Chez Sardine

Chez Sardine

(현재 폐점)
일본 음식점스시 전문점$$$$
West Village, 뉴욕
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  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss8월 18, 2013
    5회 이상 방문함
    Sneakily usurping Joseph Leonard for the "Best wvillage brunch" title. The crab egg in a hole with corn and cheddar is unreal. Get weird with some octopus okonomi and avocado toast with deviled egg. 자세히 보기
  • refinery29
    refinery298월 3, 2014
    The food will knock your socks off. From the foie-gras-and-smoked-­cheddar grilled cheese sandwich to the silver-dollar pancakes topped with salmon roe to the delicious selection of fresh sushi. 자세히 보기
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss8월 18, 2013
    5회 이상 방문함
    The salmon head is more delicious and less weird than it sounds. Pork and unagi hand roll. Urchin and chopped beef. Pork belly. Skip the pancakes, beef curry, and grilled cheese.
  • 7th.List
    7th.List12월 8, 2012
    Offers sushi and traditional Japanese dishes, as well as things like Brussels sprouts with apples, crispy chicken with kimchi, and a grilled cheese sandwich made with smoked cheddar and foie gras 자세히 보기
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss12월 5, 2012
    5회 이상 방문함
    Gabe Stulman's latest west village spot, which he described as "an inauthentic version of a Japanese izakaya". Dishes like crispy chicken and kimchi, and foie gras smoked cheddar grilled cheese.
  • Lea J.
    Lea J.3월 9, 2014
    Some of the best food I've had in the city. Pancakes, pork belly, scallop sushi and the complimentary creamsicle soft serve ice cream w/ vanilla wafers at the end... Oh and the oyster mushrooms! Whoa.
  • Blake S.사용자 이미지의 하트 아이콘
    Blake Shaw4월 13, 2014
    10회 이상 방문함
    New favorite brunch place! (sorry JL, although to be fair, the chef Shuai used to cook there). Get the chirashi, egg sandwich, or crab egg in a hole.
  • Tracy P.
    Tracy P.11월 10, 2013
    Very delicious. Loved the grilled cheese with foie gras and the lobster tempura roll. The miso maple salmon head was very delicious as well. Shout out to the hostess for graciously accommodating us.
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss3월 23, 2013
    5회 이상 방문함
    Sneaky great brunch with some Asian flare thrown in. No line at noon = unheard of in the wvillage. Good Joseph Leonard alternative. Get the miso baked oysters to share for a starter.
  • Michelle T.
    Michelle Tarr8월 5, 2013
    The Volleyball at the Bowling Alley is one of the best drinks I've ever had. It sounds sweet but it's not. The bourbon drink is delicious. Depends on what you are in the mood for.
  • David R.
    David Rosenberg2월 24, 2014
    The miso salmon head is of course a must. But don't sleep on the arctic char (smokey and delicious) with crispy rice or the iceberg wedge with whipped ricotta and honey.
  • Time Out New York
    Time Out New York4월 11, 2013
    The slim restaurant’s sardine-can-size kitchen sends out wild riffs on sushi, like pork-belly or chopped-beef-with-uni & more gluttonous dishes like a grilled cheese sandwich oozing melted foie gras. 자세히 보기
  • Josephine S.
    Josephine Son2월 21, 2013
    Amazing dinner last night! Tiny spot but packs a ton. A few favs: pork/Unagi hand roll, chopped beef/uni sushi, scallop/quail egg sushi, foie gras grilled cheese! Great drinks too!
  • Jason K.
    Jason Kottke5월 12, 2013
    10회 이상 방문함
    Good for brunch, get on it before it blows up. Granola, burger, miso oysters, and eggs florentine (with brown butter hollandaise) all worth getting. Great people viewing on the corner.
  • Susan L.사용자 이미지의 하트 아이콘
    Susan Loh1월 21, 2014
    Next visit, I'll likely go all in on sushi. It's that good. Unique combinations of textures and flavors. Beef uni a must.
  • S. F.사용자 이미지의 하트 아이콘
    S. Fan10월 4, 2013
    Cauliflower with pana cotta in child dashi and shitaki with bonito flakes on top. Surprisingly refreshing and love the pudding like texture!
  • Gena사용자 이미지의 하트 아이콘
    Gena3월 5, 2013
    If you can't make up your mind about what to order, leave your fate in the hands of your waiter (ours was Chad). Hell make sure you hit all the right dishes (in the right order) w/o hiking up the bill
  • BlackBook Magazine
    BlackBook Magazine12월 14, 2012
    Gabe Stulman’s Little Wisco empire moves on from Italian and New American to tackle Japanese bar food. As telegraphed by the name, authenticity takes a backseat to creativity at this upbeat izakaya. 자세히 보기
  • Fred W.사용자 이미지의 하트 아이콘
    Fred Wilson12월 17, 2012
    10회 이상 방문함
    Arctic Char, Uni with Steak Tartare, Unagi Pork roll, breakfast pancake, maki tempura, and everything else too
  • Alexandra W.
    Alexandra Wood1월 19, 2013
    5회 이상 방문함
    So f-ing delicious & inventive it just blows my mind. If I had to leave one concrete recommendation it'd be get the breakfast pancakes. Pillows of heaven.
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss2월 15, 2014
    5회 이상 방문함
    I normally hate deviled eggs, but this avocado toast with deviled eggs and pickled onions has made me a convert.
  • Wilson Z.
    Wilson Zhou4월 28, 2014
    Gabriel Stulman’s clutch of downtown Manhattan restaurants includes the neighborhood haunts Joseph Leonard and Jeffrey’s Grocery,the trendy cocktail den Fedora, and the excellent, more rarified Perla.
  • Pam B.
    Pam B.3월 20, 2013
    NYT says to get the cod fritters, pork and unagi hand roll, miso-maple salmon head, breakfast pancakes, and braised beef curry.
  • Serious Eats
    Serious Eats3월 14, 2013
    Lively atmosphere and smartly crafted small plates make this Gabriel Stulman restaurant something special.
  • Rachel K.
    Rachel Karnofsky7월 31, 2013
    A place for the adventurous eaters only. Fish breakfast pancakes and duck confit smoked cheddar grilled cheese.... Mind. Blown.
  • Chelsea B.
    Chelsea Balkan9월 15, 2013
    #FabuLIST #DubiDO chirashi and hush puppies special are my fav. The Fish is so fresh here. Can't wait to come back.
  • Village Voice
    Village Voice1월 28, 2013
    Get the Foie Gras & Smoked Cheddar Grilled Cheese. Weird, but oozing and delicious, just ask for extra napkins before you dig in.
  • Akaash A.
    Akaash Achreja2월 24, 2013
    The best new restaurant in the city. Everything on the menu is fantastic, but if nothing else, get the sushi rice balls.
  • Edris N.
    Edris Nicholls4월 21, 2013
    Maki tempura, yummy! If you enjoy fish us the place to be ... Excellent!
  • The New Yorker M.
    The menu of snacks, sushi bites, and small and large plates is full of oddities, ambitious, overwhelmingly rich, and delicious in turn. 자세히 보기
  • Spotted by Locals - city guides by locals
    Try as many plates as you can convince your dining companions to order – think of them as Japanese tapas. 자세히 보기
  • Lauren
    Lauren3월 23, 2013
    My favorite of Gabe Stulman's so far! Breakfast Pancakes and Foie Gras & Smoked Cheddar Grilled Cheese were unreal.
  • Cezary
    Cezary2월 20, 2013
    This is such a good spot, it's packed even on weeknights. The pancakes, octopus + pork belly were my faves.
  • Selin C.사용자 이미지의 하트 아이콘
    Selin Cebeci8월 29, 2013
    Impressive food and service! Octopus Carpaccio, Lobster Roll, Unagi and Salmon is to die for
  • Mike S.
    Mike Singleton3월 10, 2013
    Dare I say the winner here is a drink? The Schlenkerla Helles Lagerbier is a unique, smokey German lager that you won't find very often
  • Nancy L.
    Nancy Lee1월 4, 2014
    Ummm beat dinner i have had in years ! I dont think you can go wrong with anything on the menu !
  • S. F.사용자 이미지의 하트 아이콘
    S. Fan10월 4, 2013
    Can't miso salmon head! It is monster like but ridiculously tasty!
  • Jori B.
    Jori Bell3월 10, 2013
    Mind blowing meal. Get the miso maple salmon head, pork belly, char sushi and Brussels sprouts.
  • Daniele H.
    Daniele Hauptman6월 29, 2014
    Avocado toast is amazing, chirashi was super fresh and delicious. So sad it's closing! :*(
  • Eyal
    Eyal12월 5, 2012
    10회 이상 방문함
    Maki tempura, beef tartare: delicious. Spanish Mackerel is a melt-in-your-mouth heavenly bite.
  • Idan D.사용자 이미지의 하트 아이콘
    Idan Deutsch7월 7, 2013
    Chocolate banana bread and eggs florentine were both great. I saw someone order the fedora burger nearby and I was filled with food envy.
  • MtoM
    MtoM3월 30, 2013
    Very nice brunch alternative. Order the char and add a poached egg!
  • Mike A.사용자 이미지의 하트 아이콘
    Mike Anderson1월 26, 2014
    Beef tartare, and charred octopus are phenomenal. Great sake too
  • Eyal
    Eyal12월 5, 2012
    10회 이상 방문함
    For drinks: Midnight In Her Eyes to start the dinner. Rittenhouse rye, Amaro Montenegro, cherry hazelnut bitters. Coats mouth with sweetness.
  • Lia D.
    Lia D'Amico5월 18, 2013
    Very good food (the best spicy tuna hand roll ever) but soooo sloooow...
  • Rebecca H.
    Rebecca H2월 16, 2014
    Go for the sushi! Best part of the menu hands down!
  • Yoonie K.
    Yoonie Kim12월 7, 2012
    Get the caviar on toast, and chopped beef/uni sushi. Delicious!
  • Sam D.
    Sam Duke12월 3, 2012
    Killer non-traditional sushi. The beef tongue and artic char are winners.
  • ginny h.
    ginny h7월 24, 2013
    Beef tartar!! All the fish we had was also super fresh.
  • Gabe R.
    Gabe Rose11월 2, 2013
    Don't even bother with the small or large plates. Just order everything from the sushi bar.
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