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- Davphia Gazzard8월 17, 2014The pulled pork bun with ginger slaw | wagau beef burger with added bacon | Mac n cheese with truffle oil crust | Haloumi salad | smoked duck | oysters | cocktails: buttered rum & infused angostura OF
- Giuseppe Spina2월 24, 2015Dim lit intimate vibe for great food at the front but head to back for a much airier busier and casual setting with friends and drinks.
- Josef Herbert6월 23, 2015Cozy venue with dim lighting, delicious food, try the Mac and cheese. Gets busy, even on a Sunday
- Sarah Thillagaratnam8월 16, 2014Chocolate pot for dessert. Super rich and delicious but it's offset wit raspberry sorbet (with pop rocks!). Divine
- Joshua K.6월 9, 2012If you plan to eat, it does plan to book. Wednesday night special is special in Winter. One of my fav spots, but get a seat out the back early...
- Tim Cohen9월 20, 2011I love Cider. And Wine. And Beer. Oh my GOD - it's all here, and it's all good!!!!!
- .10월 28, 2013Their soft shell crab sliders are so freaking good! But way too pricey. $14 for two tiny buns :(
- Cam Manderson8월 20, 2010Book ahead. Salty balls has mixed love/hate reaction from ppl. Had a strong smoke/cigar smell in restaurant.. Maybe just once off?
- Arron Forrester12월 15, 2011No. Poor service and way too pricey, yet very good, wine with cigarette smoke.