Chalk Point Kitchen

Chalk Point Kitchen

(현재 폐점)
뉴 아메리카 음식점$$$$
SoHo, 뉴욕
저장
공유
팁 및 리뷰 아이콘58 팁 및 리뷰
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  • FernFern
    FernFern7월 10, 2016
    Had an amazing brunch with a group of friends. The staff was über fantastic! We had the smash avocado and cold salmon appetizer to start with, #heaven!!! We all had different entrées which were delish
  • citizenM
    citizenM10월 14, 2014
    For starters try the Montauk Pearl Oysters, when you get done with that try the Fresh Chickpea Falafel, make your way to the meat and order a “Cote De Boeuf” et voila 자세히 보기
  • Whitney F.
    Whitney Fishman6월 29, 2015
    Doing farm to table justice with unique dishes that are all delicious! Brussels sprouts/quinoa salad, grilled watermelon, the twice done duck, and fish tartar are musts! Trust your waitstaffs' reccos
  • Josephine S.
    Josephine Son3월 31, 2014
    10회 이상 방문함
    Went for friends & fam night and already booked my return table. Pan-roasted chicken and Clam chowder are the bomb! Can't wait to try the rest of the menu!
  • lauren사용자 이미지의 하트 아이콘
    lauren9월 9, 2014
    Great cocktail selection. Veggies are amazing & the mussels are a must have. Highly recommend for a group to share. Great service too!
  • Hannah H.
    Hannah Han12월 28, 2014
    Kale martini..oh my! W the delusion you're drinking something healthy, I would drink it forever. Egg plate w chorizo was packed w flavors! Banana croissant, pea/ricotta cheese appetizer were good too!
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge2월 28, 2015
    The specials highlight the freshest ingredients available. The mussels and the pork chop were stand outs as were the Devils food cake and butterscotch pudding for dessert
  • Ievyy M.사용자 이미지의 하트 아이콘
    Ievyy M12월 30, 2016
    It was amazing dinner with escalopes with truffles and chicken with carrot. Fancy, delicious, worth its money.
  • Edris N.사용자 이미지의 하트 아이콘
    Edris Nicholls1월 14, 2015
    The bar downstairs-what a lovely surprise on a cold dark winter night warmth, cozy and cocktails !! Love this!!
  • Josephine S.
    Josephine Son5월 15, 2014
    10회 이상 방문함
    Been back twice already. Latest favs: Kale Martini, Lobster Ravioli, Pork chop, Duck, Coconut Panna Cotta. You're welcome!
  • Bitches Who Brunch
    Bitches Who Brunch10월 16, 2015
    The Bitches say: B+. Check out Chalk Point Kitchen for fresh, local fare, a fun soundtrack, and good company. Don’t miss the kale martinis! 자세히 보기
  • Eric H.사용자 이미지의 하트 아이콘
    Eric Hines2월 1, 2015
    Food was great (octopus, flank steak, duck breast, Kung pao broccoli) but the service was average & the music was a distraction (old school rap). Music turned us off and will prevent us from returning
  • Bond Street
    Bond Street10월 11, 2016
    "Chalk Point specializes in organic food - every time you go there for dinner, you know everything’s sourced from local farms and businesses in the area." - Nigel Sylvester, pro BMX rider 자세히 보기
  • Michelle W.사용자 이미지의 하트 아이콘
    Michelle Wiles8월 1, 2016
    Octopus is sooo tender. Also the best chocolate cake of my life
  • Elizabeth B.
    Elizabeth Burstein12월 4, 2017
    Loved it. Kale martini, fiber bowl, and the goji berry toasts and orange toasts so good!
  • Stefanie사용자 이미지의 하트 아이콘
    Stefanie12월 16, 2015
    Love this little spot. The tuna tartare is perfection and the burrata is my second fav.
  • Helena W.
    Helena Wong6월 20, 2015
    Grilled Watermelon, Cauliflower Steak, Codfish, Pan-Chicken, Mash Potato and the Bar Harbor MUSSELS!
  • Allison
    Allison11월 29, 2016
    THE BEST! Cool cozy den downstairs, homey upstairs with a hip hop soundtrack
  • Brook S.사용자 이미지의 하트 아이콘
    Brook Shelley6월 7, 2015
    Delicious food and drinks - best Texas-ish fried chicken and mashed potatoes outside of Texas
  • Liz G.
    Liz G11월 6, 2014
    Serves delicious, remarkable market to table food. The pan chicken and whipped potatoes are to DIE for!
  • Dina F.사용자 이미지의 하트 아이콘
    Dina Fierro6월 28, 2014
    Delicious brunch and a Bloody Mary bar on Sundays! Surprisingly quiet.
  • Anna M.사용자 이미지의 하트 아이콘
    Anna MO11월 7, 2015
    Very good fresh market vegetables. As an entree the mahi mahi over a bed of wild rice was pretty tasty.
  • Burak T.사용자 이미지의 하트 아이콘
    Burak Tutar3월 19, 2015
    Unbelievable! Very tasty vegetarian dishes, absolute must try is the cauliflower steak
  • Francine L.사용자 이미지의 하트 아이콘
    Francine Li2월 4, 2015
    Everything is delicious. Try the Arctic char tartar, the carrots and the steak.
  • Patrick B.사용자 이미지의 하트 아이콘
    Patrick Baskin3월 26, 2015
    Brunch: crab Benedict & french toast are a must, cool decor as well
  • Natasha R.
    Natasha Rajpal6월 29, 2015
    Grilled watermelon...party in your mouth. And the 90s hip hop is perfect.
  • Maggie W.
    Maggie Walsh1월 22, 2015
    5회 이상 방문함
    Love the Arctic Char. Make sure to check out Handy's for cocktails and fight night!
  • Emily H.사용자 이미지의 하트 아이콘
    Emily Hymes6월 15, 2015
    Great brunch spot. Delicious kale martinis and crab Benedict.
  • D S.사용자 이미지의 하트 아이콘
    D Sic12월 10, 2016
    Great ambiance and really great food. Have to admit I was disappointed with the service and extremely long wait to receive our food after placing an order.
  • Tiffany S.사용자 이미지의 하트 아이콘
    Tiffany S4월 24, 2014
    Juiciest chicken ever. Don't miss the truffle and feta carrots!
  • Julie L.사용자 이미지의 하트 아이콘
    Julie Lefkowitz12월 31, 2014
    5회 이상 방문함
    Manhattans, kale bowls, cauliflower steak, avocado toast-all musts!
  • Romina R.
    Romina Ramos12월 4, 2016
    Sandwich de Camembert con mermelada de chabacano
  • Ben S.사용자 이미지의 하트 아이콘
    Ben Stern6월 29, 2015
    The menu is far too big. Mussels are great, veggies good, meat entrees over-cooked
  • Anna C.
    Anna Connors1월 12, 2015
    The food is delicious (especially all the eggs benedicts) but the service is poor so make sure you have time to spare
  • Valerie
    Valerie6월 27, 2015
    Lamb noodles and the mussels are on point. 👌🏼
  • Alyson사용자 이미지의 하트 아이콘
    Alyson8월 17, 2014
    Everything we ordered was delicious. The mussels were amazing!
  • Liz G.
    Liz G11월 10, 2014
    Food tasted like good home cooking. A little pricey, but well worth it!
  • Andrew L.사용자 이미지의 하트 아이콘
    Andrew Litvak2월 28, 2015
    The noodles are spicy and delicious. Don't bother with the Devils cake for dessert - it's massive and a bit bland.
  • Connie Y.
    Connie Yang4월 5, 2014
    Get the butterscotch pudding! It's topped with popcorn popped in duck fat. Sooo good
  • Seline J.사용자 이미지의 하트 아이콘
    Seline Jung10월 14, 2015
    Great acai bowls (though $$$!) but everything else is just okay New American with the giant price tag.
  • Andy A.
    Andy Amendola4월 17, 2014
    Just promise me you will get the mussels. Promise? You won't regret it.
  • Lais S.사용자 이미지의 하트 아이콘
    Lais Scheffler10월 16, 2015
    Cozy bar downstairs. Great music
  • Jaime S.사용자 이미지의 하트 아이콘
    Jaime S.5월 19, 2018
    Quinoa pancakes, chorizo bowl.
  • Amanda K.
    Amanda Kelly2월 20, 2015
    Great place! See the virtual tour before going! 자세히 보기
  • Victoria N.
    Victoria Natenzon6월 2, 2014
    Great cocktails but definitely a bit over-priced
  • Peter B.사용자 이미지의 하트 아이콘
    Peter Boyce8월 30, 2014
    Mussels are novel & delicious.
  • Ryan
    Ryan1월 30, 2016
    Kung Pao Broccoli 🔥
  • Tina S.사용자 이미지의 하트 아이콘
    Tina S6월 4, 2014
    Must order the crab and mussels dish
  • Nicolette R.사용자 이미지의 하트 아이콘
    Nicolette Romero9월 2, 2015
    DO NOT leave without trying the mussels!!
  • Jim S.사용자 이미지의 하트 아이콘
    Jim Schnobrich5월 17, 2015
    The grilled watermelon is amazing.
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