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Chima Brazilian Steakhouse

Chima Brazilian Steakhouse

스테이크 전문점브라질 음식점$$$$
Uptown, 샬럿
  • 별
  • Tips
    "Everything! Salad (샐러드) bar is what I normally get."(Tips 11개)
    Emily E.
    "Try the bacon-wrapped chicken (닭), it's amazing."(Tips 2개)
    Ryan E.
    "The happy hour specials (특별 할인 시간대) are a legitimate steal."(Tips 2개)
    Sarah I.
    "beef carpaccio in a buffet (뷔페)?"(Tips 2개)
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  • Laura H.사용자 이미지의 하트 아이콘
    Laura Hoffman9월 20, 2016
    10회 이상 방문함
    Steak is excellent and you will never leave hungry. Allot yourself enough time to enjoy everything. The salad bar, while great, is a trick to get you to eat less. Skip it...except the vegetable soup.
  • Creative Loafing Charlotte
    Upscale Brazilian all-you-can-eat spot with a deep salad bar and lots of meat including beef, pork, chicken and lamb. Wine list features a variety of South American wines. 자세히 보기
  • Sarah I.
    Sarah Imam10월 28, 2013
    The salad bar alone is stunning. Where else can you get beef carpaccio in a buffet?If you only want seafood then they have a seafood option but hey, why miss out on amazing steak when at a STEAKHOUSE
  • Alejandra 🌻사용자 이미지의 하트 아이콘
    Alejandra 🌻3월 1, 2016
    Best date place! Don't underestimate the salad bar, there are some delicious things there. Bacon-wrapped fillet mignon was incredible👌🏽👌🏽and to top it off, papaya ice cream!
  • Anna H.사용자 이미지의 하트 아이콘
    Anna Happy8월 13, 2018
    Stake was so delicious I couldn't stop! Very cozy, very delitious!!!
  • Natie N.
    Natie Nolasco Muriel11월 20, 2012
    Superb service and authentic Brazilian bbq. A little pricey, but if you go during Restaurant Week, it's only $30 per person. Well worth the money.
  • Aline D.사용자 이미지의 하트 아이콘
    Aline Decker5월 2, 2017
    This awesome event is BACK!!! Wednesday May 10th 5-8pm YESSSSS!!!
  • Aline D.사용자 이미지의 하트 아이콘
    Aline Decker1월 23, 2013
    You MUST try the Brazil's signature cocktail -> CAIPIRINHA!! Lime, sugar, ice and Brazilian rum called cachaça. Happy Hour at the bar lounge. See you there!!! ;)
  • Dj W.
    Dj Webb11월 15, 2014
    Some of the best leg of lamb and chops, I've ever tasted, you better have a big stomach,because they constantly coming with fresh meats
  • Lareina W.
    Lareina Welch2월 14, 2014
    We discovered it was a great place to bring the family, little ones included. Check out the full review here: 자세히 보기
  • K. B.사용자 이미지의 하트 아이콘
    K. B.10월 25, 2012
    Not too crazy about the salad bar but I LOVE the beef that is served! Go hungry and prepared to eat. Don't forget the bottle of chilled wine.
  • Aline D.사용자 이미지의 하트 아이콘
    Aline Decker8월 24, 2016
    Chima is now serving an express LUNCH starting at $15.50. From Monday to Friday 11:30am to 2:00pm
  • Steve사용자 이미지의 하트 아이콘
    Steve6월 26, 2012
    Meatiest!!!!!! But if you like blue cheese on your steak, on the salad bar they have a Gorgonzola moose! Same great flavor but it doesn't roll off your steak!
  • Emily E.
    Emily Ellis6월 17, 2013
    I'm in delicious meat heaven. Try the bacon-wrapped chicken, it's amazing.
  • Beachmom01
    Beachmom014월 25, 2012
    Skip the salad bar and the hours d'oeuvres and and focus on the steak! Ask for Picanha! If you talk in Portuguese you will get the royal treatment!
  • Cyro F.
    Cyro Freitas8월 25, 2013
    This is one of the best Brazilian restaurants I've ever eaten. The passion fruit mousse is delicious!
  • CLTdining
    CLTdining6월 16, 2011
    A meat lovers paradise! The salad and hot bar is amazing all by itself and the atmosphere is really cool. Great bar upstairs too.
  • Charlotte Beer Girl사용자 이미지의 하트 아이콘
    Charlotte Beer Girl1월 19, 2014
    Wear very loose fitting clothing & elastic waistband! Prepare to spend 2-3 hrs here for maximum enjoyment of everything.
  • Catherine H.사용자 이미지의 하트 아이콘
    This place is great for dates and other special occasions! Loved the variety!
  • Krystal F.사용자 이미지의 하트 아이콘
    Krystal Francis9월 29, 2012
    Go, eat meat,eat salad, eat the amazing parm roll and for goodness sake go to the bar and get a caipirinha
  • Aline D.사용자 이미지의 하트 아이콘
    Aline Decker5월 4, 2015
    My favorite time of the day!! Every Monday at Chima Charlotte!!
  • Kimchi
    Kimchi8월 4, 2013
    I love the service, also everything taste good... Can't wait to come back :)
  • Steven B.
    Steven Baker4월 19, 2013
    Don't overlook the fish offerings (swordfish and salmon). The sauces they put on the fish are fantastic...
  • Di M.사용자 이미지의 하트 아이콘
    Di Moore2월 1, 2017
    The steaks, beef ribs and salmon are delicious!
  • Angelica M.사용자 이미지의 하트 아이콘
    Angelica Moreno2월 14, 2016
    Good, lots of food. Meats tend to be greasy (probably make you fill up faster).
  • Creative Loafing Charlotte
    The best of dishes are the Italian-styled salamis and the feijoada. 자세히 보기
  • Ryan E.사용자 이미지의 하트 아이콘
    Ryan Edge10월 16, 2014
    The happy hour specials are a legitimate steal. I just wish they had more of them.
  • Sophia M.
    Sophia Matthews5월 27, 2013
    Try the Meat - I was a vegetarian for almost 10 years. I think I made up for it tonight.
  • Sheila S.
    Sheila Spotts2월 17, 2014
    Off the chain. Go in on an empty stomach and leave happy and full.
  • Amanda사용자 이미지의 하트 아이콘
    Amanda5월 15, 2015
    Everything! Salad bar is what I normally get.
  • Jennifer O.
    Jennifer Orr3월 31, 2013
    Excellent variety and wonderful employees! Thoroughly enjoyed it!!!
  • Brenden사용자 이미지의 하트 아이콘
    Brenden1월 31, 2016
    Don't eat lunch before you eat dinner at Chima. The Top Sirloin is particularly delectable.
  • Chelsea S.
    Chelsea S9월 23, 2012
    The mashed potatoes are to die for!!!! Amazing top sirloin. Looovvvveeeeee
  • Frankie Galarza T.사용자 이미지의 하트 아이콘
    Great place! Luv it!!!
  • Sertan T.
    Sertan Toktaş8월 13, 2020
    Nice,i advice everyone!!
  • Raphael F.사용자 이미지의 하트 아이콘
    Raphael Franke11월 4, 2016
    Great lunch menu - thank you
  • Brad M.
    Brad McClure1월 19, 2012
    Prepare for meat sweats followed by a meat comma. Eat your fiber ahead of time!
  • Ben C.
    Ben Clarke5월 4, 2012
    Sirloin or Parmesan Pork are delicious
  • L
    L1월 31, 2011
    Come during Queen's Feast Restaurant Week. 3 courses for $ 30. Use open table to reserve
  • KeiKa A.
    KeiKa A1월 2, 2012
    I don't care much for the meats.. it's a hit or miss, but I definitely like the open buffet!
  • Tida L.
    Tida Lim7월 22, 2013
    5회 이상 방문함
    Picanha is so delicious!
  • Maegan L.
    Maegan Lewis1월 22, 2014
    Come hungry!
  • James A. W.
    James A. West11월 14, 2015
    "Enjoying a glass of "Vincent Vin Gris"
  • Vadim U.
    Vadim Ushakov12월 31, 2013
    Очень вкусно!
  • fahri p.
    fahri pasli3월 1, 2015
  • Raine R.
    Raine Ramsay12월 1, 2012
    The food is amazing
  • Ted B.
    Ted Boyd1월 27, 2011
    10회 이상 방문함
    Try the Palma Louca. Great Brazillian beer!
  • Roman B.
    Roman Bediner9월 20, 2014
    Skip the salad bar!
  • Tucker H.
    Tucker Henline11월 10, 2010
    25회 이상 방문함
    Tip the valets well. They run really far and do a good job.
  • Len P.
    Len Poirier10월 13, 2012
    Lamb chop-make it a priority!
사진186 사진

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