Char No. 4

Char No. 4

(현재 폐점)
위스키 바미국 음식점$$$$
Boerum Hill, 브루클린
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  • Chris V.
    Chris Vodola4월 2, 2015
    5회 이상 방문함
    Whisky flights. Impeccable Sazerac. Don't sleep on the double cheeseburger!
  • Howard S.
    Howard Shih10월 18, 2012
    5회 이상 방문함
    Make sure you leave room for the Ice Cream Sandwich w/bourbon-caramel dipping sauce for dessert!!!
  • Travel Channel
    Travel Channel11월 15, 2010
    The best bourbon selection anywhere plus great pork nuggets, cheese curds, pulled pork sandwiches and BLTs. – Adam Richman, Man v. Food 자세히 보기
  • George Z.사용자 이미지의 하트 아이콘
    George Z7월 4, 2015
    They are closing forever at the end of business on July 12! Get some pork nuggets and rare bourbon while you still can
  • Byron B.
    Byron Brewer8월 17, 2011
    If you're looking for bourbon... Look no further. Amazing selection and a knowledgeable bar keep to assist if you need some help.
  • Clément C.사용자 이미지의 하트 아이콘
    Clément Calleja12월 6, 2014
    Best happy hours in cobble hill $1 oysters and $10 great champagne
  • jake f.
    jake furst12월 11, 2010
    Cheese curd app. Grilled sausage w braised cabbage and creme fraiche entree was stellar and their side of Swiss chard is the tits!
  • Amy C.
    Amy Cao1월 13, 2012
    Try the Deviled Eggs - The pickled onion is the cherry on top of these fabulously creamy, smoky bites.
  • Alex O.
    Alex Oropeza1월 22, 2012
    Mention you are a friend of the "dos hermanos" and get free bacon and gravy with your purchase is a 40 oz of Wild Turkey
  • Amanda
    Amanda10월 29, 2014
    Can't deny that their curated menu is really quite good, but I think they're a bit overpriced. Great whiskey selection though.
  • Vincent
    Vincent2월 17, 2013
    Get the Bourbon Ting - Jack Daniels w/ Jamaican Grapefruit soda. Also the cheese curds!
  • Zohray
    Zohray7월 3, 2011
    25회 이상 방문함
    Mmmmm....meat! Beautiful place, delicious food. Pork nuggets are delish, as is thick cut bacon and lamb pastrami. 자세히 보기
  • Emma H.
    Emma Haberman10월 24, 2011
    10회 이상 방문함
    pork nuggets, pork sandwich and shrimp & grits plus dozens of whiskeys and bourbons...tough to beat.
  • Jack N.사용자 이미지의 하트 아이콘
    Jack Noble8월 10, 2014
    Great bourbon list from the same guy that runs Maysville in Manhattan.
  • Ann L.사용자 이미지의 하트 아이콘
    Ann Liang7월 20, 2014
    Must try the BBQ brisket hash with eggs sunny side up 🍳!!
  • Kelly R.
    Kelly Reeves 🐱1월 29, 2011
    10회 이상 방문함
    Cannot stop thinking about the poached eggs and bacon cheddar grits. You must order them for brunch. Solid biscuit too.
  • Jo R.
    Jo Rausen9월 30, 2012
    Think I'm in heaven...lamb pastrami ftw, closely followed by the super smoky (delicious) duck rillette...
  • nymag
    nymag12월 26, 2010
    Taste the best of Southern-fried Brooklyn at lunch here with a brisket sandwich or a hot bowl of jambalaya. Featured in Where to Eat 2011! 자세히 보기
  • Oscar T.
    Oscar Trelles12월 29, 2012
    If you are coming for dinner on a Friday night you should make a reservation.
  • Nate S.
    Nate S8월 5, 2014
    The best cheese curds I've ever had outside of Wisconsin.
  • Caroline사용자 이미지의 하트 아이콘
    Caroline1월 25, 2015
    The cocktails were good (Kentucky Royale!), but the food and service left something to be desired, unfortunately. One of my dishes was forgotten altogether and the service was incredibly slow.
  • Ryan T.사용자 이미지의 하트 아이콘
    Ryan Terry8월 11, 2014
    Great place to chat with friends. Not annoyingly crowded.
  • Aimee K.
    Aimee Kibbe10월 31, 2010
    Delicious! Shrimp and grits, great. Pork nuggets, amazing. Bacon jalapeño cornbread, fantastic! Nice atmosphere too.
  • Oliver B.사용자 이미지의 하트 아이콘
    Oliver Breuer7월 17, 2014
    The whole trout on pinenut puree, greens and red onions... WOW!
  • the lovely hao l.사용자 이미지의 하트 아이콘
    the lovely hao lian9월 28, 2014
    On Sunday all the food changes and you cannot lean your head against the mirror without smudging it
  • Constantin K.
    Constantin K6월 30, 2012
    Get the pork nuggets. Good brunch, great bourbon selection.
  • Caprice K.사용자 이미지의 하트 아이콘
    Caprice Kantack9월 15, 2013
    50회 이상 방문함
    Menu changes during brunch; pancakes now human size and super yummy
  • Evan M.
    Evan Mulvihill5월 16, 2011
    5회 이상 방문함
    Straight-up, the best Southern comfort food on Smith Street. Amazing whiskey list. Great servers too. 자세히 보기
  • Behind The Burner
    Behind The Burner4월 7, 2010
    Order the Nor'Easter', a delicious whiskey cocktail whipped up by Sean Josephs. If you've ever had a Dark n' Stormy, this cocktail is definitely for you.
  • Joanna B.
    Joanna B.7월 31, 2011
    10회 이상 방문함
    Pancakes with rhubarb jam. Pork nuggets. Biscuits & gravy. Lamb pastrami. Also delicious drinks.
  • Carmen S.사용자 이미지의 하트 아이콘
    Carmen Sutter2월 15, 2014
    Get the Sazerac. Awesome whiskey selection.
  • Anna S.사용자 이미지의 하트 아이콘
    Anna Shmigel1월 27, 2014
    The apple jam with the biscuit is sublime heaven
  • Michelin Travel & Lifestyle
    An impressive collection of rich, heartwarming potables with a menu to match. - Inspector
  • Achille K.사용자 이미지의 하트 아이콘
    Achille Kolla7월 11, 2015
    Order their grits, you'll be glad you did!
  • Chefs Feed
    Chefs Feed8월 22, 2014
    Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Lamb pastrami sandwich. 자세히 보기
  • Marie N.사용자 이미지의 하트 아이콘
    Marie Ng4월 21, 2013
    Bourbon in bloody Mary's. Surprising good! Get one!
  • michael n.
    michael nerenburg1월 24, 2015
    Eh. I wasn't impressed with the food nor was my wife. I was expecting a less hippy experience and there was just a lot of beards and jeans and sandals.
  • Antoine (IHMDJ!)
    Antoine (IHMDJ!)11월 9, 2009
    try the house smoked bologna as an appetizer. doesn't sound that tempting on the menu but it's really good. served with oily bread and olive spread.
  • Liz Z.
    Liz Zimiles6월 13, 2014
    Gotta get to Char No. 4 for lobster roll Wednesdays.
  • Yaz M.사용자 이미지의 하트 아이콘
    Yaz Mus2월 27, 2015
    The Bloody Mary was great as were the buttermilk pancakes!
  • Christopher G.
    Christopher Gabbert4월 22, 2010
    Weekend brunch and Tuesday nights, Scott Gold is bartender. Ask him for a sazerac. Get pork nuggets with it. Sigh contentedly.
  • Brian M.사용자 이미지의 하트 아이콘
    Brian Masefield11월 1, 2014
    Quite pricey, but the cheese curds are insanely delicious.
  • Girl F.
    Girl Friday2월 19, 2012
    Kings County moonshine and cheddar cheese curds. Dogs and cats, living together! Genius.
  • Anngelica
    Anngelica6월 20, 2010
    5회 이상 방문함
    Go for the bourbon... stay for the chopped pork sandwich with Char No. 4 mustard BBQ sauce & baked beans. 자세히 보기
  • Damola A.
    Damola Abiola11월 10, 2012
    This is what passes for French onion soup here. Really. Notice the absence of cheese. Pretentious bs.
  • Cassel K.
    Cassel Kroll1월 8, 2012
    Here for brunch? Get a Chipotle Bourbon Bloody Mary. Do it.
  • Zachary B.
    Zachary Blank12월 21, 2014
    Nice meal, known for meat and whisky
  • Theresa S.
    Theresa Summa2월 7, 2011
    5회 이상 방문함
    Brunch: Biscuit with Pumpkin Butter side is orgasmic. Do the Biscuits Benedict.
  • Larry
    Larry8월 17, 2010
    If you're not in the mood for a big hunk of meat for dinner, get the jambalaya. It's tasty.
  • hafeez r.
    hafeez raji10월 3, 2011
    awesome brunch, highly recommend the pancakes, DAMN THAT SHIT WAS GOOD 자세히 보기
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