New York's newest brewpub, this restaurant brews the beer they serve with a two-barrel system in their basement. They call it a "gastrobrewery" - with great food perfectly fit for pairing.
The brewery is currently in the midst of a multi-million dollar expansion that will boost its capacity in the borough. Right now, much of their beer is brewed at F.X. Matt Brewing in Utica, NY.
The beers - brewed here by Brooks Carretta - are named for famous Italian women. Try the Gina, an American Pale Ale brewed with thyme, or the Wanda, their dark English Mild brewed with chestnuts.
