Foursquare가 포틀랜드에서 친구들과 함께 갈 수 있는 최고의 장소를 찾도록 도와드립니다:
또한 사람들은 (팁 92개)를 말합니다:
Tim Hettler: "Get up early or stand in a line that stretches out the door. The wait is worth it, though, for these excellent pastries and breads. Grab a loaf of day-old cinnamon raisin for french toast at home."
또한 사람들은 (팁 58개)를 말합니다:
- Djaniella D.: "Former gas station turned into one of the best coffee shops in town. Love the logo, staff, atmosphere, & of course their coffee! I'd recommend the mocha latte - they use Mast Brothers dark chocolate!"
또한 사람들은 (팁 281개)를 말합니다:
Epicurious: "Eventide's oyster "ices" (served on the side to avoid watery oysters) come in off-the-beaten-track yet insanely delicious flavors like horseradish, Tabasco, and pickled red pepper."
또한 사람들은 (팁 9개)를 말합니다:
Al S: "One of my favorite bottle shops on earth. Great, inspired selection of local and other notable brews. Friendly, personal service. Love this place. If they have Hoof Hearted cans, buy 'em."
또한 사람들은 (팁 108개)를 말합니다:
- Tim Hettler: "On a hot summer day, nothing beats a cup of their nitro cold brew, which is creamier and sweeter than regular iced coffee. If you're not in a hurry, get a pour-over with locally-roasted beans."
또한 사람들은 (팁 12개)를 말합니다:
Stephanie: "Gorgeous old theater, they must have a new sound system- sounds fantastic. Some side seats have blocked views of the stage."
사람들이 포틀랜드에 있는 다음 장소에 대해 이야기하고 있습니다.
또한 사람들은 (팁 87개)를 말합니다:
ZenFoodster: "Great brunch/comfort food: Arnold Palmer, fried green tomatoes, gumbo+Waffle plate: over-easy eggs w/ bacon & regular syrup ($2 extra for Maine maple syrup) + a side of 2 sausage links ($3.50 extra)!"
Julia Warnock: "Cozy, authentic and w/ a wide range of foods on the menu, Hot Suppa is great for brunch and dinner. They have the best Mac&Cheese! Very small space, so there is usually a wait for brunch."
또한 사람들은 (팁 17개)를 말합니다:
Lenny Gallo: "Excellent food all around. Love there chicken and biscuit sandwich."
Patrick Townsend: "I loved my meal! Mu favorite part was the pulled ham! It was a nice difference!"
또한 사람들은 (팁 230개)를 말합니다:
Eater: "Chef/owner Rob Evans won a James Beard Award and "Chopped" but left high-end Hugo's to concentrate on his palace of poutine and duck confit panini. The wait will be well worth it. [Eater 38 Member]"- Djaniella D.: "Had one of my BEST meals here. Try the poutine & be prepared to have a religious experience. Even the hand cut fries w/ truffle ketchup was superb. Also, the "Original" milkshake is out of this world!"
