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Chez Moi

Chez Moi

(현재 폐점)
프랑스 음식점$$$$
North Side, 시카고
저장
공유
팁 및 리뷰 아이콘26 팁 및 리뷰
사용자 아이콘
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  • Réjane T.사용자 이미지의 하트 아이콘
    Réjane T1월 4, 2019
    The food here is delicious. The cheese plate and desserts are worth trying so save room! Good service and good cocktails. Nice ambiance as well.
  • Reserve
    Reserve2월 10, 2016
    Get the French Onion Soup. It's one of our absolute favorites on a crisp, cold-weather night — a traditional onion soup au gratin with melty, bubbly swiss cheese. 자세히 보기
  • Redeye Chicago
    Redeye Chicago3월 30, 2015
    The menu occasionally features signature dishes from Bistro 110, where chef Dominique Tougne worked for 15 years, including baked artichoke with brie and pan-seared ahi tuna with ratatouille. 자세히 보기
  • Tara S.사용자 이미지의 하트 아이콘
    Tara Shannon9월 21, 2014
    I LOVED the rabbit dish - would encourage people to try something new and order it and they won't be disappointed. The chef also stopped by the table which was really nice.
  • Stephen R.사용자 이미지의 하트 아이콘
    Stephen Román2월 15, 2020
    Had the Mussels, Boeuf Bourginoun, and both were delicious. The service was excellent, and even the manager came by twice to check on us. Definitely going back.
  • Reserve
    Reserve2월 10, 2016
    Get the French Onion Soup. The perfect belly-warming bowl for a chilly winter’s night — savory onion soup au gratin topped with melty, gooey Swiss cheese. 자세히 보기
  • Bitches Who Brunch
    Bitches Who Brunch11월 2, 2016
    The new brunch menu at Chez Moi is not only delicious, but well-balanced in savory and sweet. 자세히 보기
  • Karen P.
    Karen Pietrantonio5월 12, 2013
    Order the gateau de Bretagne, with salted caramel sauce. It's like an English shortbread in cake form, and with the sauce, is a glorious comfort food dessert.
  • Gordan R.
    Gordan Redzic6월 20, 2015
    Apple tart is absolutely amazing. Get it even if you are too stuffed from the earlier courses. Totally worth it.
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago3월 26, 2018
    Special of the day: Whole Branzini with Roasted Potatoes and Vegetables
  • Beata Y.사용자 이미지의 하트 아이콘
    Beata Yang11월 26, 2014
    Brittany cake with salted caramel sauce! So delicious!
  • Aimee
    Aimee7월 27, 2013
    Authentic French bistro. Delectable flavors. Neighborhood gem. Tougne's a masterful chef.
  • Agnes G.
    Agnes Grossman4월 21, 2013
    Everything is wonderful: the bread, the salmon, the frites, and the gâteau Bretagne
  • Chris B.사용자 이미지의 하트 아이콘
    Chris Broyles6월 8, 2014
    Salade Lyonnaise and French onion soup like only Chef Tougne can make
  • Andy
    Andy8월 14, 2013
    The Brittany Cake has a Phenominal level of ridiculousness that everyone should try!
  • Chris B.사용자 이미지의 하트 아이콘
    Chris Broyles6월 8, 2014
    Croissant french toast with fresh berries!
  • Katherine K.
    Katherine Kahn9월 3, 2013
    Great food, cozy atmosphere- cant wait to go again In winter :)
  • VeloDoc
    VeloDoc4월 29, 2012
    Be sure to see Micci at the bar!! And don't be surprised if Chef Dominique Tougne stops by your table to welcome you!
  • S A.
    S A4월 14, 2013
    Great brunch spot! Salmon crepe is excellent!
  • Monica B.사용자 이미지의 하트 아이콘
    Monica B4월 9, 2017
    Kir royale & steak frites for brunch!
  • Bitches Who Brunch
    Bitches Who Brunch12월 15, 2016
    Voted Best Winter Brunch by Bitches Who Brunch in 2016!
  • Bitches Who Brunch
    Bitches Who Brunch12월 15, 2016
    Voted Best French Toast by Bitches Who Brunch in 2016!
  • Chris S.사용자 이미지의 하트 아이콘
    Chris Shackleton1월 23, 2015
    5회 이상 방문함
    Their soups are incredible.
  • Aimee
    Aimee7월 27, 2013
    Do try the polenta; unparalleled spicing.
  • Beata Y.사용자 이미지의 하트 아이콘
    Beata Yang11월 26, 2014
    Beef tenderloin!!
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago3월 26, 2018
    Adequate but slow service
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