Cô Ba

Shrimp, pork, and vegetable spring rolls, served with lettuce, fresh herbs, and a lime dipping sauce

Julienne of jicama, carrot, chayote, mushrooms and basil wrapped in soft rice paper with a sweet bean dipping sauce

Lightly fried chili-pepper calamari with a tamarind-lemongrass dipping sauce

Grilled lemongrass baby back ribs, topped with crushed peanuts and served with short grain rice cakes

Grilled eggplant with shiitake mushrooms, and okra topped w/basil, scallion oil, and a ginger-lime sauce

Ginger poached duck with cabbage salad topped with basil, shallot crisps in a lime ginger dressing, served with shrimp cracker

Assorted cold cuts, grilled honey plum-glazed pork, house-made pickles, cilantro, jalapenos, and mayo on a french baguette

Hanoistyle fish with fresh dill, onion, mayo, jalapenos and house-made pickles on a french baguette

Grilled fivespice beef with watercress, house-made-pickles, onion, and jalapenos on a french baguette

Rice sticks in oxtail broth served with sliced sirloin, bean sprouts and fresh herbs

Grilled honey plum-glazed pork with julienne of vietnamese country ham served over house-made rice ravioli, with basil, cilantro, cucumber, bean sprouts, shallot crisps, and a chile-lime sauce

Grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts, and a chile-lime sauce

Served w/sliced tomato

Rice vermicelli, mixed greens, toasted sesame seeds, and lime sauce

Filet of red snapper in a spicy lemongrass pineapple sauce

Baked ginger chicken with shitake mushrooms and onions over chicken-flavored rice in clay-pot

Caramelized pork belly braised in coconut juice with tofu, daikon radish, and quail eggs