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Coppa

Coppa

이탈리아 음식점피자 가게$$$$
South End, 보스턴
저장
공유
8.8/10
499
평가
  • 별
    Bon Appetit MagazineThe Wall Street Journal의 전문가가 이 장소를 추천합니다.
    • Bon Appetit Magazine
    • The Wall Street Journal
  • Tips
    Alexandra L.
    "Amazing food!! Home made pasta (파스타), great italian dishes."(Tips 30개)
    Alex N.
    "Blood sausage (소시지) ravioli, pig tail, carafe of wine, great service."(Tips 4개)
    Adam G.
    "pasta with the chicken (닭) sausage"(Tips 5개)
    Rebecca M.
    "Great pasta and don't skip the tiramisu (티라미수)!"(Tips 4개)
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  • Eater
    Eater8월 15, 2014
    Bill Addison's review: "A lilting rendition of cacio e pepe, ricotta gnocchi with perocino and pepper but with the addition of nasturtium butter that gave the dish an herbaceous lift." 자세히 보기
  • Djaniella D.사용자 이미지의 하트 아이콘
    Djaniella D.8월 24, 2015
    Can't say anything negative - well worth the wait! Highly recommend the meatballs, squid ink pasta, parma pizza, and the affogato w/ sweet cream gelato. Each delicious bite left me craving for more!
  • Elena M.사용자 이미지의 하트 아이콘
    Elena Muehter1월 18, 2017
    Fantastic menu, loved the arancini, beef tartare crostini, wild boar pepparadelle, and gelato. Truly unique and inventive Italian cuisine!
  • Reserve
    Reserve3월 17, 2016
    Coppa dishes out many homemade pastas, including a delightful Rigatoni con Sugo — a traditional pasta sauce comprised of cured pork cheek, Pecorino cheese and tomato — topped with sage and Parmesan. 자세히 보기
  • Bhavin G.사용자 이미지의 하트 아이콘
    Bhavin Gandhi11월 27, 2016
    5회 이상 방문함
    The pasta menu is dynamic. However, literally everything you get at Coppa will pop your eyes out. magical flavours and delightful. Don't forget to try Arancini Di Fontal
  • Sam S.사용자 이미지의 하트 아이콘
    Sam S10월 9, 2016
    Wow was the food here amazing! The menu changes regularly, but don't only stick with pizza. Go for as many options as you can! You won't be let down.
  • KTLR
    KTLR4월 29, 2013
    The pizza at brunch was amazing, the crust was crispy with a perfect amount of chew, and well balanced toppings. Too bad the people who ordered eggs got them 10 minutes before the pizzas came out.
  • Haley S.사용자 이미지의 하트 아이콘
    Haley Schwan9월 6, 2017
    Tons of delicious options - even for vegetarians!!! Had a wonderful birthday lunch there and were shocked by the explosions of flavor on our tastebuds! 💥💥💥
  • Jacobo G.사용자 이미지의 하트 아이콘
    Jacobo Gómez7월 8, 2019
    Perfect spot for a date in South End. Don’t over order like we did... A cold cuts board and a salad are more than enough food, as the portions are quite big.
  • Cindy B.사용자 이미지의 하트 아이콘
    Cindy Backman9월 18, 2017
    The Cavatelli and Rigatoni pasta dishes are so very good. Great flavor. Also try the Risotto and Cheese balls! Sorry for the bad spelling.
  • Kyle B.사용자 이미지의 하트 아이콘
    Kyle Bye10월 15, 2015
    You're in for an amazing Italian meal. Order a bunch of small plates to share, make sure to throw in at least one order of meatballs and squid ink pasta!
  • Boston.com
    Boston.com8월 4, 2014
    Chaos. Tasty, tasty chaos. Tiny, insanely crowded, and totally wonderful. It's a neighborhood party with great food: small plates, salumi, pasta, and pizza crafted from local, seasonal ingredients. 자세히 보기
  • Boston.com
    Boston.com7월 31, 2013
    Try the "Aperol Spritz" to pretend you’re people watching on the streets of Italy: grab a seat at one of the outdoor tables with this classic cocktail made of aperol, prosecco, and soda in hand. 자세히 보기
  • Enrico M.사용자 이미지의 하트 아이콘
    Enrico Manalo10월 5, 2018
    Beautiful little spot with amazing polpette, arancini, and bucatini with guanciale. Also try the carbonara with sea urchin.
  • Reserve
    Reserve3월 17, 2016
    To complement its housemade pastas and fantastic charcuterie selection, Coppa serves up a Salsiccia Pizza with tomato, pork sausage, ricotta, roasted onion and fennel pollen. 자세히 보기
  • Amy J.사용자 이미지의 하트 아이콘
    Amy Johnson Cook10월 17, 2015
    Great food from pizza, charcuterie, wine, dessert, can't say enough how amazing the food, atmosphere & overall experience was.
  • Rheya S.사용자 이미지의 하트 아이콘
    Rheya Shano1월 20, 2019
    The arancini, meatballs, carbonara con riccio di mare, and cavatelli con pollo were all perfection, and the tiramisu was one of the best I’ve ever had!
  • Jeremy K.사용자 이미지의 하트 아이콘
    Jeremy Krantz8월 22, 2014
    Do yourself a favor and get a charcuterie plate to split. Then wash it down with one of their amazing pizzas such as their burrata bianca one. Everything is good.
  • Cole K.사용자 이미지의 하트 아이콘
    Cole Kennedy7월 18, 2022
    I can’t believe I went 30+ years without having a Celery Caesar Salad. Possibly the best salad I’ve ever had? Get it.
  • Blake S.
    Blake Sirach8월 24, 2014
    Rustic Italian small plates. Get a bottle of a big Tuscan red, a salumi or two, and enjoy the tasty meats and pastas over an evening. Perfect!
  • Ilse O.사용자 이미지의 하트 아이콘
    Ilse Ortega3월 10, 2016
    Doughnut balls with nutella...OMG! Make sure you leave some space for dessert. Cozy and yummy place! Awesome service. Gals we came!
  • Sofia U.사용자 이미지의 하트 아이콘
    Sofia Uz9월 22, 2015
    Cool place to hang out, have sangria or aperol spritz, maybe pizza. A little small for proper dinner. Cozy, trendy. Very South end eatery
  • EDUARDO R.
    EDUARDO ROMERO3월 19, 2017
    You can walk in without reservations. If there are no tables available you can sit at the bar. Give the local sodas a try. They're delicious.
  • Andrew B.사용자 이미지의 하트 아이콘
    Andrew Burgess8월 30, 2015
    The pig bone and tails were awesome! You can also tell a good Italian place by the Meatballs and bread, and they were delicious here ☺
  • Flavio M.사용자 이미지의 하트 아이콘
    Flavio Muff10월 16, 2017
    probably one of the hottest place in town right now. rigatoni and meatballs are to die for! vegetables are delicious too.
  • Erica C.사용자 이미지의 하트 아이콘
    Erica Caso8월 20, 2016
    Trendy, nice outdoor seating, amazing server, octopus salad, meatballs, mushrooms and last but not least the lobster pasta is a must!
  • Rebecca M.사용자 이미지의 하트 아이콘
    Rebecca Mazza9월 11, 2016
    Great pasta and don't skip the tiramisu! Great wine selection and service as well
  • Nick M.
    Nick Montoya9월 5, 2013
    The beef tongue & bone marrow pizza was unlike anything I've ever tried. For appetizers, you can't miss with the duck prosciutto or arancini.
  • Neal J.사용자 이미지의 하트 아이콘
    Neal Jain4월 7, 2016
    All around solid pick for everything. Pizza of course and the pastas. Small cozy environment with good people working
  • Gianna N.사용자 이미지의 하트 아이콘
    Gianna Nebbia11월 14, 2015
    The amount of flavor incorporated into every single dish at Coppa is unbelievable. (Pic of tripe bruschetta)
  • Michelle C.
    Michelle C.7월 24, 2012
    Boston Magazine named this restaurant best Casual Itallian in 2012. Try the meatballs and cauliflower with ricotta salata. Also, try the squid-ink pasta with lobster.
  • Lily X.
    Lily Xu8월 6, 2016
    Amazing dishes all around: sea urchin panini, marinated mushrooms, lobster gemelli and the salumi & cheese board.
  • The Feast
    The Feast6월 10, 2011
    Order a refreshing cocktail and chill with a plate of warm salt cod crostini, a wood-fired pizza, or one of Chef Jamie Bissonnette's many porcine offerings like pig's ear terrine with yuzu aioli. 자세히 보기
  • Dana V.사용자 이미지의 하트 아이콘
    Dana Villmore5월 27, 2013
    Great pasta dishes and the arancini were delicious :) also, damn good olive oil cake (trust me it's wonderful) and tiramisu!
  • Robert F.사용자 이미지의 하트 아이콘
    Robert Fanning2월 13, 2017
    Crostini, tongue and sea urchin panning, duck and squash pasta, chicory and citrus salad, all magnificent
  • M H.사용자 이미지의 하트 아이콘
    M H10월 20, 2016
    Super delicious pizza. Try the arancini! The catch of the day was served with way too much garlic though.
  • Elynn L.
    Elynn Lee3월 31, 2018
    Carbonara has an extremely strong black pepper taste that overpowers everything else. The tagliatelle with pork sugo was tasty.
  • Meredith J.
    Meredith Johnston7월 28, 2013
    Charcuterie plate was so delicious, and loved the Parma pizza with an egg on top. Great spot to grab a table outside.
  • Thas S.사용자 이미지의 하트 아이콘
    Thas Seth4월 22, 2017
    10회 이상 방문함
    I'm always here for the house salad and carbonara. It's one place that does it right.
  • Adriana V.사용자 이미지의 하트 아이콘
    Adriana Vasini7월 4, 2016
    Love the ragú pasta💖 everything was delicious!! Definitely coming back soon to try new plates !
  • Tiffany L.
    Tiffany Lopinsky5월 31, 2016
    You have to get the Charcuterie plate!
  • Rebecca Y.사용자 이미지의 하트 아이콘
    Rebecca Yi9월 22, 2016
    Came for drinks - service was awesome and the food looked delicious! Cozy and trendy yet casual.
  • Appropriately C.
    The people charged with managing the reception of customers, promised seating within 40min then doubled it once we arrived 5 min later. Mostly it's not a problem unless there's health reasons.
  • Bravo
    Bravo11월 12, 2010
    Small plate Italian eats from Kjamie Bissonnette and Ken Oringer. Fresh takes on some classics and some new combinations, but all delish! -Tania Peterson, Top Chef Just Desserts
  • Aaz사용자 이미지의 하트 아이콘
    Aaz8월 3, 2015
    Everything we ordered was amazing with so many varying flavors and textures. Drinks are pricey though.
  • Brittany J.사용자 이미지의 하트 아이콘
    Brittany Jobes1월 4, 2016
    Small spot that's great for eating at the bar solo. Beef carpaccio was awesome!
  • Lingbo L.사용자 이미지의 하트 아이콘
    Lingbo Li8월 11, 2014
    Brunch and pizza are the best value (and really delicious).
  • Boston Phoenix
    Boston Phoenix6월 29, 2010
    Meatballs al forno is one of the great meat dishes in Boston, and since the owners are deep into house-made charcuterie, you must have something off the nine-deep salumi list.Read more: http://the 자세히 보기
  • Men's Health Mag
    Men's Health Mag1월 29, 2015
    Do you like your pig prepared in creative ways? Then this enoteca from James Beard-winner Jamie Bissonnette will be your happy place. 자세히 보기
  • Adam G.
    Adam Glick4월 5, 2010
    Amazing food. Sweetbread saltambocca was spectacular, also lived the asparagus, the meatballs, the pasta with the chicken sausage, and even the calf's brain ravioli. Yum. Great service-thanks Geneva
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