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- Djaniella D.8월 24, 2015Can't say anything negative - well worth the wait! Highly recommend the meatballs, squid ink pasta, parma pizza, and the affogato w/ sweet cream gelato. Each delicious bite left me craving for more!
- Elena Muehter1월 18, 2017Fantastic menu, loved the arancini, beef tartare crostini, wild boar pepparadelle, and gelato. Truly unique and inventive Italian cuisine!
- The pasta menu is dynamic. However, literally everything you get at Coppa will pop your eyes out. magical flavours and delightful. Don't forget to try Arancini Di Fontal
- Sam S10월 9, 2016Wow was the food here amazing! The menu changes regularly, but don't only stick with pizza. Go for as many options as you can! You won't be let down.
- KTLR4월 29, 2013The pizza at brunch was amazing, the crust was crispy with a perfect amount of chew, and well balanced toppings. Too bad the people who ordered eggs got them 10 minutes before the pizzas came out.
- Haley Schwan9월 6, 2017Tons of delicious options - even for vegetarians!!! Had a wonderful birthday lunch there and were shocked by the explosions of flavor on our tastebuds! 💥💥💥
- Jacobo Gómez7월 8, 2019Perfect spot for a date in South End. Don’t over order like we did... A cold cuts board and a salad are more than enough food, as the portions are quite big.
- Cindy Backman9월 18, 2017The Cavatelli and Rigatoni pasta dishes are so very good. Great flavor. Also try the Risotto and Cheese balls! Sorry for the bad spelling.
- Kyle Bye10월 15, 2015You're in for an amazing Italian meal. Order a bunch of small plates to share, make sure to throw in at least one order of meatballs and squid ink pasta!
- Boston.com8월 4, 2014Chaos. Tasty, tasty chaos. Tiny, insanely crowded, and totally wonderful. It's a neighborhood party with great food: small plates, salumi, pasta, and pizza crafted from local, seasonal ingredients. 자세히 보기
- Boston.com7월 31, 2013Try the "Aperol Spritz" to pretend you’re people watching on the streets of Italy: grab a seat at one of the outdoor tables with this classic cocktail made of aperol, prosecco, and soda in hand. 자세히 보기
- Enrico Manalo10월 5, 2018Beautiful little spot with amazing polpette, arancini, and bucatini with guanciale. Also try the carbonara with sea urchin.
- Amy Johnson Cook10월 17, 2015Great food from pizza, charcuterie, wine, dessert, can't say enough how amazing the food, atmosphere & overall experience was.
- Rheya Shano1월 20, 2019The arancini, meatballs, carbonara con riccio di mare, and cavatelli con pollo were all perfection, and the tiramisu was one of the best I’ve ever had!
- Jeremy Krantz8월 22, 2014Do yourself a favor and get a charcuterie plate to split. Then wash it down with one of their amazing pizzas such as their burrata bianca one. Everything is good.
- Cole Kennedy7월 18, 2022I can’t believe I went 30+ years without having a Celery Caesar Salad. Possibly the best salad I’ve ever had? Get it.
- Blake Sirach8월 24, 2014Rustic Italian small plates. Get a bottle of a big Tuscan red, a salumi or two, and enjoy the tasty meats and pastas over an evening. Perfect!
- Ilse Ortega3월 10, 2016Doughnut balls with nutella...OMG! Make sure you leave some space for dessert. Cozy and yummy place! Awesome service. Gals we came!
- Sofia Uz9월 22, 2015Cool place to hang out, have sangria or aperol spritz, maybe pizza. A little small for proper dinner. Cozy, trendy. Very South end eatery
- EDUARDO ROMERO3월 19, 2017You can walk in without reservations. If there are no tables available you can sit at the bar. Give the local sodas a try. They're delicious.
- Andrew Burgess8월 30, 2015The pig bone and tails were awesome! You can also tell a good Italian place by the Meatballs and bread, and they were delicious here ☺
- Flavio Muff10월 16, 2017probably one of the hottest place in town right now. rigatoni and meatballs are to die for! vegetables are delicious too.
- Erica Caso8월 20, 2016Trendy, nice outdoor seating, amazing server, octopus salad, meatballs, mushrooms and last but not least the lobster pasta is a must!
- Rebecca Mazza9월 11, 2016Great pasta and don't skip the tiramisu! Great wine selection and service as well
- Nick Montoya9월 5, 2013The beef tongue & bone marrow pizza was unlike anything I've ever tried. For appetizers, you can't miss with the duck prosciutto or arancini.
- Neal Jain4월 7, 2016All around solid pick for everything. Pizza of course and the pastas. Small cozy environment with good people working
- Gianna Nebbia11월 14, 2015The amount of flavor incorporated into every single dish at Coppa is unbelievable. (Pic of tripe bruschetta)
- Michelle C.7월 24, 2012Boston Magazine named this restaurant best Casual Itallian in 2012. Try the meatballs and cauliflower with ricotta salata. Also, try the squid-ink pasta with lobster.
- Lily Xu8월 6, 2016Amazing dishes all around: sea urchin panini, marinated mushrooms, lobster gemelli and the salumi & cheese board.
- Dana Villmore5월 27, 2013Great pasta dishes and the arancini were delicious :) also, damn good olive oil cake (trust me it's wonderful) and tiramisu!
- Robert Fanning2월 13, 2017Crostini, tongue and sea urchin panning, duck and squash pasta, chicory and citrus salad, all magnificent
- M H10월 20, 2016Super delicious pizza. Try the arancini! The catch of the day was served with way too much garlic though.
- Elynn Lee3월 31, 2018Carbonara has an extremely strong black pepper taste that overpowers everything else. The tagliatelle with pork sugo was tasty.
- Meredith Johnston7월 28, 2013Charcuterie plate was so delicious, and loved the Parma pizza with an egg on top. Great spot to grab a table outside.
- I'm always here for the house salad and carbonara. It's one place that does it right.
- Adriana Vasini7월 4, 2016Love the ragú pasta💖 everything was delicious!! Definitely coming back soon to try new plates !
- Rebecca Yi9월 22, 2016Came for drinks - service was awesome and the food looked delicious! Cozy and trendy yet casual.
- Appropriately Critical1월 17, 2017The people charged with managing the reception of customers, promised seating within 40min then doubled it once we arrived 5 min later. Mostly it's not a problem unless there's health reasons.
- Bravo11월 12, 2010Small plate Italian eats from Kjamie Bissonnette and Ken Oringer. Fresh takes on some classics and some new combinations, but all delish! -Tania Peterson, Top Chef Just Desserts
- Aaz8월 3, 2015Everything we ordered was amazing with so many varying flavors and textures. Drinks are pricey though.
- Brittany Jobes1월 4, 2016Small spot that's great for eating at the bar solo. Beef carpaccio was awesome!
- Boston Phoenix6월 29, 2010Meatballs al forno is one of the great meat dishes in Boston, and since the owners are deep into house-made charcuterie, you must have something off the nine-deep salumi list.Read more: http://the 자세히 보기
- Men's Health Mag1월 29, 2015Do you like your pig prepared in creative ways? Then this enoteca from James Beard-winner Jamie Bissonnette will be your happy place. 자세히 보기
- Adam Glick4월 5, 2010Amazing food. Sweetbread saltambocca was spectacular, also lived the asparagus, the meatballs, the pasta with the chicken sausage, and even the calf's brain ravioli. Yum. Great service-thanks Geneva