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Cibo Wine Bar

Cibo Wine Bar

와인 바 및 이탈리아 음식점$$$$
Yorkville, 토론토
저장
공유
Cibo Wine Bar
7.1/10
166
평가
사진133 사진 개
메뉴메뉴
Menu 21
Antipasto‏‏
Polenta Fries
9.00
With gorgonzola dip
Spiducci
10.00
Seasoned and grilled
Polpettine
10.00
Mini meatball with tomato sauce
Arancini
10.00
Rice balls stuffed with ragu + melted mozzarella
Antipasto‏‏: Pomodori
Bruschetta
8.00
Seasonal Tomatoes
11.00
Red onions, black olives, basil, oregano, extra-virgin olive oil, balsamic vinegar
Mozzarella Di Bufala
17.00
Seasonal tomato, basil, extra-virgin olive oil, balsamic vinegar
Antipasto‏‏: Funghi
Grilled Portobello
14.00
Oyster mushrooms, zucchini, extra-virgin olive oil, balsamic vinegar
Antipasto‏‏: Carpaccio
Thinly Slice Raw Beef
18.00
Arugola, shavings of parmigiano reggiano, extra-virgin olive oil, lemon juice
Thinly Sliced Raw Tuna
18.00
Sliced fennel + orange, extra-virgin olive oil and lemon juice
Antipasto‏‏: Zucchini + Melanzane + Carciofi
Deep Fried Zucchini+Artichokes
13.00
With roasted red pepper aioli and lemon lime aioli
Grilled Eggplant
15.00
Zucchini and roasted peppers, extra-virgin olive oil, balsamic drizzle
Baked Eggplant Layered
14.00
With melted bocconcini, parmigiano in a light tomato
Stone-Oven Baked Artichokes Stuffed
14.00
With parmigiano + italian parsley
Antipasto‏‏: Pesce
Grilled Whole Calamari
16.00
Mixed greens,‏‏ diced tomatoes extra-virgin olive oil, lemon juice
Deep Fried Baby Squid Rings
16.00
Garlic mayo + spicy marinara dips
Grilled Octopus
18.00
Radicchio, fried capers, extra-virgin olive oil, lemon juice
Black Tiger Shrimp
18.00
In a spicy wine garlic tomato sauce
Meditteranean Clams + Mussels
16.00
With diced potatoes in a spicy wine and garlic tomato sauce
Homemade Ravioli
18.00
Stuffed with lobster, lemon, bechamel in a lobster cream sauce
Salumeria
Salumi
18.00
Prosciutto, capocollo, salsiccia calabrese homemade taralli + olives
Formaggi
17.00
A selection of soft and hard Italian cheeses, walnuts + honey peppered pineapple
Prosciutto + Formaggio
18.00
Prosciutto, hot salami, Italian cheeses, caponata + olives
Burrata
18.00
Traditional Italian‏‏ cheese, parma prosciutto, arugula, aged balsamic vinegar
Insalate‏‏: Verde
Organic Mixed Greens
10.00
Balsamic vinegar, extra-virgin olive oil
Radicchio + Endive
14.00
With cambozola, roasted red peppers, black olives, pinenuts, honey, balsamic vinegar, extra-virgin olive oil
Organic Mixed Greens
14.00
With sauteed shrimp, cherry tomatoes, lemon, extra-virgin olive oil
Insalata Cesare
13.00
With croutons, bacon, parmigiano, lemon, extra virgin olive oil
Spinach Salad
14.00
With orange + dried fig pine nuts, cranberries, brie capellini crisps, strawberry vinaigrette
Insalate‏‏: Arugula
Arugula
13.00
Radicchio, endive, sliced portobello mushrooms, shaved parmigianno reggiano, lemon, extra-virgin olive oil
Arugula
15.00
Italian tuna, potatoes, eggs, red onions, cherry tomatoes, black olives, green beans, anchovies, white wine vinegar, extra-virgin olive oil
Arugula
15.00
Prosciutto di‏‏ parma, shaved parmigiano reggiano, red wine vinegar, extra-virgin olive oil
Insalate‏‏: Zuppe
Stracciatella
9.00
Egg drop + spinach in a chicken broth with parmigiano reggianno
Pasta + Fagioli
10.00
White + romano bean soup with ditalini pasta + spicy tomato
Minestrone
9.00
Zucchini, potatoes, beans, celery, carrots in a light spicy tomato broth
Risotto
18.00 - 20.00
Pasta: Pasta Fresca Homemade
Ravioli
19.00
Stuffed with aged ricotta cheese with sicilian pesto (basil, pine-nuts and sundried tomatoes)
Lasagna
20.00
With mozzarella cheese + salumi in traditional bolognese meat sauce + parmigiano
Pappardelle
21.00
With slow cooked lamb ragu + pecorini shavings
Gili
20.00
With cherry tomato, zucchini, bocconcini, black olives, proscuitto, basil, extra-virgin olive oil
Gnocchi
19.00
Cannelloni
20.00
With Nova Scotia lobster, lemon ricotta in a rose sauce
Tagliatelle
20.00
With porcini mushrooms in a light cream sauce
Pasta: Pasta Lunga
Fettuccine Primavera
16.00
With tomato,‏‏ fresh seasonal vegetables
Spaghetti with Fresh Tomato Sauce, Basil and Garlic
16.00
Linguine
19.00
With fresh clams in a white wine sauce or light tomato sauce
Linguine
19.00
With grilled chicken, pesto, shavings of parmigiano reggiano, extra-virgin olive oil
Fettuccine Puttanseca
16.00
With tomato, capera, anchovies + olives
Spaghetti Carbonara
19.00
Pancetta, egg yolk, parmigiano reggiano, Italian parsley
Linguine
21.00
With fresh clams, mussels, calamari, tiger shrimp in a light tomato sauce
Pasta: Pasta Corta
Penne Arrabiata - Tomato, Hot Chillies + Garlic
17.00
Rigatoni
19.00
In traditional Bolognese meat sauce + parmigiano reggiano
Orecchiette
20.00
With rapini, spicy italian sausage, fontina, parmigiano, garlic, extra-virgin olive oil
Penne in Rose Vodka Cream Sauce with Pancetta
18.00
Fusilli
17.00
With chicken + mushrooms in a light cream sauce
Secondi‏‏
Pollo Mattone
25.00
Roasted free range chicken, rosemary garlic, sauteed spinach, roasted potatoes
Tonno Scottato + Caponata
29.00
Seared Ahu tuna, roasted red pepper + black olive salsa, green beans
Salmon Fresco Atlantico
27.00
Fresh Atlantic salmon, grilled asparagus, fennel + orange salad
Bistecca Alla Griglia
36.00
Grilled strip loin steak, arugula, roasted potatoes
Pesce Del Giorno
Market
Oven baked whole fish, lemon, parsley, extra virgin olive oil, rapini, roasted potatoes
Pollo Parmigiana
26.00
Breaded boneless organic chicken breast, melted mozzarella, parmigiano, tomato sauce, rapini, roasted potatoes
Trota Alla Griglia
28.00
Crispy grilled trout with lemon caper sauce, baby summer squash, fava bean ragu
Veal Milanese
35.00
Butterfied breaded veal chop, rapini, roasted potatoes
Chianti Braised Short Ribs
36.00
10 oz porcini crusted beef short ribs with a creamy gorgonzola polenta, and crispy onions
Pizza
Pizza Margherita
12.00
Tomato, mozzarella, basil
Marinara
14.00
Tomato, mozzarella, basil, capers, anchovies, olives
Americana
18.00
Tomato, mozzarella, pepperoni, mushroom, green peppers
Puzzi
18.00
Tomato, mozzarella, spicy Italian sausage, gorgonzola, onions
Caprese
18.00
Cherry tomatoes, bocconcini, arugola, grana padano
Di Nicolino
18.00
Tomato, fior di latte, arugola, prosciutto di parma
Patate + Salsiccia
17.00
Mozzarella, gorgonzola, potatoes, spicy Italian sausage
Gorgonzola
18.00
Mozzarella, gorgonzola, fresh pears, walnuts, honey
Da Napoli
13.00
Tomato chunks, mozzarella, grana padano, garlic, oregano
San Giorgio
17.00
Tomato, mozzarella, spicy soppressata, black olives
Diavola
18.00
Tomato, mozzarella,‏‏ spicy calabrese salami, roasted red peppers
Capricciosa
18.00
Tomato, mozzarella, Italian ham, mushrooms, artichokes, olives
Quattro Stagioni
18.00
Tomato, mozzarella, olives, 1/4 red peppers, 1/4 mushrooms, 1/4 eggplant, 1/4 zucchini
Pollo
17.00
Tomato, mozzarella, grllied chicken, pancetta
San Matteo
18.00
Mozzarella, spicy Italian sausage, rapini, garlic
Salmone
18.00
Smoked salmon, red onions, capers, Italian cream
Calzone‏‏
Roasted Veg
18.00
Tomato sauce, mozzarella, zucchini, mushrooms, onion, black olives
Italian Sausage
18.00
Tomato sauce, mozzarella, spicy Italian sausage, spicy soppressata
Lunch in Fretta
18
Il pranzo
Includes choice of lunch salad, one main desert
Lunch in Fretta: Insalata
Pizzas are stone baked made with fresh homemade dough and sauces
Insalata Cesare
With croutons, bacon, parmigiano reggiano, lemon, extra-virgin olive oil
Organic Mixed Greens
With cherry tomatoes, lemon, extra-virgin olive oil
Lunch in Fretta: Desert
Chef’s daily dessert
Bread baked fresh in our stone oven all sandwiches served with mixed greens
Dolci‏‏
Semifredo
7.00
With a‏‏ Frangelico Zabaglione
Gelato
8.00
Made in house
Chocolate Baci Bombe
9.00
With a hazelnut praline
Tiramisu
8.00
A Venetian Classic
Lemon Ricotta Cheesecake
8.00
With raspberry caramel
Nutella Pizza (to share)
12.00
Topped with‏‏ banana, crushed hazelnuts + chocolate shavings

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나침반 아이콘
Cibo Wine Bar
133 Yorkville Ave (btwn Bay St and Avenue Rd)
토론토 ON M5R 1C4
캐나다
길찾기
시계 아이콘
오전 11:30까지 폐점 (더 보기)
  • 월–수, 일
    • 오전 11:30–자정
  • 목–토
    • 오전 11:30–오전 2:00
휴대폰 아이콘
(416) 925-2143
월드 와이드 웹 아이콘
Twitter 아이콘
@libertygroup
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예
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