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Cha Cha Cha

Cha Cha Cha

타파스 전문점, 남미 음식점$$$$
Haight Ashbury, 샌프란시스코
저장
공유
8.4/10
524
평가
  • 별
  • Tips
    Tye C.
    "Get a pitcher of sangria (샹그리아) and split some small plates for a good time"(Tips 50개)
    Leslie B.
    "I loved the food, including jerk chicken (닭), plaintains... Delish!"(Tips 25개)
    Elizabeth B.
    "mushrooms, plantain cakes and cajun shrimp (새우) were delicious."(Tips 30개)
    Janelle
    "your bread (빵) in the cabin shrimp sauce"(Tips 7개)
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필터:
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  • 새우
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  • SingleMan P.사용자 이미지의 하트 아이콘
    SingleMan Problems12월 23, 2013
    Fantastic Sangria, good selection of draft beers, and delicious eats. The atmosphere, decor, service, and music are fantastic; very clean restrooms. Great place in the heart of Haight St!
  • Josh W.사용자 이미지의 하트 아이콘
    Josh Whelchel1월 14, 2015
    10회 이상 방문함
    You'll come for the sangria. Don't miss the Chile glazed wings, smoky rich flavor fitting for a Spanish king. Cha cha cha also has the best guacamole you can get. Great balance of flavors.
  • Pooja사용자 이미지의 하트 아이콘
    Pooja9월 9, 2016
    Good portions, great to share. Jerk chicken over rice was well-spiced and tasty! Super crowded on weekends, long waits.
  • SFGate
    SFGate10월 2, 2014
    Head to this Caribbean restaurant tonight for dinner and feast on their outstanding fish tapas, calamari, plantains and other dishes influenced by cuisine from Africa, Spain, Louisiana and Brazil. 자세히 보기
  • Leah B.사용자 이미지의 하트 아이콘
    Leah Bellerjeau5월 5, 2016
    5회 이상 방문함
    the sauce on the Cajun shrimp is so so good. be sure to ask for extra bread. and the warm spinach salad with bacon is another favorite. wash them down with sangria.
  • Chris S.사용자 이미지의 하트 아이콘
    Chris Shon4월 3, 2015
    Jerk Chicken, Spanish rice w black beans, seafood paella, Cajun shrimp, ceviche. Great portions. Service could be a little more attentive.
  • Nel M A.
    Nel M Ajero7월 23, 2013
    I totally love this place. There is one located in the Mission but energy is totally different. This is the place to be. It's still get crowded but we'll worth the wait.
  • Brandy L.사용자 이미지의 하트 아이콘
    Brandy Love5월 30, 2015
    Anything you order here is good. Most friendly and talented staff. Made some amazing friends here. Will always come back when I'm in San Fran! 💙💚💙💚
  • Alex S.사용자 이미지의 하트 아이콘
    Alex Silarajs6월 10, 2016
    25회 이상 방문함
    Always get the sangria, and then cancel your plans for the next day. Staff is great.
  • Anna H.
    Anna Hargreaves10월 2, 2013
    I love the crazy wall decorations. The Sangria was a bit like mulled wine. We had main meals instead of tapas. The pork with beans is good and hearty.
  • Nana사용자 이미지의 하트 아이콘
    Nana7월 31, 2016
    What others said >> Cajun shrimp is deeeelicious, arroz con pollo is really good and the portions are huge. And the sangria 🍷🍷🍷🍷
  • David M.
    David Mark5월 23, 2013
    If you live here then this is a "duh" statement. Hit Amoeba Records before or after your meal. While here at Cha Cha Cha, try the Cuban. Perfect!
  • Mike O.사용자 이미지의 하트 아이콘
    Mike Ottavi-Brannon10월 20, 2019
    Cajun shrimp is exceptional. Skip the chips and guac and save some room for the Ropa Vieja or the Vaca Frita
  • Varun사용자 이미지의 하트 아이콘
    Varun9월 12, 2016
    Nice tapas; jerk chicken was tasty as a main course. Long wait times on the weekend, which is not surprising.
  • Yezel R.
    Yezel R5월 6, 2014
    The Cajun shrimp sauce is so amazing, along with the rice & black beans & you can't forget the plantains. So delish!
  • Cristina G.사용자 이미지의 하트 아이콘
    Cristina G1월 4, 2015
    Kitchen is closed from 4pm to 5pm. However, you can enjoy a delicious glass of Sangria while you wait for kitchen to open.
  • Elizabeth B.
    Elizabeth Barelli9월 17, 2013
    mushrooms, plantain cakes and cajun shrimp were delicious. A bit loud, so you have to be in the mood for some exotic music!
  • Sherilynn M.사용자 이미지의 하트 아이콘
    Sherilynn Macale4월 12, 2013
    The warm spinach salad is one of the best things on the menu. Seriously. I know it sounds crazy, but you have to try it!
  • SFGate
    SFGate2월 4, 2015
    This packed restaurant is popular with diners who want sangria and tapas in a lively place. Good fried new potatoes. 자세히 보기
  • Matthew W.
    Matthew Wheatcroft4월 24, 2012
    Excellent fare; had the cajub shrimp, pork quesadilla, chicken pailliard, and a mini pitcher of sangria. Perfect combo! As you can; TASTY!
  • kelly f.
    kelly fig6월 11, 2013
    cajun shrimp is spicy! too hot for me to really enjoy. sangria helps cool your mouth off. the warm spinach salad is good.
  • Chelsaur
    Chelsaur7월 8, 2013
    Fantastic food. Mussels were delicious, and the sauce they were in went well on some plain rice. Great little place.
  • Sarah S.
    Sarah Silva5월 31, 2013
    Has a very Cuban feel! Food came out very quickly and piping hot. Try the plantains, they were a group favorite!!
  • M A.사용자 이미지의 하트 아이콘
    M Aldoss ♏4월 2, 2016
    I Loved the Atmosphere of the restaurant, but I wasn't Really Happy with the food. The Cha Chicken was not bad.
  • Akuba_T
    Akuba_T10월 21, 2013
    Everything I ate was good...down to the sauce. Try it all. This is a rare recommendation from me.
  • Jessica T.사용자 이미지의 하트 아이콘
    Jessica Taylor5월 29, 2016
    Sangria is good, many options to choose for tapas
  • Eric W.
    Eric Wuebben11월 18, 2012
    Stick to the Cajun shrimp, ceviche and mushrooms. Plus a pitcher of sangria. Decently priced and tasty. Good atmosphere.
  • Bill K.사용자 이미지의 하트 아이콘
    Bill Kennedy1월 6, 2016
    10회 이상 방문함
    The paella and warm spinach salad are must-haves.
  • Patrick A.사용자 이미지의 하트 아이콘
    Patrick Alex1월 1, 2017
    Comida boa, atendimento péssimo. Paella muito boa, arroz com Polli e steak. Vale a pena pedir a sangria
  • Rachel R.
    Rachel Rebecca11월 21, 2016
    Great tasty food. I had their jerk chicken and pieya. Service is really really friendly
  • Sarah
    Sarah9월 2, 2013
    The chicken paillard and the platanos madernos are orgasmic, definitely must haves with a pitcher of sangria.
  • mary n.사용자 이미지의 하트 아이콘
    mary nah12월 9, 2014
    Tout est très très bon, ambiance ultra cool. Ne pas oublier de prendre un gros pichet de sangria
  • Wolfgang G.사용자 이미지의 하트 아이콘
    great place for dinner & drinks. Usually very busy.
  • Mary A.
    Mary Austin8월 17, 2011
    Don't bother ordering the entrees, get a variety of tapas plates and share. Don't forget to get extra bread for the broth with the mussels!
  • Miles N.사용자 이미지의 하트 아이콘
    Miles Ng8월 13, 2016
    Love their Chicken!! So good!
  • Stacey~Marie사용자 이미지의 하트 아이콘
    Stacey~Marie5월 13, 2014
    Tapas are amazing! Such a fun atmosphere in here too!!! Good times. Great eats.
  • Elena V.
    Elena V.4월 21, 2015
    Like the fun, kitschy space but let's be honest- food is very average. Sangria is subpar-think people rave about it as its only $5... Guess it's ok for price but nothing special, cheap ingredients.
  • Esther N.
    Esther Ng1월 25, 2010
    Grab a couple friends and head to Cha Cha Cha in the Haight for pitchers of sangria. Order a variety from the tapas menu and share. Cajun shrimp and calamari are must haves.
  • Mark K.사용자 이미지의 하트 아이콘
    Mark Kozlowski4월 24, 2019
    The salsa and guacamole are so fresh!! We ordered an extra helping.
  • Jillian S.사용자 이미지의 하트 아이콘
    Jillian Smith7월 28, 2013
    Platanos and paella are must haves. Paired with a pitcher of Sangria, of course.
  • Ali A.사용자 이미지의 하트 아이콘
    Ali Anderson11월 30, 2014
    Fried plantains, shrimp, and the deadliest sangria in town. One of my favorite spots.
  • Najeed K.
    Najeed Khan6월 29, 2013
    Two bronze colored cupids hanging from the ceiling above the marble bar! Other interesting decor as well!
  • Anastasia C.
    The kitchen is closed from 4-5pm daily so plan accordingly. They'll let you grab a table and drink until the kitchen reopens.
  • Peggy
    Peggy10월 24, 2017
    The sangria is great. Half pitcher is about 4-5 servings.
  • Tye C.사용자 이미지의 하트 아이콘
    Tye Chait11월 22, 2014
    Get a pitcher of sangria and split some small plates for a good time
  • Aaron S.
    Aaron Shaw1월 8, 2013
    5회 이상 방문함
    The warm spinach salad, the Cajun shrimp, the wings, and the sangria are musts.
  • Donal C.
    Donal Carroll6월 12, 2010
    If you like steak, get the excellent steak + black beans and chimichurri (It may be a special, but it always seems to be on the menu -- very tasty!)
  • Andres C.
    Andres Covelli12월 28, 2012
    Muy buena sangría y el pollo con salsa de chulo espectacular
  • Amy B.사용자 이미지의 하트 아이콘
    Amy B9월 6, 2015
    Don't let the word "tapas" fool you. Portions are large.
  • Eulalia S.사용자 이미지의 하트 아이콘
    Eulalia Stephenson5월 27, 2014
    It was delicious! Food is so tasty and the staff is very friendly.
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