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Kade Feraria11월 3, 2013The food is great and the staff is super friendly! Great service without having to break the bank! Can't wait to visit again!
Cali Colon7월 15, 2013Our appetizers were great and the desserts we brought home were fantastic the day after. The fish in the main dishes were bland and squishy. Service was slow. We felt invisible after being seated.
Nichole Philpot6월 28, 2013Chef Tony came out and spoke to us after dinner. What a wonderful man! I'll always be a loyal customer after that. And, his food is freakin' awesome!
Alan7월 2, 2012Thumbs up. We'll definitely be back. Try the grilled Cesar salad. The scallops and Boston Cod dishes are excellent.
Jaime Kirlew11월 5, 2011Sit in "Lovers Lane" on date night! Tony's food is delicious! Filet satay to start, grilled romaine for dinner, sweet potato pie for dessert.
Arnold Kappeler8월 20, 2013If it's just you and a buddy, sit at the bar. The food and drinks will be fast.
Jeffrey Bieber8월 15, 2013The Caesar salad is on another level - grilled and w/ balsamic is fantastic
Katrina McFarland4월 15, 2011Food is delicious I had the dad's crab pasta. Fresh lump crab meat in a tomato cream sauce. Must try
Kathy P4월 21, 2011Great food but the wait staff... kept us waiting for EVERYTHING!!! Too slow, especially with a child!
Josh Silverstone3월 18, 2011Chef Tony is the man! Visit his spot only if you're looking for great food, good people, and fun times!
Chef Tony is an amazing chef and even better person. Be sure to come in, say hi, and grab a bite to eat.
Aaron Zankel4월 29, 2012They do not adhere to reservation times: expect to wait. MWe made a reservation for brunch at 1215 and showed up exactly on time. We weren't seated until 1240.
FRESH seafood, great fish....friendly crew & possible to actually meet Chef Tony!
Superb food, service lacking, ambiance interesting, but need turn on the AC
Catherine5월 3, 2010Service is terrible. Save room for the sweet potato pie. That's worth going back for.
Amy1월 30, 2010Take a calculator during restaurant week b/c your bill will make no sense. Staff was defensive when questioned on billing. Food mediocre.
88 사진 개
With a daily changing market driven menu, Chef Tony’s incorporates fresh seafood, locally grown/farmed meats, cheeses & produce into creative cuisine.
영구적 폐쇄 (더 보기)
- 화, 토
- 오후 5:00–오후 10:00
- 수–금
- 오전 11:30–오후 10:00
- 일
- 오전 11:00–오후 8:00
(301) 654-3737
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