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- For the none spicy people try the stamina dip/warm soup great for when you are feeling run down. Save room for dessert.
- Everything I've tried here has been delicious. The menus are adorable and full of fun options to add to your soba.
- Handmade tofu for appetizer, then stamina soba or chicken meatball dipping soba! Pair it with some junmai sake for dinner.
- Jarel Hill2월 27, 2019Got the Mera mera dip soba. Super super good! Gonna come back and just get the regular one though. Less work lol
- Aya Nakamura7월 8, 2013The cold soba says that it's a dipping sauce, but it was bukake style where the sauce is poured over the noodles. It was a little weird to have takuan as a topping on my noodles...
- Bacon mochi comes out more like dim sum turnip cake. Fried chicken is great! Save room for the soba soup at the end
- Darshy N7월 1, 2015Excellent buckwheat noodles. Good sake. Friendly staff. Try the fermented salmon with sake, So good! 🍶 🍣
- The cold soba are my favorites here, especially in warm weather. Also the house made fresh tofu app.
- The soba noodles with hot dip are the best. The fried chicken appetizer is great too. Cash only.
- Sahil Kathawala9월 9, 2015The cold soba is a super good hot day meal, and they're soba, broth, protein is really really good.
- Adam Fleming10월 20, 2013Unbelievable value; everything made fresh before your eyes in the open kitchen. Healthy Japanese Home Cookin' never tasted this good
- Rob Atkinson5월 11, 2016Delicious and reasonably priced. Come here when there's a wait at the more fashionable (read: hyped) Soho lunch spots
- Village Voice9월 27, 2013If you love thin noodles then you must try the stamina soba, which is cooked in a steaming pork broth.
- Thomas Pajor5월 2, 2019The soba noodles are fantastic, get the Mera Mera dip soba. It’s also fun to watch the kitchen.
- Adrienne Liu4월 30, 2014Mera Mera soba is the best! Mix of spicy, curry, and coconut flavor! Waaaay better than the Stamina soba.
- Jeffrey7월 20, 2014Chef-owner Yoshihito Kida amplifies flavor with toppings like pork kimchee, chicken meatballs, and Japanese curry.
- Pratheeksha KS11월 18, 2016Great vegan options. Friend said he loved the Miso broth with pork. Cozy and inexpensive
- Larger space than the original location, but slightly different menu (no yuba here). New items include Mera Mera dip and Mexican soba.
- Adna5월 19, 2016Limited group seating! Staff is friendly and very attentive. Coming here was a full experience.
- Cassidy4월 5, 2014Eat at the old location if you can - food is just as good but they don't quite have the aesthetics down (bright lights, blaring music)
- Tom Vandenbogaerde9월 13, 2016Great place for noodles. Just beware, if the menu says spicy, it really is!
- Abel Bueno Aranda9월 27, 2015Te miran con cara rara si ordenas tamaños pequeños y luego te intentan cobrar los grandes. Los fideos y los caldos son deliciosos, eso sí (probados Daikon y Chicken Meatballs)
- Melissa Rhea10월 11, 2013Mera Mera all the way.. And the silky tofu! Cannot emphasize enough how much I recommend these two dishes.
- Christopher Lebron1월 29, 2016The salmon roe spring rolls were crazy good, and the kimchi was en pointe!
- Gabriel Barth-Maron9월 6, 2014Amazing hand made soba at a great price. Come for a truly authentic experience.
- Dan Darouvar9월 12, 2016Pork Kimchee Soba! Warm or dipping one! It's the only thing I get here and other dishes don't sound appealing to try.
- Mera Mera Dipping Soba on a cold day is the best thing ever. But everything else is also ridiculously tasty....
- Aiah Wieder10월 13, 2013Pork and okra croquettes to start, and kimchee pork soba (hot)—mochi for dessert.
- Order a Kyona salad, chicken meatballs, a Mera Mera dip soba and a Mochi.
- Ben Mackey8월 13, 2014If it is busy don't wait for the staff - put your name down on the clipboard at the door immediately.
- Siena Chiang10월 11, 2012Same delicious menu and great service as the first, tiny location with less of a wait and beer and sake!
- Soba capital of the city. The curry dip will pull you out of any unpleasant state of being.