Colonia Verde

Colonia Verde

남미 음식점$$$$
Fort Greene, 브루클린
저장
공유
9.1/10
479
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    Village VoiceGothamist의 전문가가 이 장소를 추천합니다.
    • Village Voice
    • Gothamist
  • Tips
    Vince C.
    "Definitely treat yourself to the roast chicken (닭) & duck confit tacos."(Tips 10개)
    Andrew W.
    "Hanger steak (스테이크) was delicious with the side of mac and cheese."(Tips 27개)
    desavoia
    "cesar salad for appetizer (에피타이저)"(Tips 3개)
    A T.
    "The shrimp (새우) tacos and the El Mezcalero are a must 😋👌🏾"(Tips 3개)
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  • 데이트 하기 좋음
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  • Chloe H.사용자 이미지의 하트 아이콘
    Chloe Heath9월 12, 2016
    Everything on this menu is amazing. Actually everything about this place is amazing - drinks, space, food. Love the duck tacos and mezcal margaritas
    좋아요 - Feb 18
  • Sebastian B.
    A Brooklyn-Brazilian mix with a juicy beef served in a toasty pao de queijo bun and topped with cilantro pesto onion sauce. Sweet potato fries and a spicy sauce on the side.
  • KE사용자 이미지의 하트 아이콘
    KE9월 19, 2017
    Ambiance, outdoor seating option, for lunch get the shrimp tacos & chicken quinoa bowl. Ask for coffee ice cream for dessert. Service was great. They have outlets and a beautiful space for working. 🌿
  • Alex H.사용자 이미지의 하트 아이콘
    Alex Heath9월 12, 2016
    Everything. The steak: amazing. The drinks: on point. The vibe: unbeatable. If the weather is nice ask to sit on the patio - it's the best in the neighborhood.
  • Aline V.사용자 이미지의 하트 아이콘
    Aline Velter9월 4, 2021
    Cute and cozy place in Fort Greene, everything is delicious here. Last time I got the golden fish and it was the perfection specially with the orange wine and the carrots side to complete the meal.
  • Bin Y.사용자 이미지의 하트 아이콘
    Bin Yang4월 18, 2016
    Latin American influenced but think of it as your go-to neighborhood steak joint. Get the eggplants to start, then the steak (rare for hanger, medium rare for skirt) and share the Mac n cheese.
  • Sheen사용자 이미지의 하트 아이콘
    Sheen2월 22, 2023
    eggplant & farro and mac & cheese are both amazing, veggie poblano pasta is skippable, delicata squash and cheese bread are great; pink drink is the best, the cucumber tequila one is okay-ish
  • Village Voice
    Village Voice9월 11, 2014
    Try the Chef's Steak -it hits the table with an expertly charred crust, the interior marbled & juicy. Served with a smoky salsa verde and caramelized onion-spiked mashed sweet potatoes. 자세히 보기
  • Gothamist
    Gothamist8월 18, 2016
    Those who prefer their beef ground can opt for the pao de quiejo burger, served in a toasty bun and topped with a zesty onion and cilantro pesto like the one you'd be dipping your steak into. 자세히 보기
  • Saneel R.
    Saneel Radia3월 31, 2018
    10회 이상 방문함
    You can’t go wrong here, but my favorites are: the CV Burger (top 5 in NYC), the chilaquiles, and the shrimp tacos. Wash them down at brunch with a La Picosa owhile soaking up the sun in the garden.
  • Gregory F.
    Gregory Fisher12월 2, 2018
    I seem to be disagreeing with everyone, but beyond loving the space, nearly all the food at dinner was disappointing: burger, pichana steak, and brussels. Carnitas tacos and churros were pretty good.
  • Stina P.
    Stina P.2월 2, 2016
    5회 이상 방문함
    local fort greene spot. everything is delicious. the octopus and sweet potato fries are a must. grab a seat at the bar or a table on saturday and feel like you're in a latin american country house
  • Thrillist
    Thrillist3월 19, 2014
    CV is dishing out awesomely meaty goodness, like a buttermilk-soaked fried chicken rubbed in chiles and served with chipotle honey, and a coffee-rubbed pork shoulder. 자세히 보기
  • Marissa S.
    Marissa Sutherland11월 10, 2021
    great cozy tapas mixed cuisine dinner. would love to come back and try more with a larger group. loved the eggplant mole &ceviche. would skip having the pork belly and mushroom arepas again.
  • lovethesecities.com사용자 이미지의 하트 아이콘
    lovethesecities.com5월 25, 2017
    Beautiful back garden, friendly service and well procured wine list. Duck Confit Tacos were brimming with flavour. The steaks simply did not cut it, not seasoned well enough nor tenderised.
  • Nate F.사용자 이미지의 하트 아이콘
    Nate Folkert9월 17, 2014
    great backyard for when the weather is nice, and a glass enclosed patio for the feeling of outdoor dining when the weather isn't so nice
  • desavoia
    desavoia6월 19, 2014
    5회 이상 방문함
    Great outdoor seating, highly recommend the grilled arepas, langostine and shaved brussels sprouts cesar salad for appetizer – you can’t go wrong with the  wood fire grilled chef’s steak
  • Carly D.사용자 이미지의 하트 아이콘
    Carly Dahl3월 21, 2019
    Chicken & cilantro rice deeply satisfying. Great wine list w/ all female winemakers. Service stilted & inattentive - we had to flag someone down literally every time we needed something.
  • Emily W.사용자 이미지의 하트 아이콘
    Emily Wilson11월 2, 2016
    Cozy vibe, esp. on a cold night in the back room. Steaks are affordable and tasty. Get an order of roasted mushrooms to go with yours.
  • Kenneth J.
    Kenneth Jansson3월 23, 2014
    Was here for brunch. Quinua cake with poached eggs were great. They serve coffee from La Colombe and next time I'm having the chipotle infused vodka made Bloody Mary.
  • Santi A.사용자 이미지의 하트 아이콘
    Santi Amaya8월 1, 2015
    Get the grilled chicken or the steak. Perfectly cooked. Try the Chili Wili cocktail if you want a good cocktail with an interesting spicy kick to it
  • refinery29
    refinery298월 3, 2014
    The Scotch eggs are tiny masterpieces — hardboiled eggs wrapped in sausage and topped with blistered kernels of grilled Mexican-style corn. 자세히 보기
  • Andrew W.
    Andrew Wingert9월 12, 2016
    Hanger steak was delicious with the side of mac and cheese. Atmosphere in the evening is very relaxed.
  • Kaisa H.사용자 이미지의 하트 아이콘
    Kaisa Hernberg7월 11, 2016
    Stylishly cozy, the greenhouse is lovely on a summer evening. Excellent food - we loved the grilled baby aubergine and Brooklyn mess dessert.
  • Erica C.
    Erica Corlito4월 26, 2014
    Everythig was delicious. Steak, Brussels sprouts ceaser salad, ceviche, horchata. Place is really beautiful. However, service was sub par. Still well worth a trip!
  • Vince C.사용자 이미지의 하트 아이콘
    Vince C.9월 30, 2015
    Definitely treat yourself to the roast chicken & duck confit tacos. Finish it off with a side of the green beans - they were surprising!
  • Ruby A.
    Ruby Anaya4월 20, 2023
    As someone who loves bone marrow, the new menu item was not my fave. Too smokey. Really love the clams tho.
  • Nate F.사용자 이미지의 하트 아이콘
    Nate Folkert9월 17, 2014
    chef's steak with salsa and mashed sweet potatoes and avocados - low carb, high protein - $32
  • Celestine M.사용자 이미지의 하트 아이콘
    Celestine Maddy9월 23, 2017
    25회 이상 방문함
    Incredible back yard. Asado on Sundays. Best wine list in the neighborhood.
  • Dan사용자 이미지의 하트 아이콘
    Dan11월 22, 2015
    Octopus and duck confit tacos were pretty good, the hanger steak was excellent, and the chicken was solid. Wine by the glass was great as well
  • Robb F.사용자 이미지의 하트 아이콘
    Robb Ferris6월 14, 2018
    Went for the CV burger and a michelada for brunch...so good. If that doesn’t fix your hangover you were beyond saving
  • Patrick B.사용자 이미지의 하트 아이콘
    Patrick Biesemans3월 15, 2014
    Sit in the back. The horchata rum is amaze. Helen, usually behind the bar, is super sweet!
  • Rebecca C.사용자 이미지의 하트 아이콘
    Rebecca Chadwick7월 24, 2016
    5회 이상 방문함
    Lots of amazing steak on the menu, but if red meat isn't your thing, try a few different appetizers and you'll be happy.
  • Ohilikechickn ..사용자 이미지의 하트 아이콘
    Ohilikechickn .7월 15, 2017
    Good food overall. Nice and quiet place for a date; however, lighting is too dark for my taste + the service could be better. Try the picanha and the esquite salad👌🏼
  • Danielle B.사용자 이미지의 하트 아이콘
    Danielle Brizel8월 26, 2016
    Amazing courtyard in the back. The burger is very unique with a bun made from yuca & cheese. Surprisingly great!
  • Sheen사용자 이미지의 하트 아이콘
    Sheen10월 5, 2022
    golden tilefish and grilled baby eggplant with cauliflower were both great but the mac and cheese is truly the star 🌟
  • Phil K.사용자 이미지의 하트 아이콘
    Phil Katz10월 4, 2015
    Fantastic weekend brunch. Make sure to order the "gringo churros" (i.e. Sugar donuts with chocolate sauce)
  • Holly B.사용자 이미지의 하트 아이콘
    Holly Britton6월 21, 2019
    Try to sit in the backyard (weather permitting) and order the burger! Cocktails are scrumptious too.
  • Marianna F.사용자 이미지의 하트 아이콘
    Marianna Fierro3월 16, 2017
    Really enjoyed all the eggplant dishes! Octopus and burger were tasty as well.
  • Nash P.사용자 이미지의 하트 아이콘
    Nash Pleasant3월 11, 2018
    Fanastic brunch as well. The steak and eggs were simple, but superb.
  • Tarah F.
    Tarah Feinberg3월 26, 2014
    Wanted to love it. Menu reads like food porn, but each dish missing something. Pork, fried chicken, etc should all blow your mind, but all a bit too bland & no sides. Tough competition in this hood.
  • Emily H.
    Emily Heyward3월 9, 2014
    Steak is outrageously good. Awesome cocktails, great space, great staff and music. Lamb sliders are overrated.
  • Sean D.사용자 이미지의 하트 아이콘
    Sean Daly10월 22, 2017
    A surprisingly fantastic bolognese. Also make sure to get the pao du queijo appetizer
  • Annie L.사용자 이미지의 하트 아이콘
    Annie Ly6월 22, 2016
    great outdoor seating in the back. get the café con tres leches for dessert. you're welcome.
  • aneessa s.사용자 이미지의 하트 아이콘
    aneessa steilen11월 22, 2015
    Duck confit tacos are a must. Big portions, plan on sharing because everything is so tasty.
  • Nate F.사용자 이미지의 하트 아이콘
    Nate Folkert9월 17, 2014
    they stowed the old liquor sign that fell off the front of the building out back above the wood pile
  • Village Voice
    Village Voice10월 2, 2014
    Come here for the wood-fired plates of skirt cut or a rib eye steak. 자세히 보기
  • Luke
    Luke4월 20, 2019
    Takes on Latin American favs tailored to the tastes of the neighborhood. The more straightforward the dish, the better here
  • Sue L.사용자 이미지의 하트 아이콘
    Sue Lee6월 6, 2016
    You have to get the octopus and the eggplant fundido.
  • Maricruz S.사용자 이미지의 하트 아이콘
    Maricruz Smith8월 16, 2017
    Soooo gooood !!! Esquites, tostadas, tacos and the best octopus
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