China Blue

China Blue

(현재 폐점)
중국 음식점$$$$
Tribeca, 뉴욕
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  • Ethan C.사용자 이미지의 하트 아이콘
    Ethan C8월 7, 2014
    5회 이상 방문함
    Beautiful classic modern Chinese interior with authentic flavored dishes! One of the best lunch deal in the TriBeCa area. Came here with 5 colleagues and shared everything and it was delicious!!!
  • Chenyu사용자 이미지의 하트 아이콘
    Chenyu2월 4, 2016
    You will feel like being in old shanghai. Try Crab soup dumplings, rice cake,Vietnamese coffee, BBQ pork bun, west lake fish , sweet lotus root & matcha green tea ice cream from DrGreen of Brooklyn
  • Savannah P.사용자 이미지의 하트 아이콘
    Savannah Petrick1월 8, 2016
    10회 이상 방문함
    pork soup buns, cucumber salad, shredded beef & chili, kung pao chicken, dumplings in chili oil. skip the fried rice & noodles (entrees come w rice anyway). cocktails are unique- all worth a try.
  • Elvis R.사용자 이미지의 하트 아이콘
    Elvis Rodricks4월 13, 2016
    The shredded beef with asian chilies is the real things! Smart casual setting and very very and knowledgable staff. Great spot to dine n get away from the hustle of the city.
  • Alex T.
    Alex Tsu5월 23, 2017
    Beautiful restaurant paired with incredible food. Loved their rice cake, yan du xian, and soy scallion noodles. Mom, when you come to NYC, I'm taking you here!
  • Chenny D.사용자 이미지의 하트 아이콘
    Chenny D5월 6, 2015
    This place is so 老上海! Love it because it really connects western and Shanghainese! The ambience really mimics what Shanghai looks like during the 40s. Had 上海菜泡饭 咸蛋黄年糕!yum yum! Will come back!
  • Jean T.사용자 이미지의 하트 아이콘
    Jean Tran2월 23, 2016
    Soup dumping is really gingery, so if you're a ginger lover like me, you're Gucci ;) The lion's head stew is 😘👌🏼 and garlic eggplant is bomb.com. Must try the crunchy eel things—They're like crack!
  • Zoe사용자 이미지의 하트 아이콘
    Zoe6월 9, 2018
    Pork soup dumplings, Steamed veggie dumplings, Bokchoy Shredded beef, Kung Pao chicken are all great. They go a little heavy on their sauces, so ask for light sauce. Chili oil is not spicy whatsoever.
  • Carolina R.사용자 이미지의 하트 아이콘
    Carolina Ribeiro8월 14, 2014
    5회 이상 방문함
    Absolutely love it! It is a quiet oasis in the middle of the city. You feel immediately transported by the decor and food is so good you will want to go back for more. Try Three Cup Chicken.
  • Carlos S.사용자 이미지의 하트 아이콘
    Carlos Sanchez6월 28, 2016
    An absolute gem of a restaurant. Ambience was marvelous - felt like being transported into a Wong Kar Wai film. For food, strongly recommend the fish blossom & crab soup buns - absolutely succulent.
  • Kevin O.사용자 이미지의 하트 아이콘
    Kevin O'Neill9월 2, 2017
    You know it’s good when the place is tucked away in a hidden area in TriBeCa and it’s packed all the time. No straight recos other than try all the traditional Chinese dishes.
  • Gavin
    Gavin6월 23, 2015
    China Blue's a hidden little gem in Tribeca that has some pretty amazing food. It is pricey compared to other chinese resturants in chinatown, but you're paying for the environment here.
  • Daniel D.사용자 이미지의 하트 아이콘
    Daniel Douglas1월 20, 2017
    Perfect. Serene ambiance: Shanghai 1936. Food: exquisite down-home high-end flavours. Genial service. Authentic ambosial drinks.
  • CJ사용자 이미지의 하트 아이콘
    CJ4월 13, 2017
    Good environment. Taking you back to old SH. Try the soup dumplings, fried green beans and the drink named falling in love
  • Alex R.사용자 이미지의 하트 아이콘
    Alex Robertson8월 10, 2018
    good Chinese food from the Cafe China crew. Kung pao chicken was better than the soup dumplings. Cocktails named after Wong kar wai movies
  • Lori L.
    Lori Luo8월 10, 2014
    A spacious, old-school ambiance pairs well with modern takes on Shanghainese cuisine. Try the Crispy Eel Wu Xi Style and the Eight Delicacies in Spicy Sauce.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge9월 8, 2017
    Really good Chinese. Was surprised at the quality of the Kung pao chicken and the bok choy. Wasn't impressed with the crab soup dumplings nor the scallion pancake
  • Fueled Collective
    Fueled Collective9월 23, 2013
    After the success of Sichuan restaurant, owners Yiming Wang and Xian Zhang are opening the newest Shanghai restaurant. With good food and a beautiful decor, this place will not disappoint.
  • Tara L.사용자 이미지의 하트 아이콘
    Tara Lorimer8월 28, 2016
    Authentic Shanghainese food with great vibe and decor - definitely will be coming back! Highly recommend the crispy eel.
  • Peter C.사용자 이미지의 하트 아이콘
    Peter Cucè9월 11, 2016
    5회 이상 방문함
    This place can be really good, but if it's very busy the kitchen cuts corners. Good homemade green tea ice cream. http://www.chowhound.com/post/china-blue-929099?page=2
  • T Z.사용자 이미지의 하트 아이콘
    T Z3월 26, 2017
    Eight Delicacies in Spicy Sauce... but can't go wrong with anything on the menu. So glad the Cafe China owners opened up this second spot!
  • Ernesto G.사용자 이미지의 하트 아이콘
    Ernesto Gutierrez3월 4, 2017
    The 'pork ribs Wuxi style' and the 'eight delicacies in spicy sauce' are drenched in sauce. Something to keep in mind if you want something light.
  • Elvis R.사용자 이미지의 하트 아이콘
    Elvis Rodricks4월 13, 2016
    Our server recommended the Ashes of Time cocktail. Real great drink with a smoky after taste.
  • Karan T.사용자 이미지의 하트 아이콘
    Karan Tamhane4월 11, 2017
    Absolutely excellent food as well as service! Try the Ma Po Tofu with minced pork. The Kung Pao chicken is great too.
  • J
    J4월 6, 2018
    Great Shanghai style restaurant in Tribeca. Airy, huge space will transport you across the world. Delicious food.
  • Lane R.사용자 이미지의 하트 아이콘
    Lane Rettig8월 13, 2015
    Friendly staff, authentic shanghainese food and a great bar with amazing cocktails!
  • Maximum B.사용자 이미지의 하트 아이콘
    Maximum Burger11월 3, 2016
    Absolutely love this place. Great Kung Pao and dumplings and cool interior decor with good service. Tipping not allowed
  • Fei H.사용자 이미지의 하트 아이콘
    Fei Huang9월 20, 2015
    We have tried many many Chinese restaurants in the states. This one has the best 鱼香肉丝 and 宫保鸡丁.
  • Eater
    Eater1월 6, 2014
    China Blue serves refined Shanghainese cuisine in a space evokes 1930s China. The owners earned a following at Cafe China, and the early word suggests that they have another hit on their hands.
  • Lori L.
    Lori Luo11월 16, 2014
    Try some of the modern takes on Shanghai dishes, like the Dongpo Pork and Eight Delicacies in Spicy Sauce.
  • Eileen사용자 이미지의 하트 아이콘
    Eileen3월 10, 2018
    Came for lunch. Shredded beef with asian chili ($12) was pretty good. Would have preferred to family style with a group
  • Honghui Y.사용자 이미지의 하트 아이콘
    Honghui Yu12월 13, 2015
    Delicious potstickers and bok choy. Prices are a little high though
  • Vlad
    Vlad5월 5, 2018
    5회 이상 방문함
    Try red cooked pork 😋 cozy interior and very good service.
  • Sabrina사용자 이미지의 하트 아이콘
    Sabrina11월 17, 2016
    Such great ambiance and fantastic food. Scallion pancakes and dimsum are the best!
  • Ada C.사용자 이미지의 하트 아이콘
    Ada Chiu9월 6, 2019
    Good, authentic Chinese food but on the pricey side. Lunch specials are a good deal.
  • Julia M.사용자 이미지의 하트 아이콘
    Julia M1월 25, 2017
    5회 이상 방문함
    Ja jiang mien. Original Shanghainese soupy rice. Mapo tofu - extra spicy! 
  • Damon J.사용자 이미지의 하트 아이콘
    Damon Jablons2월 5, 2019
    High end chinese food with a hip young crowd and trendy vibe.
  • Huaisi C.사용자 이미지의 하트 아이콘
    Huaisi Cen7월 19, 2016
    Like how it feels inside this lofty restaurant, and the food is authentic.
  • Thomas T.사용자 이미지의 하트 아이콘
    Thomas Taylor10월 9, 2016
    10회 이상 방문함
    Food here is great and authentically Chinese. And remember... No Tipping at China Blue.
  • Omer Z.
    Omer Zach2월 14, 2020
    Everything was good and it’s a nice place but I’d generally rather eat in Chinatown.
  • Ye Z.
    Ye Zhao5월 5, 2017
    Good selection shanghainese food that is hard to find elsewhere in the US.
  • Xian Z.사용자 이미지의 하트 아이콘
    Xian Zhang4월 3, 2016
    Soup dumplings, Shanghai Shumai, silken chicken soup, red cooked pork
  • Olin사용자 이미지의 하트 아이콘
    Olin3월 24, 2018
    Loved the bar atmosphere, food and design of this space.
  • Bob D.
    Bob D.3월 3, 2014
    Very nice space. Food decent though service was a bit slow considering was there at lunch and the place was pretty empty.
  • Tonghe L.
    Tonghe Liu11월 15, 2019
    Nothing surprising. Food is on the sweet side. If you like Shanghai Food this is a good place. But if you like Szechuan food this might not be the best place
  • Joe R.사용자 이미지의 하트 아이콘
    Joe Reisinger4월 8, 2015
    Crispy eel. You're welcome.
  • aanwar사용자 이미지의 하트 아이콘
    aanwar3월 25, 2018
    Brunch: Braided Chicken with Chestnuts.
  • Jacqueline M.사용자 이미지의 하트 아이콘
    Jacqueline Ma12월 20, 2015
    The spicy noodles with pepper and meat are super good
  • S K.사용자 이미지의 하트 아이콘
    S Kratc12월 11, 2014
    Spacious, friendly service, great food.
  • Ina L.사용자 이미지의 하트 아이콘
    Ina Li3월 8, 2015
    Very authentic Shanghai cuisine. Small plates and very exquisite taste. 脆鳝 松子鲈鱼 八宝辣酱 咸蛋黄年糕 面筋双冬
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