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- Réjane T1월 4, 2019The food here is delicious. The cheese plate and desserts are worth trying so save room! Good service and good cocktails. Nice ambiance as well.
- Redeye Chicago3월 30, 2015The menu occasionally features signature dishes from Bistro 110, where chef Dominique Tougne worked for 15 years, including baked artichoke with brie and pan-seared ahi tuna with ratatouille. 자세히 보기
- Tara Shannon9월 21, 2014I LOVED the rabbit dish - would encourage people to try something new and order it and they won't be disappointed. The chef also stopped by the table which was really nice.
- Stephen Román2월 15, 2020Had the Mussels, Boeuf Bourginoun, and both were delicious. The service was excellent, and even the manager came by twice to check on us. Definitely going back.
- Bitches Who Brunch11월 2, 2016The new brunch menu at Chez Moi is not only delicious, but well-balanced in savory and sweet. 자세히 보기
- Karen Pietrantonio5월 12, 2013Order the gateau de Bretagne, with salted caramel sauce. It's like an English shortbread in cake form, and with the sauce, is a glorious comfort food dessert.
- Gordan Redzic6월 20, 2015Apple tart is absolutely amazing. Get it even if you are too stuffed from the earlier courses. Totally worth it.
- Aimee7월 27, 2013Authentic French bistro. Delectable flavors. Neighborhood gem. Tougne's a masterful chef.
- Agnes Grossman4월 21, 2013Everything is wonderful: the bread, the salmon, the frites, and the gâteau Bretagne
- VeloDoc4월 29, 2012Be sure to see Micci at the bar!! And don't be surprised if Chef Dominique Tougne stops by your table to welcome you!