travel7월 12, 2018
    Pair it with the tamarind margarita. Live music, candlelight, traditional Mayan decorative objects and warm, attentive service complete this slow food experience. 자세히 보기
  • Ross사용자 이미지의 하트 아이콘
    Ross8월 11, 2019
    5회 이상 방문함
    Todo delicioso. Auténtica comida mexicana, no yucateca. Hermosa decoración típica mexicana, muy original. Altamente recomendable.
  • Josh R.
    Josh Rhode8월 30, 2013
    Unbelievably good. Small, intimate, quiet. The chef.. she has a seriously killer cocktail up her sleeve too.
  • Katty D.
    Katty De Roeck7월 9, 2013
    Best restaurant I found in Yucatán : passionate people who transmit you her passion of the very tasty Mexican gourmet food.
  • Dave R.
    Dave Rusli3월 31, 2017
    I showed up for a 6.30 PM reservation . The restaurant was dead - only one or two other tables but it took them ONE hour to even get my appetizer out. They may be severely understaffed but still...
  • HECTOR J.사용자 이미지의 하트 아이콘
    HECTOR Juarez2월 14, 2017
    Chile en nogada, enchiladas, postre ninbe, mmm una adicción
  • Mollie B.사용자 이미지의 하트 아이콘
    Mollie Barnes8월 29, 2016
    Chiles en nogada are sublime. A great dining experience.
  • Anita M.사용자 이미지의 하트 아이콘
    Anita Mathew3월 16, 2015
    Complimentary appetizer is not bad but overall disappointed in the attempt to chic/gourmet-fy Mexican food. There's far better and cheaper places with authentic Mexican food
  • Nora C.사용자 이미지의 하트 아이콘
    Nora Cho4월 17, 2018
    Everything on the menu is good!
  • Ethan F.
    Ethan Farber1월 29, 2013
    Hard to find. None of the concierges know it. AMAZING. Note: Cash only.
  • Jacob I.사용자 이미지의 하트 아이콘
    Jacob Ivelić2월 8, 2020
    Muy bueno todo. Excelentes sabores y calidad.
  • Stumble A.
    Stumble Abroad4월 26, 2012
    Try the Crispy Prosciutto Salad - http://stumbleabroad.com/tulum/food/gourmet-cuisine-of-mexico-at-cetli
  • Tania K.사용자 이미지의 하트 아이콘
    Tania Kachaza1월 2, 2018
    Mexican food beautifully executed! 👌🏼
  • Stumble A.
    Stumble Abroad4월 26, 2012
    Try the Appetizer Board - http://stumbleabroad.com/tulum/food/gourmet-cuisine-of-mexico-at-cetli
  • Jyoti G.
    Jyoti Gill1월 9, 2023
    cute spot but food isn’t very good & there are a lot of flies
  • Stumble A.
    Stumble Abroad4월 26, 2012
    Try the chile en nogada - http://stumbleabroad.com/tulum/food/gourmet-cuisine-of-mexico-at-cetli
  • Damián C.
    Damián Cano10월 25, 2013
    La especialidad de la casa es un must!
  • nichole b.사용자 이미지의 하트 아이콘
    nichole b2월 1, 2016
    The house special
  • Marian T.사용자 이미지의 하트 아이콘
    Marian Toader3월 23, 2018
    Interesting Mexican food
  • Kalpana S.사용자 이미지의 하트 아이콘
    Kalpana Singh10월 28, 2014
    Stuffed pepper
  • Francesca P.사용자 이미지의 하트 아이콘
    Francesca Pesaresi2월 9, 2016
    Increíble comida !!!
  • Jennifer Y.
    Jennifer Yip12월 21, 2017
    Overrated and expensive. Also, do not walk here– there are no sidewalks and it's very dark!
  • Sinahí A.
    Sinahí Arce2월 24, 2017
    La comida es buena, pero el servicio muy lento.
  • Tucho Q.
    Tucho Q4월 25, 2014
    Si lo encuentras... entra y prueba, gourmet con toque yucateco prehispánico. Muy recomendable!!!
  • Anna R.
    Anna Rudenko1월 14, 2017
    Nice design, but food is not tasty, didn't like it, overpriced and overrated.
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