This American classic meat and three is the gold standard by which all others are judged. Plus, what's not to like about a restaurant where dessert comes first? [Eater 18 Member]
Executive chef Tyler Brown is serious about the local movement, sourcing his ingredients from the Farm at Glen Leven, run by the restaurant since 2010. [Eater 18 Member]
With 32 seats wrapped around a U-shaped kitchen, diners have the opportunity to interact with the chefs as they are taken on a set, multi-course journey. [Eater 18 Member]
Chef Tandy Wilson's rustic offerings change frequently, based on the freshest product available, and his house-cured meats are a menu highlight. [Eater 18 Member]
Chef Deb Paquette's signature bright, globally-inspired flavors once again continue to draw crowds. [Eater 18 Member]
Don't miss out on pastry chef Tony Galzin's unique creations and the best by-the-glass wine list in the city. [Eater 18 Member]
For more adventurous dining, try the tripe or beef tongue tacos. And be sure to stop in for their weekend specials, such as the hearty goat meat stew. [Eater 18 Member]
Even though their legendary biscuits tend to be the main focus, don't miss out on other items such as the fried chicken and homemade desserts. [Eater 18 Member]
Serving light, seasonal fare for every meal of the day, Marche perhaps shines brightest on the weekends, offering one of the best brunches in town. [Eater 18 Member]
In East Nashville, Mas Tacos serves up a roster of tacos such as cast iron chicken and fried avocado, along with soups, elote and an ever-changing selection of agua fresca. [Eater 18 Member]
Try their classic 'Redneck Taco,' or go for the ribs with Memphis dry rub. And with a new location just opened in Mt. Juliet, it's even easier to go 'whole hog.' [Eater 18 Member]
Pound-for-pound the best sandwiches in the city. Be sure to check out their daily specials, including the much-loved Monday special: Asian flank steak. [Eater 18 Member]
With a solid selection of wursts, a rotating selection of beers on tap, old-school house-made sodas and floats and a great outdoor space, The Pharmacy does it right. [Eater 18 Member]
70 years as Nashville's original 'hot chicken shack.' 2013 James Beard Foundation America's Classic. Enough said. [Eater 18 Member]
It's a packed house night after night, and with Bon Appetit and Esquire recently naming it one of the best new restaurants in the country, don't expect it to slow down. [Eater 18 Member]
