James G.: "An awesome studio spot of very artistic artists. Plus a very cool kid friendly learning environment that provides great artistic expression."
The News & Observer: "The museum’s 164-acre park includes sculptures and other installations along a network of trails that connect to Raleigh’s greenway system."
Allison Conley: "The Bolognese. So good. It's goat cheese crema gets me every time. You can get a half portion for lunch AND dinner. Something heavier? the 4 cheese ravioli also knocks it out of the park every time."
Inwon Jong: "무료로 운영되는 자연사박물관, 공룡화석 진품 59%의 기록을 볼수 있듯 복원에 매우 정성을 들였으며, 어린이들의 참여로 이루어지는 실험실, 평소에 만져볼 수 없는 파충류를 실제로 만져볼 수 있도록 지역 학생들로 이루어진 자원봉사단이 동물 가면을 쓰고 곳곳에 배치되어 만져볼 수 있도록 배려함. 무료라 매주 2-3번씩 쇼핑하듯 놀러오는 사람들이 많다고 함."
Meredith m: "Go to the new area, a research center. It's interactive, they have videos you can watch, games you can play, and a 3 story screen that shows clips! it is like a whole other museum! Gift shop and cafe."
Naima: "The best place to relax, breathe in the aroma of flowers, and take a short walk. It is immaculately landscaped. The Japanese Garden is my favorite. Plenty of events are held here for good reason."
Dan: "I adore this place. It's beautiful for a walk but it's also really nice for photography too. you'd never know it was there too. A must see place in Raleigh."
Donna Backshall: "Consistently the best prices in Raleigh for wine, cheese, nuts, milks and coffees. And while you're there, why not just do all your shopping, since their other offerings are pretty darned amazing?"
Morgan Talbot: "They do samples every day. Center back of the store. Always gives me new meal ideas or I get to try something I typically wouldn't have bought. Incredibly cheap beer and wine prices too!"