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- Bobby2월 14, 2015Everything was amazing! The eclectic blend of Chinese, Japanese and Peruvian foods took my tastebuds on a world tour. I recommend the aeropuerto fried rice, nobu usuzukuri ceviche & lamb potstickers좋아요 - Mar 22
- Caitlin Lawler6월 28, 2016Get the tasting menu, it's amazing and you get to try a bit of everything. Includes about 12 courses so it's definitely worth the price. All the pisco's are delicious as well!
- Parvathy Nair5월 29, 2016This place is big with a really good feel to it. We decided to settle for some Aeropuerto fried rice,Tuna Nigiri & California rolls which I'm sure to go back for. All well plated & delicious. 10/10 ❤️
- Angela Tseng10월 27, 2015Great service! Try all the non-alcoholic drinks--horchata was delish. I had the Lucky Shu Mai and the pork belly sandwich. Everything was delicious.
- Jane Friedman12월 13, 2019Loved the tasting menu - just pace yourself. It is a lot of food and you don’t have to clean your plate. Save room for the dessert that’s inevitably coming. 🤤
- JK8월 16, 2021Try Chupe de camarón, with Pacific wild shrimp, fresh cheese, choclo, rice, potato, and poached egg & Pulpo al olivo rosita yimura and botija olive-mayo, plus avocado
- Jordyn6월 22, 2016I'll admit, I was a little unsure when we walked in, but the food is incredible. It's pretty and delicious! Love love love the aji de gallina and pork potstickers.
- Sandra Rubinchik9월 27, 2015Get one of the tasting menus and don't look back. The smallest comes with 8 colorful dishes and an additional 2 desserts.
- Tiffany Langston2월 12, 2016Large space with an eclectic menu - sushi, ceviche and dim sum? Oh my! Portions are smaller as you're meant to order several plates & share
- Yasaman Mahdian7월 19, 2019A little on the pricey side but worth every penny! One of the best food experiences in D.C. Superb.
- Stephanie Hellerman8월 18, 2016Ceviche, crunchy tuna roll, chicken skewers (perfect for your pickier eaters), beef stew, noodle and tomato dish. Fun, loud, true fusion atmosphere!
- Washington Post4월 1, 2015The long waits are worth it: Try out the terrific dim sum, a first-class pisco sour and the house signature seviche, Clásico la Mar. 자세히 보기
- Micah Chiles11월 30, 2019Wide ranging menu, from traditional (pork dumplings) to adventurous). Everything was on point, particularly the fried rice. Opt for cocktails vs large carafes
- Thaís Soares2월 14, 2019Pricey, but SO, SO GOOD! The lomo saltado was incredible, the causa was simply delicious. One of the best culinary experiences I've had in DC.
- Chris1월 16, 2015Absolutely phenomenal offering from Jose Andre providing a fusion of delicious cuisines, well-mixed cocktails and excellent ambiente that won't break the bank.
- Washington Post1월 27, 2015I’ve yet to meet a dumpling here I haven’t liked. Get the trio of juicy lamb pot stickers hiding beneath a lacy cover fried to a golden crisp. - Sietsema 자세히 보기
- Kian Lavi11월 18, 2019Hands down the beat meal I got in DC. Try the tasting menu, you won’t regret it.
- Mamadou Bah6월 2, 2017The chicken stew was good. Yucca fries were great without bonito flakes. The flakes weren't necessary. Great quinoa. Great service! Aqua de loco was really great
- Ask for Jeremy to be your server and def try the Concolon, Uni, and Seco de Res. Plus they make an excellent pisco sour!
- One of Jose Andres' best restaurants. Everything was innovative and delicious. Lamb dumplings and the Aeropuerto rice are awesome!
- My favorite is the Arroz aeropuerto! An amazing fried rice dish with fresh veggies snuck in there as a textural surprise
- Carmen Chong6월 20, 2015Great interpretation of fusion. Amazing dumplings and ceviche! Interesting dessert options
- Amy Cummings5월 15, 2019Here’s your perfect dinner for two: Chilcanos to drink, then split the pork buns, dim sum, and lomo saltado.
- David Smith9월 27, 2015I like this fusion concept. We got a sushi roll thing that had a Chilean spiced fish that was really good
- Hannah GM3월 23, 2017Love the ceviches here! Visiting during truffle month was a real treat. Drinks are very good as well.
- Lu H5월 21, 2022The best lomo saltado I’ve never had!! Addictive! could not stop eating rice soaked with the sauce.
- Matt Bernstein1월 25, 2015Very fun atmosphere with interesting and tasty food. I really liked the pork buns and the birds nest dessert.
- Karl Berger5월 4, 2018Peruvian fusion cuisine reimagined, beautifully prepared and presented. Superb ceviche clasico.
- Emily Hummel5월 17, 2015Pork dumplings! Ceviche! Pesco sours! Ají de Gallina! Everything! Was! Delicious!
- AleXandra IvaNova1월 13, 2019Потрясающе все!!!!! Берите курс, каждый вынос - это шедевр, включая десерт!
- Rosie Henderson2월 14, 2015Love all the flavors. So many favorites: aeropuerto, ensalada quinua, aji de gallina, concolon and pegao norteno.
- Shahrooz Shahandeh4월 21, 2015The 2 types of ceviche and they were both amazing. The lamb dumplings were my favorite.
- Michael Green2월 10, 2016Everything that Jose Andreas creates is pure gold. Peruvian meets Chinese and Japan.
- Mike the Elder3월 4, 2016Good ceviche, order a pizco sour. If you have a sweet tooth ask for a Suspiro Limeño.
- Shiva Chandra5월 27, 2018Even tho this is a mix of Asian and Peruvian, neither is done very well. The dim sums tasted indian...
- Angie Harmon9월 15, 2015Not my favorite of Jose Andres' restaurants. Dishes aren't as varied as I'd expect. Although the street food and dim sum were great!
- Josh Young2월 10, 2016Ceviche was good but not great. Dumplings didn't live up to the hype in my opinion. A little pricey for the portions. Good drinks
- Washington Post1월 4, 2015The latest from Jose Andres opens Jan. 5, 2015. Expect a blend of Peruvian, Japanese and Chinese. 자세히 보기