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Chef Adrianne's Vineyard Restaurant and Wine Bar
빵집, 해산물 전문점 및 스테이크 전문점$$$$
마이애미
Food Network 및 Miami New Times의 전문가가 이 장소를 추천합니다.
"$39 Maximum Fusion menu includes 1 appetizer (에피타이저) and 2 entrees"(Tips 5개)
"Amazing Osso Bucco and passion fruit sangría (샹그리아)!"(Tips 3개)
"Gotta have the Wild Shrimp (새우) Tamalito."(Tips 2개)
"Either pomegranate with red wine or passion fruit (과일) with white wine!"(Tips 2개)
47 팁 및 리뷰필터:
- 에피타이저
- 스테이크
- 가격 대비 양호함
- 샹그리아
- 서비스가 마음에 드는
- (15 more)
정렬:
- 인기있는
- 최근
Giselle N8월 22, 2013It's a small gem in Kendall and the food is delicious! The organic heirloom tomato soup tastes great and the crab cakes are a delight. A must try if nearby!
Food Network4월 24, 2013Though the entrees are exceptional, appetizers like meaty crab cakes and slow-roasted pork wontons with guava sauce make a superb small-plates meal. Via CityEats.com 자세히 보기
- Miami New Times8월 15, 2014This 60-seater in the Hammocks area of West Kendall is owned and operated by chef Adrianne Calvo, who at a very young age already has two cookbooks, a line of foods, and a modicum of fame. 자세히 보기
Prisci B8월 25, 2023Tiramisu. Brown butter salmon. 16 oz steak. Just ridiculous. Love this place. Truffle Mac and cheese. Ooooph, so good. Jeff our waiter was super attendant.
Toni 305 🇮🇹 ♋ ✌8월 12, 2013Food is outstanding. Service is somewhat rushed. You need to be a bit assertive so the wait staff - not the main server backs off. Pricey, but worth it. 👍👍
- Miami New Times8월 22, 2012Super generous portion sizes, had to taste everyone else food because it all looked so good and the fresh sangria to wash it all down with was worth it all!
Mario Baldeon3월 1, 2014Saying the food is delicious is an understatement!! Amazing food incredible service and an astonishing environment
- Miami New Times9월 6, 2012The decor creates a cozy and intimate atmosphere for diners as they enjoy their beautifully prepared, not to mention delicious, meals. Prices are great too!
- Miami New Times11월 13, 2012Order sangria for the table! Either pomegranate with red wine or passion fruit with white wine! Both give us that surprising little kick we all love! 자세히 보기
Victoria Babun8월 5, 2013You should drive out of the way for this mouth-pleasing starter: Burratta Mozzarella, served with fig, red onion, prosciutto, and balsamic. DON'T MISS THIS.
Leslie Salazar8월 2, 2013The shrimp Ponzu a must...... The mango rice pudding a MUST and I never order dessert
- Miami New Times11월 1, 2012Each dish is beautifully prepared and not to mention truly delicious! Try dark dining for a food experience unlike any other!
Chris M-G3월 24, 2010Omg! Best steak I've ever had. I swear I think it was injected with flavor from heaven at every square inch. To die for! South Beach prices with European Quality. See her website, and menu, google it
Monica Hidalgo Armero2월 23, 2012A hidden gem in West Kendall. Rack of lamb, tomato soup and pistachio crusted corvina were delicious. Entrees are big enough to share.
Karina Martins4월 10, 2016Yo y mi marido amamos la comida. Mi pato estaba exquisito. El ambiente es un poco oscuro para mi gusto. El atendí monto fue muy bueno.
Veronica Serrano10월 4, 2014Chef Adrianne's restaurant is an experience, the food is phenomenal and the service is great. For the full review with pictures check out iDreamofSpice.com, click Eat Like a Local from the home page.
Gotta have the brown sugar crusted salmon and anything this culinary queen dishes up! Go Red A!
Pedro Malave iPhone 11 Pro Vzla9월 12, 2022Excelente Carne pero La Sobre Cocinaron, la pedimos Medium Rare y la trajeron Well Done!.
Honestly the best meal you will ever have. Slightly over priced, but totally worth it. Ideal Meal: Filet Mignon Tips. Strawberry Fields Sundae for dessert.
Crystal Ivory5월 27, 2017Don't be fooled by the dress code, this place is in a dingy strip mall...we drove all the way there just to be refused service. I had on a nice top but unfortunately shorts aren't allowed.
Lily Fernandez2월 12, 2012Filet mignon & goat cheese soooo good and can't go wrong with the pork guava wontons!
Stephanie Vazquez8월 17, 2011Must go to her dark dining held once every month. An awesome experience! Always a new theme.
Philippe Buteau6월 7, 2014The portions are very generous so come prepared, or skip on the appetizers.
Leslie Buchelly8월 18, 2012Everything was amazing! Make sure to order just one dessert, they are huge!- Jackie Gutierrez10월 3, 2011$39 Maximum Fusion menu includes 1 appetizer and 2 entrees - how awesome is that?!?! Available seven days a week! 자세히 보기
Kimberly Campbell9월 26, 2010The best steak I have ever had in my life!! The place was well hidden, but it was delicious.
Delicious food!! Great date place or initmate celebration spot for dinner. Make reservations!
199 사진 개
New American restaurant and bar in Miami featuring a curated menu by Chef Adrianne Calvo that offers seasonal tapas, seafood, steak, and salads for lunch and dinner
오후 11:00까지 개점 (더 보기)
- 월
- 오후 5:00–오후 10:00
- 화–목
- 오전 11:00–오후 10:00
- 금–토
- 오전 11:00–오후 11:00
- 일
- 오전 11:00–오후 9:00
(305) 408-8386
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