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Cha Cha Cha

Cha Cha Cha

타파스 전문점, 남미 음식점$$$$
Haight Ashbury, 샌프란시스코
저장
공유
8.3/10
524
평가
  • Tips
    Tye C.
    "Get a pitcher of sangria (샹그리아) and split some small plates for a good time"(Tips 50개)
    Leslie B.
    "I loved the food, including jerk chicken (닭), plaintains... Delish!"(Tips 25개)
    Elizabeth B.
    "mushrooms, plantain cakes and cajun shrimp (새우) were delicious."(Tips 30개)
    Janelle
    "your bread (빵) in the cabin shrimp sauce"(Tips 7개)
팁 및 리뷰 아이콘151 팁 및 리뷰
필터:
  • 샹그리아
  • 새우
  • 활기 넘치는
  • 데이트 하기 좋음
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정렬:
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  • Janelle
    Janelle2월 23, 2012
    Caking shrimp & wings are a must; also dip your bread in the cabin shrimp sauce
  • Jessica T.사용자 이미지의 하트 아이콘
    Jessica Taylor2월 19, 2015
    Good sangria, fun place to share tapas with friends.
  • Hayley
    Hayley10월 17, 2013
    Funky place for a meal. Sangria and small plates were great.
  • Alix B.
    Alix Bloodworth7월 7, 2012
    Sangria and Cuban sandwich were awesome. Great environment. worth the wait.
  • Mark H.사용자 이미지의 하트 아이콘
    Mark Heyert8월 2, 2015
    An institution in the Haight. Always have the shrimp.
  • Ros H.
    Ros Hodgekiss11월 10, 2014
    The chicken paillard. Save your bread rolls for the sauce!
  • Rose V.
    Rose Vasta11월 28, 2012
    Yes! Listen to everyone and get the sangria! !its actually made right. Strong but tasty!
  • Firecat L.
    Firecat Lioness6월 24, 2013
    You have to taste the Guacamole!! The best One I ever had!
  • Carlos L.사용자 이미지의 하트 아이콘
    Carlos Lazo3월 4, 2013
    Go for the seafood paella . So yummy!
  • Tobi W.
    Tobi Whaley11월 12, 2012
    Come early, there will be a wait. The sangria is worth it.
  • Siden H.
    Siden Him5월 19, 2015
    Rude waiter, overbilled, never receive our dinner but was billed for it other peoples tab was put on ours. Glass of water had a lipstick stain but served to us with plain tap water from the sink.
  • connie
    connie6월 17, 2012
    leave no cajun shrimp sauce behind! get the special paella too!
  • Jennifer C.
    Jennifer Chuang3월 5, 2010
    try the cajun shrimp sauteed in a spicy cream sauce. the shrimp is good but the sauce it comes in is AMAZING.
  • Olivier L.
    Olivier Languedoc9월 4, 2010
    Essayez le tapas : Shrimps in Cajun sauce! C'est trop Bon et addictive. Tout est Bon en fait! On se croirait sur le plateau à Montreal!
  • Srikanth R.사용자 이미지의 하트 아이콘
    Srikanth Raju12월 20, 2016
    Awkward service, wine served in rocks glasses, can skip
  • Alex W.
    Alex Whittemore1월 14, 2010
    The jerk chicken is not overwhelming, and they do a good job of making you feel unwelcome while you wait. The plantains are almost worth it, though.
  • Charlie Enna C.
    Hugh and Kelly are really sweet. Staff is extra accommodating. :)
  • Charles M.
    Charles Magnuson6월 7, 2010
    Get the fried platanos maduros. One plate is good for 2 people. The chicken paillard is also epic.
  • Kian L.사용자 이미지의 하트 아이콘
    Kian Lavi1월 13, 2019
    Yummy yummy tapas. Share everything.
  • Sherilynn M.사용자 이미지의 하트 아이콘
    Sherilynn Macale4월 12, 2013
    The muscles are basically all shell. Not really worth it other than to dip your bread into the broth!
  • Andrew M.사용자 이미지의 하트 아이콘
    Andrew Melnichenko5월 11, 2014
    This place does not take reservations. It's on first-come-first-served basis
  • Jaylin
    Jaylin5월 1, 2013
    The ceviche is amazing. Get it.
  • Kelli P.
    Kelli Patterson9월 30, 2010
    5회 이상 방문함
    Sangria is a must! Get there and be prepared to wait, NO reservations made here!
  • Shiloh S.
    Shiloh Scott10월 1, 2012
    Food is amazing! Service sucks! Sunday nite, took more than 10 minutes to be acknowledged at the bar. Kelly gave crappy service, 18% grat and didn't even say thanks, and only checked on us twice.
  • travelpology
    travelpology9월 14, 2011
    Great sangria and brunch. Perfect stop on your way to Golden Gate Park.
  • Marlena M.
    Marlena Munoz9월 7, 2010
    Skip the line and head straight to the bar for some sangria and order some fried potatoes while your at it! Yum!!!
  • Ivotik
    Ivotik12월 28, 2012
    Fried platanos with beans great dish!!!
  • EmilyPosts
    EmilyPosts4월 16, 2012
    The other tips are right. The sangria is delicious! And dangerous!
  • Chantal R.사용자 이미지의 하트 아이콘
    Chantal Reemst8월 17, 2014
    Great food, nice & crowded place
  • Odile R.
    Odile Roujol1월 14, 2017
    11.30 am not before !
  • Jen V.
    Jen Vu10월 20, 2010
    don't be scared to ask for some extra bread to dip into your cajun shrimp sauce! they know what's up :]
  • CIO s.
    CIO scarr4월 30, 2013
    Always lively even at 9:15 on a Monday!
  • Rachel K.사용자 이미지의 하트 아이콘
    Rachel K3월 23, 2015
    The back bar smells like a frat house - sweaty people and stale beer.
  • Jonny Y.사용자 이미지의 하트 아이콘
    Jonny Young2월 1, 2016
    Cajun shrimp
  • Tom D.
    Tom D9월 2, 2011
    The Cajun Shrimp and Chicken Paillard have the most amazing sauces!!!
  • Ting S.사용자 이미지의 하트 아이콘
    Ting S11월 6, 2015
    The Cajun Shrimp omg, an excellent beginning.
  • Homan T.
    Homan Taghdiri6월 14, 2014
    Chicken Paillard and Cajon Shrimp!!
  • Abby F.
    Abby Fox1월 20, 2012
    Oh my.... so, so good! Start with the sangria...
  • Pacific Union
    Pacific Union10월 24, 2012
    Full of youthful energy. Great sangria and tapas!
  • Bill K.사용자 이미지의 하트 아이콘
    Bill Kennedy8월 29, 2012
    10회 이상 방문함
    Try the Ceviche - Chock full of seafood.
  • David G.사용자 이미지의 하트 아이콘
    David Golborne6월 19, 2016
    Papas bravas man, bravas!
  • Catherine S.사용자 이미지의 하트 아이콘
    Catherine Scholz1월 22, 2020
    Sangria and the mushrooms app!
  • @drhiphop사용자 이미지의 하트 아이콘
    @drhiphop9월 16, 2022
    Biggest tapas ever
  • Ksenia P.사용자 이미지의 하트 아이콘
    Ksenia Potrapeliouk3월 16, 2015
    Very nice mexicain food.
  • Alan B.
    Alan Bergstein5월 26, 2013
    Cubans sandwhich is to die for
  • Carlos
    Carlos4월 29, 2012
    chicken pillard is the best tapa ever
  • Marshall S.
    Marshall St. Clair4월 2, 2015
    Cajun Shrimp with Sourdough
  • Ziyun P.
    Ziyun Peng9월 30, 2013
    Potatoes and mushrooms are so goooood
  • Marisol B.
    Definitely love the sangria!!
  • Jen S.사용자 이미지의 하트 아이콘
    Jen Stillings6월 13, 2015
    Jerk Chicken is amazing
사진427 사진

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