Convivium Osteria

Convivium Osteria

이탈리아 음식점스페인 음식점$$$$
North Slope, 브루클린
저장
공유
7.6/10
191
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  • 별
  • 별
    Village VoiceThe Corcoran Group의 전문가가 이 장소를 추천합니다.
    • Village Voice
    • The Corcoran Group
  • Tips
    Dylan M.
    "One of the best octopus appetizers (에피타이저) I've ever had."(Tips 6개)
    Kyle B.
    "Enjoy a candlelit (로맨틱함) Italian dinner paired with excellent wines."(Tips 9개)
    Korayca
    "Chicken (닭) liver is so good that it disrupts conversation."(Tips 3개)
    Nick B.
    "Super impressed with the cozy/rustic atmosphere, wines (와인) were great."(Tips 18개)
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  • Diana S.
    Diana Shvartsberg3월 17, 2013
    The food here is just alright, the appetizers were far tastier than the main courses. The atmosphere though is very cozy/ romantic, good spot for small bites & wine with a small group or the beau.
  • Behrad Eats사용자 이미지의 하트 아이콘
    Behrad Eats12월 8, 2015
    Can't go wrong with the perfectly prepared Costoletas de borrego em crosta de pinhoes com couve-flor: Roasted pinenut crusted rack of lamb in port wine sauce with cauliflower
  • Djaniella D.
    Djaniella D.1월 28, 2015
    Everything I got on their menu was superb - from the appetizers to main course. Make sure to save some room for dessert! Even without the blueberries, their Panna Cotta was delicious.
  • J Crowley사용자 이미지의 하트 아이콘
    J Crowley11월 6, 2014
    Really great Italian food. Romantic as fuck for all you love birds. Tonnarelli wish shrimp tasted incredibly fresh. Gundi with spinach and ricotta would be a good appetizer split.
  • The Corcoran Group
    The Corcoran Group12월 5, 2013
    The apple and cinnamon ravioli with duck ragu is absolutely to die for. If you're attending an event at the Barclays Center, build time in your schedule to come here first, trust us.
  • Chelsea R.
    Chelsea Renaud5월 9, 2016
    from the outside it might look like a weird antiques shop, the interior is rustic and the Mediterranean-tinged Italian food is very good. Best seats in the house are on the back indoor/outdoor patio.
  • Nick B.사용자 이미지의 하트 아이콘
    Nick Burto11월 29, 2014
    Super impressed with the cozy/rustic atmosphere, wines were great. Of the two pastas we had, both tasty, one very rich but delish. Salad special could have used less olive oil or a dash of balsamic.
  • Dylan M.사용자 이미지의 하트 아이콘
    Dylan Mabin8월 7, 2015
    The steak for two+ is always a treat. It comes with an arugula salad and rosemary roasted potatoes. One of the best octopus appetizers I've ever had. Great spot for special occasions.
  • Village Voice
    Village Voice8월 15, 2014
    Roasted quail, roasted ribeye for two, whole seabass, and braised rabbit are the highlights of a very solid seasonal menu, and there's octopus and polenta, too. 자세히 보기
  • Halstead Property
    Halstead Property10월 23, 2012
    Rustic Mediterranean charm & cuisine in the heart of Park Slope make this place a crowd pleaser, order the Carcofi alla Romana app of braised artichokes w/ mint & garlic for a mouth watering start.
  • Korayca사용자 이미지의 하트 아이콘
    Korayca11월 16, 2016
    Chicken liver is so good that it disrupts conversation. Waiters all have strange hair, the wine list is endless. Without swinging by Convivium, an experience of Park Slope is incomplete...
  • Caroline S.사용자 이미지의 하트 아이콘
    Caroline Schulweis10월 9, 2016
    Cozy and rustic. Great wine selection from Italy, Portugal, and Spain.
  • Ryan M.사용자 이미지의 하트 아이콘
    Ryan M.9월 25, 2013
    25회 이상 방문함
    This is worth my bi-weekly commute from Manhattan (for a great date and great food). The olive oil is great, especially with the artichoke appetizer. Ask for the wine special.
  • Sharin A.
    Sharin Apostolou9월 19, 2010
    5회 이상 방문함
    Best food I've had in Brooklyn. Period. Try the Mozzarella or the Octopus to start and the Rabbit is divine. Make sure to get a table on the back porch, too. Its mostly covered and very romantic.
  • Hamid T.
    Hamid Tabib11월 17, 2012
    Green apple cinnamon ravioli with duck ragu is fantastic for those looking to explore, but the strozzapreti with sausage/fennel is the traditional plate that reminds you of home. Order both!
  • Jo R.
    Jo Rausen10월 2, 2012
    OMG the artichokes...fresh, full hearts. So subtle. Save your bread to dip in the mint-butter-oil. Followed by chicken livers wrapped in pancetta & I'm raving & the entrees havent even come yet!
  • Kyle B.사용자 이미지의 하트 아이콘
    Kyle Bye5월 31, 2015
    Enjoy a candlelit Italian dinner paired with excellent wines. My one piece of advice: don't skip a course. Everything is amazing, especially the apple and cinnamon ravioli!
  • 7th.List
    7th.List3월 11, 2012
    Take Note: Carcofi alla Romana (braised artichokes with mint and garlic), the whole grilled fish, the steak for two, the seafood couscous (offered seasonally), and the pastas are highly recommended 자세히 보기
  • 2Plus2NYCReview
    2Plus2NYCReview5월 3, 2011
    One of the better meals I have eaten. An all around stunner from the quaint restaurant to the perfectly prepared food. I am tempted to stop in for a glass of wine and the Tabla de Embutidos y Queso ev 자세히 보기
  • Fodor's Travel
    Fodor's Travel9월 9, 2015
    The rustic Italian farmhouse decor, Mediterranean wines, and romantic, candlelit atmosphere at this renowned neighborhood restaurant will transport you to another land even before you try the food. 자세히 보기
  • eric b.사용자 이미지의 하트 아이콘
    eric bornemann3월 15, 2015
    Great place to be cozy on a cold winter night. Fantastic spanishish food and a wonderful wine list
  • Nate T.사용자 이미지의 하트 아이콘
    Nate T1월 12, 2016
    Absolutely delicious. Truly top notch and great for visitors to show off brooklyn's great eats.
  • Angeli d.사용자 이미지의 하트 아이콘
    Angeli de Leon10월 13, 2017
    Great ravioli and decor! Big dining hall space to host a large group of people.
  • Christine B.
    Christine Be5월 14, 2010
    10회 이상 방문함
    Always a pleasure to eat here, get the steak for two if you have company or the rack of lamb if it's just you. The decor is so rustic and elegant at the same time, it's like being in another country.
  • Jack T.사용자 이미지의 하트 아이콘
    Jack Tar7월 22, 2015
    A huge meat selection. I went with a group and voila a plate arrived full of meat to feed everyone twice over.
  • Salvatore R.
    Salvatore Randazzo2월 4, 2012
    Felt like I was in Italy again. Excellent food, excellent atmosphere. Eat in the wine cellar! (4 of 4 petals via Fondu) 자세히 보기
  • Pelin G.사용자 이미지의 하트 아이콘
    LOVED this restaurant, the ambience the food was incredible it felt like dining in the heart of Tuscany
  • Gina A.
    Gina A.1월 8, 2010
    Owners are wonderful and friendly. Get a table in the beautiful cellar or back garden. Spinach gnocchi melts in your mouth. Michelle's desserts like the panna cotta or fig chocolate pie is delish. 자세히 보기
  • Russ
    Russ10월 11, 2011
    The apple and duck ravioli, oxtail pappardelle and quail appetizer are all excellent. Delicious fresh bread and olives too.
  • Mimi
    Mimi1월 3, 2012
    Start with the apple cinnamon ravioli to share. Then move on to the rabbit and end with the vanilla panna cotta
  • Charles B.
    Charles B8월 28, 2011
    Their signature ravioli with be duck ragu might sound strange but it's one of the best dishes in Park Slope. Bon appetit.
  • Rachel S.사용자 이미지의 하트 아이콘
    Rachel Sheppard9월 16, 2013
    Enjoy tender and herbaceous Mediterranean meat dishes in the romantic, candlelit wine cellar.
  • 💖✨Brigitte V.
    THE best restaurant in the Slope. Date night, family night, girl's night, friend's night, all occasions are an excuse to come here! A MUST TRY!
  • Matt
    Matt10월 12, 2013
    Really great dining experience. I would totally recommend to anyone. Yummy food and great service
  • James C.사용자 이미지의 하트 아이콘
    James C5월 19, 2015
    Amazing food and wine. Get the steak for two.
  • Vindu G.
    Vindu Goel9월 8, 2012
    Busboys are awesome. Order the clams in broth - very good. Nice wine list.
  • Zachary
    Zachary7월 8, 2016
    ravioli with duck ragu is out of this world
  • Gene R.
    Gene Rayburn3월 20, 2011
    The sea bass is good but they do not filet it for you. So expect to take the bones out yourself. The polenta is very good.
  • Elie B.
    Elie Bleier10월 13, 2014
    Excellent homemade pasta options
  • Mark E.
    Mark Egan9월 20, 2012
    Great food and makes you feel like you're in Europe.
  • Orlando P.
    Orlando Perez8월 26, 2011
    Ask for a seat down in the cellar. Atmosphere is romantic; very nice.
  • ⚠️Macro E.
    First time here for a homegirls's birthday. Not my jam, a little too stuffy, but she picked the place. HBD Sister 🙂
  • Shawn C.
    Shawn Cheng7월 16, 2012
    Downstairs and the back room look amazing. It's like time travel.
  • Daniel K.
    Daniel Krieger3월 13, 2010
    The octopus salad was truly amazing and the steak for two was one of the better steaks we've had in the city!
  • سليمان사용자 이미지의 하트 아이콘
    سليمان10월 17, 2020
    Great ambience for a date
  • Kendra P.
    Kendra Peavy7월 25, 2012
    5회 이상 방문함
    The perfect place for celebrating...love convivium osteria!
  • Maria P.
    Maria Pecoraro2월 9, 2010
    If you're a meat lover, the steak (for Two) is fantastic. Also try the artichoke app - yum.
  • Kevin K.사용자 이미지의 하트 아이콘
    Kevin Keating5월 24, 2015
    10회 이상 방문함
    Just get the freakin' rib eye, seriously.
  • Neil D.사용자 이미지의 하트 아이콘
    Neil Duggan1월 5, 2017
    The gnudi is incredible here
  • eric m.
    eric mortensen2월 2, 2013
    The chicken livers are outstanding.
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