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Men's Health Mag 및 The Wall Street Journal의 전문가가 이 장소를 추천합니다.
"Amazing food!! Home made pasta (파스타), great italian dishes."(Tips 30개)
"Blood sausage (소시지) ravioli, pig tail, carafe of wine, great service."(Tips 4개)
"pasta with the chicken (닭) sausage"(Tips 5개)
"Great pasta and don't skip the tiramisu (티라미수)!"(Tips 4개)
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Djaniella D.8월 24, 2015Can't say anything negative - well worth the wait! Highly recommend the meatballs, squid ink pasta, parma pizza, and the affogato w/ sweet cream gelato. Each delicious bite left me craving for more!
Elena Muehter1월 18, 2017Fantastic menu, loved the arancini, beef tartare crostini, wild boar pepparadelle, and gelato. Truly unique and inventive Italian cuisine!
The Wall Street Journal8월 3, 2014At this South End spot, they make the best Italian Greyhound. And from orange to rhubarb, love all the bitters this small-plate Italian spot uses. The drink made with Punt e Mes is a current favorite. 자세히 보기
The pasta menu is dynamic. However, literally everything you get at Coppa will pop your eyes out. magical flavours and delightful. Don't forget to try Arancini Di Fontal
Kyle Bye10월 15, 2015You're in for an amazing Italian meal. Order a bunch of small plates to share, make sure to throw in at least one order of meatballs and squid ink pasta!
Jacobo Gómez7월 8, 2019Perfect spot for a date in South End. Don’t over order like we did... A cold cuts board and a salad are more than enough food, as the portions are quite big.
Sam S10월 9, 2016Wow was the food here amazing! The menu changes regularly, but don't only stick with pizza. Go for as many options as you can! You won't be let down.
KTLR4월 29, 2013The pizza at brunch was amazing, the crust was crispy with a perfect amount of chew, and well balanced toppings. Too bad the people who ordered eggs got them 10 minutes before the pizzas came out.
Haley Schwan9월 6, 2017Tons of delicious options - even for vegetarians!!! Had a wonderful birthday lunch there and were shocked by the explosions of flavor on our tastebuds! 💥💥💥
Cindy Backman9월 18, 2017The Cavatelli and Rigatoni pasta dishes are so very good. Great flavor. Also try the Risotto and Cheese balls! Sorry for the bad spelling.
Boston.com8월 4, 2014Chaos. Tasty, tasty chaos. Tiny, insanely crowded, and totally wonderful. It's a neighborhood party with great food: small plates, salumi, pasta, and pizza crafted from local, seasonal ingredients. 자세히 보기- Boston.com7월 31, 2013Try the "Aperol Spritz" to pretend you’re people watching on the streets of Italy: grab a seat at one of the outdoor tables with this classic cocktail made of aperol, prosecco, and soda in hand. 자세히 보기
Jeremy Krantz8월 22, 2014Do yourself a favor and get a charcuterie plate to split. Then wash it down with one of their amazing pizzas such as their burrata bianca one. Everything is good.
Amy Johnson Cook10월 17, 2015Great food from pizza, charcuterie, wine, dessert, can't say enough how amazing the food, atmosphere & overall experience was.
Enrico Manalo10월 5, 2018Beautiful little spot with amazing polpette, arancini, and bucatini with guanciale. Also try the carbonara with sea urchin.
Cole Kennedy7월 18, 2022I can’t believe I went 30+ years without having a Celery Caesar Salad. Possibly the best salad I’ve ever had? Get it.
EDUARDO ROMERO3월 19, 2017You can walk in without reservations. If there are no tables available you can sit at the bar. Give the local sodas a try. They're delicious.
Sofia Uz9월 22, 2015Cool place to hang out, have sangria or aperol spritz, maybe pizza. A little small for proper dinner. Cozy, trendy. Very South end eatery
Blake Sirach8월 24, 2014Rustic Italian small plates. Get a bottle of a big Tuscan red, a salumi or two, and enjoy the tasty meats and pastas over an evening. Perfect!
Andrew Burgess8월 30, 2015The pig bone and tails were awesome! You can also tell a good Italian place by the Meatballs and bread, and they were delicious here ☺
Flavio Muff10월 16, 2017probably one of the hottest place in town right now. rigatoni and meatballs are to die for! vegetables are delicious too.
Ilse Ortega3월 10, 2016Doughnut balls with nutella...OMG! Make sure you leave some space for dessert. Cozy and yummy place! Awesome service. Gals we came!
Rheya Shano1월 20, 2019The arancini, meatballs, carbonara con riccio di mare, and cavatelli con pollo were all perfection, and the tiramisu was one of the best I’ve ever had!
Gianna Nebbia11월 14, 2015The amount of flavor incorporated into every single dish at Coppa is unbelievable. (Pic of tripe bruschetta)
- Erica Caso8월 20, 2016Trendy, nice outdoor seating, amazing server, octopus salad, meatballs, mushrooms and last but not least the lobster pasta is a must!
- Rebecca Mazza9월 11, 2016Great pasta and don't skip the tiramisu! Great wine selection and service as well
Michelle C.7월 24, 2012Boston Magazine named this restaurant best Casual Itallian in 2012. Try the meatballs and cauliflower with ricotta salata. Also, try the squid-ink pasta with lobster.
Nick Montoya9월 5, 2013The beef tongue & bone marrow pizza was unlike anything I've ever tried. For appetizers, you can't miss with the duck prosciutto or arancini.- Neal Jain4월 7, 2016All around solid pick for everything. Pizza of course and the pastas. Small cozy environment with good people working
Appropriately Critical1월 17, 2017The people charged with managing the reception of customers, promised seating within 40min then doubled it once we arrived 5 min later. Mostly it's not a problem unless there's health reasons.- Lily Xu8월 6, 2016Amazing dishes all around: sea urchin panini, marinated mushrooms, lobster gemelli and the salumi & cheese board.
Bravo11월 12, 2010Small plate Italian eats from Kjamie Bissonnette and Ken Oringer. Fresh takes on some classics and some new combinations, but all delish! -Tania Peterson, Top Chef Just Desserts
Elynn Lee3월 31, 2018Carbonara has an extremely strong black pepper taste that overpowers everything else. The tagliatelle with pork sugo was tasty.- Robert Fanning2월 13, 2017Crostini, tongue and sea urchin panning, duck and squash pasta, chicory and citrus salad, all magnificent
Much like a five dollar milkshake, the $10 Italian grinder is your favorite from sub shops, but made from only the highest quality ingredients. It will make your entire day. Eat.
Dana Villmore5월 27, 2013Great pasta dishes and the arancini were delicious :) also, damn good olive oil cake (trust me it's wonderful) and tiramisu!
Meredith Johnston7월 28, 2013Charcuterie plate was so delicious, and loved the Parma pizza with an egg on top. Great spot to grab a table outside.
Boston Phoenix6월 29, 2010Meatballs al forno is one of the great meat dishes in Boston, and since the owners are deep into house-made charcuterie, you must have something off the nine-deep salumi list.Read more: http://the 자세히 보기
Men's Health Mag1월 29, 2015Do you like your pig prepared in creative ways? Then this enoteca from James Beard-winner Jamie Bissonnette will be your happy place. 자세히 보기
Rebecca Yi9월 22, 2016Came for drinks - service was awesome and the food looked delicious! Cozy and trendy yet casual.
Brittany Jobes1월 4, 2016Small spot that's great for eating at the bar solo. Beef carpaccio was awesome!
M H10월 20, 2016Super delicious pizza. Try the arancini! The catch of the day was served with way too much garlic though.
Adriana Vasini7월 4, 2016Love the ragú pasta💖 everything was delicious!! Definitely coming back soon to try new plates !
Maya Shanmugam4월 9, 2015Get everything to share..the carbonara is delicious (don't let the sea urchin turn you off)
Stephanie Orme2월 20, 2018Their Feast of Seven Fishes Christmas Eve menu was spectacular. Reservations required.
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Coppa is an intimate enoteca tucked on a quiet side street in Boston’s South End featuring Italian small plates. Patio open all spring & summer!
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좋아하실 만한 추가 장소:
"Love the upscale diner-like setup, delicious brunch! Another Barbara Lynch success. If only Menton can be improved..."
Kevin Zhang- 7.8
"Great service, fabulous bar, a comfortable inviting restaurant reminiscent of neighborhood trattorias found in Rome. The menu is steeped in the Roman roots of simplicity, custom and comfort."
Revere Hotel Boston Common - 8.9
"Loved the ricotta, focaccia and fried mushrooms. Didn’t love the tortellini"
Ashley Knight
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