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China Chilcano

China Chilcano

페루 음식점, 중국 음식점일본 음식점$$$$
Penn Quarter, 워싱턴 D.C.
저장
공유
8.7/10
393
평가
  • Tips
    Bonus H.
    "dumpling (만두) sampler 21$ for 12.....and fish sandwich are awesome."(Tips 9개)
    Barbara B.
    "The Chaufa de pato (duck leg and fried rice (백반)) was delicious!"(Tips 11개)
    AmateurConcierge
    "chicken (닭) in curry was probably the best thing"(Tips 5개)
    Yasaman M.
    "A little on the pricey (비싼) side but worth every penny!"(Tips 4개)
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  • Bobby사용자 이미지의 하트 아이콘
    Bobby2월 14, 2015
    Everything was amazing! The eclectic blend of Chinese, Japanese and Peruvian foods took my tastebuds on a world tour. I recommend the aeropuerto fried rice, nobu usuzukuri ceviche & lamb potstickers
    좋아요 - Mar 22
  • Caitlin L.사용자 이미지의 하트 아이콘
    Caitlin Lawler6월 28, 2016
    Get the tasting menu, it's amazing and you get to try a bit of everything. Includes about 12 courses so it's definitely worth the price. All the pisco's are delicious as well!
  • Parvathy N.사용자 이미지의 하트 아이콘
    Parvathy Nair5월 29, 2016
    This place is big with a really good feel to it. We decided to settle for some Aeropuerto fried rice,Tuna Nigiri & California rolls which I'm sure to go back for. All well plated & delicious. 10/10 ❤️
  • Angela T.
    Angela Tseng10월 27, 2015
    Great service! Try all the non-alcoholic drinks--horchata was delish. I had the Lucky Shu Mai and the pork belly sandwich. Everything was delicious.
  • Jane F.사용자 이미지의 하트 아이콘
    Jane Friedman12월 13, 2019
    Loved the tasting menu - just pace yourself. It is a lot of food and you don’t have to clean your plate. Save room for the dessert that’s inevitably coming. 🤤
  • JK
    JK8월 16, 2021
    Try Chupe de camarón, with Pacific wild shrimp, fresh cheese, choclo, rice, potato, and poached egg & Pulpo al olivo rosita yimura and botija olive-mayo, plus avocado
  • Jordyn사용자 이미지의 하트 아이콘
    Jordyn6월 22, 2016
    I'll admit, I was a little unsure when we walked in, but the food is incredible. It's pretty and delicious! Love love love the aji de gallina and pork potstickers.
  • Sandra R.사용자 이미지의 하트 아이콘
    Sandra Rubinchik9월 27, 2015
    Get one of the tasting menus and don't look back. The smallest comes with 8 colorful dishes and an additional 2 desserts.
  • Tiffany L.사용자 이미지의 하트 아이콘
    Tiffany Langston2월 12, 2016
    Large space with an eclectic menu - sushi, ceviche and dim sum? Oh my! Portions are smaller as you're meant to order several plates & share
  • Yasaman M.사용자 이미지의 하트 아이콘
    Yasaman Mahdian7월 19, 2019
    A little on the pricey side but worth every penny! One of the best food experiences in D.C. Superb.
  • Stephanie H.사용자 이미지의 하트 아이콘
    Stephanie Hellerman8월 18, 2016
    Ceviche, crunchy tuna roll, chicken skewers (perfect for your pickier eaters), beef stew, noodle and tomato dish. Fun, loud, true fusion atmosphere!
  • Washington Post
    Washington Post4월 1, 2015
    The long waits are worth it: Try out the terrific dim sum, a first-class pisco sour and the house signature seviche, Clásico la Mar. 자세히 보기
  • Micah C.사용자 이미지의 하트 아이콘
    Micah Chiles11월 30, 2019
    Wide ranging menu, from traditional (pork dumplings) to adventurous). Everything was on point, particularly the fried rice. Opt for cocktails vs large carafes
  • Thaís S.사용자 이미지의 하트 아이콘
    Thaís Soares2월 14, 2019
    Pricey, but SO, SO GOOD! The lomo saltado was incredible, the causa was simply delicious. One of the best culinary experiences I've had in DC.
  • Chris
    Chris1월 16, 2015
    Absolutely phenomenal offering from Jose Andre providing a fusion of delicious cuisines, well-mixed cocktails and excellent ambiente that won't break the bank.
  • Washington Post
    Washington Post1월 27, 2015
    I’ve yet to meet a dumpling here I haven’t liked. Get the trio of juicy lamb pot stickers hiding beneath a lacy cover fried to a golden crisp. - Sietsema 자세히 보기
  • Kian L.사용자 이미지의 하트 아이콘
    Kian Lavi11월 18, 2019
    Hands down the beat meal I got in DC. Try the tasting menu, you won’t regret it.
  • Mamadou B.사용자 이미지의 하트 아이콘
    Mamadou Bah6월 2, 2017
    The chicken stew was good. Yucca fries were great without bonito flakes. The flakes weren't necessary. Great quinoa. Great service! Aqua de loco was really great
  • Suzannah S.사용자 이미지의 하트 아이콘
    Suzannah Simmons1월 22, 2015
    5회 이상 방문함
    Ask for Jeremy to be your server and def try the Concolon, Uni, and Seco de Res. Plus they make an excellent pisco sour!
  • Ashley R.사용자 이미지의 하트 아이콘
    Ashley R2월 21, 2015
    5회 이상 방문함
    One of Jose Andres' best restaurants. Everything was innovative and delicious. Lamb dumplings and the Aeropuerto rice are awesome!
  • Isa L.사용자 이미지의 하트 아이콘
    Isa Lara4월 29, 2018
    10회 이상 방문함
    My favorite is the Arroz aeropuerto! An amazing fried rice dish with fresh veggies snuck in there as a textural surprise
  • Carmen C.사용자 이미지의 하트 아이콘
    Carmen Chong6월 20, 2015
    Great interpretation of fusion. Amazing dumplings and ceviche! Interesting dessert options
  • Amy C.사용자 이미지의 하트 아이콘
    Amy Cummings5월 15, 2019
    Here’s your perfect dinner for two: Chilcanos to drink, then split the pork buns, dim sum, and lomo saltado.
  • David S.사용자 이미지의 하트 아이콘
    David Smith9월 27, 2015
    I like this fusion concept. We got a sushi roll thing that had a Chilean spiced fish that was really good
  • Hannah G.사용자 이미지의 하트 아이콘
    Hannah GM3월 23, 2017
    Love the ceviches here! Visiting during truffle month was a real treat. Drinks are very good as well.
  • Lu H.사용자 이미지의 하트 아이콘
    Lu H5월 21, 2022
    The best lomo saltado I’ve never had!! Addictive! could not stop eating rice soaked with the sauce.
  • Matt B.사용자 이미지의 하트 아이콘
    Matt Bernstein1월 25, 2015
    Very fun atmosphere with interesting and tasty food. I really liked the pork buns and the birds nest dessert.
  • Jeffrey
    Jeffrey4월 14, 2017
    This dessert snail photographs great and is a great ending.
  • Bonus H.
    Bonus H.10월 4, 2017
    dumpling sampler 21$ for 12.....and fish sandwich are awesome.
  • Karl B.
    Karl Berger5월 4, 2018
    Peruvian fusion cuisine reimagined, beautifully prepared and presented. Superb ceviche clasico.
  • Isa L.사용자 이미지의 하트 아이콘
    Isa Lara11월 4, 2018
    10회 이상 방문함
    Best pisco in DC. Also: get the dancing yucca. It’s so worth it!
  • Emily H.사용자 이미지의 하트 아이콘
    Emily Hummel5월 17, 2015
    Pork dumplings! Ceviche! Pesco sours! Ají de Gallina! Everything! Was! Delicious!
  • AleXandra I.사용자 이미지의 하트 아이콘
    AleXandra IvaNova1월 13, 2019
    Потрясающе все!!!!! Берите курс, каждый вынос - это шедевр, включая десерт!
  • Rosie H.사용자 이미지의 하트 아이콘
    Rosie Henderson2월 14, 2015
    Love all the flavors. So many favorites: aeropuerto, ensalada quinua, aji de gallina, concolon and pegao norteno.
  • Shahrooz S.사용자 이미지의 하트 아이콘
    Shahrooz Shahandeh4월 21, 2015
    The 2 types of ceviche and they were both amazing. The lamb dumplings were my favorite.
  • Michael G.사용자 이미지의 하트 아이콘
    Michael Green2월 10, 2016
    Everything that Jose Andreas creates is pure gold. Peruvian meets Chinese and Japan.
  • Mike t.사용자 이미지의 하트 아이콘
    Mike the Elder3월 4, 2016
    Good ceviche, order a pizco sour. If you have a sweet tooth ask for a Suspiro Limeño.
  • Shiva C.사용자 이미지의 하트 아이콘
    Shiva Chandra5월 27, 2018
    Even tho this is a mix of Asian and Peruvian, neither is done very well. The dim sums tasted indian...
  • Katie R.사용자 이미지의 하트 아이콘
    Katie Runyan9월 13, 2016
    Lots of tables with last Susan's. Great for sharing food with a big group!
  • Barbara B.사용자 이미지의 하트 아이콘
    Barbara Bilodeau12월 4, 2022
    The Chaufa de pato (duck leg and fried rice) was delicious!
  • Angie H.사용자 이미지의 하트 아이콘
    Angie Harmon9월 15, 2015
    Not my favorite of Jose Andres' restaurants. Dishes aren't as varied as I'd expect. Although the street food and dim sum were great!
  • Isa L.사용자 이미지의 하트 아이콘
    Isa Lara8월 4, 2019
    10회 이상 방문함
    The California role with causa & huancaina sauce is a true original
  • Sophia H.사용자 이미지의 하트 아이콘
    Sophia H1월 12, 2019
    Pan con pollo was delicious. Mayo was great and high-quality
  • Tim A.
    Tim A4월 23, 2018
    Great food. Horrid service. Waitress lied to me about forgetting an item.
  • Ranya K.사용자 이미지의 하트 아이콘
    Ranya Khanoyan3월 11, 2017
    Fun, hip atmosphere totally an amazing spot to go to.
  • Josh Y.사용자 이미지의 하트 아이콘
    Josh Young2월 10, 2016
    Ceviche was good but not great. Dumplings didn't live up to the hype in my opinion. A little pricey for the portions. Good drinks
  • Washington Post
    Washington Post1월 4, 2015
    The latest from Jose Andres opens Jan. 5, 2015. Expect a blend of Peruvian, Japanese and Chinese. 자세히 보기
  • 海芝 许.사용자 이미지의 하트 아이콘
    海芝 许4월 1, 2017
    Not that Chinese, but really nice taste. Thumb up!
  • Cusp25사용자 이미지의 하트 아이콘
    Cusp256월 15, 2015
    Lamb potstickers- a crunchy lacy topping
  • Justin B.사용자 이미지의 하트 아이콘
    Justin Bogucki8월 18, 2015
    Ceviche, fried rice, pork buns, and amazing deserts.
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