Boston(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
Men's Health Mag 및 Eater의 전문가가 이 장소를 추천합니다.
"Amazing food!! Home made pasta (파스타), great italian dishes."(Tips 30개)
"Blood sausage (소시지) ravioli, pig tail, carafe of wine, great service."(Tips 4개)
"pasta with the chicken (닭) sausage"(Tips 5개)
"Great pasta and don't skip the tiramisu (티라미수)!"(Tips 4개)
169 팁 및 리뷰필터:
- 파스타
- 데이트 하기 좋음
- 아늑함
- 정통
- 최신 유행을 따름
- (15 more)
정렬:
- 인기있는
- 최근
I'm always here for the house salad and carbonara. It's one place that does it right.
Can't go wrong with anything here but the meatballs and the arrancini are the best in the city!
Adam Glick4월 5, 2010Amazing food. Sweetbread saltambocca was spectacular, also lived the asparagus, the meatballs, the pasta with the chicken sausage, and even the calf's brain ravioli. Yum. Great service-thanks Geneva
Esteban Moro10월 6, 2019Food is great, service is awful. Hostess and waiters are not up to the food quality. Pizzas are great. We loved the wine. Avoid the Tiramisu, it is mainly Nutella cake.
Boston Phoenix4월 22, 2012Voted "Best Italian Restaurant" by @BostonPhoenix readers in 2012! Get the house-made pasta with smoked pancetta, sea urchin, and farm egg. 자세히 보기
Mollie Battenhouse10월 26, 2014Carbonara pasta with uni, Italian huevos rancheros, the PANCAKE!! And charcuterie and wine.
Jace Cole8월 2, 2013Amazing place, if you're here for lunch get the local burrata, you'll thank me later!
Javier Llamas1월 26, 2014another great creation of ken oringer. best way to go: with a group, order many different things
Aaz8월 3, 2015Everything we ordered was amazing with so many varying flavors and textures. Drinks are pricey though.
Always ask for a sampler of salumi - chef's choice of course. Be sure to try the lambrusco!
John Ellsworth2월 10, 2010The chicken milanese was crispy, moist and, like everything we had, totally yummy. Small & crowded. Service is brisk but friendly. Tables turned over quickly. Can't wait to go back!
Bruno Zalum11월 28, 2013The rabbit ricotta gnocchi changed my life. It tastes like clouds. Order it, it's an order.
Eater1월 12, 2012Watch for the occasional Ken Oringer flair like yuzu aioli in the pig's ear terrine. [Eater 38 Member]
- Alex Nicholson1월 12, 2012Blood sausage ravioli, pig tail, carafe of wine, great service. What more can I say!
Shannon Dempsey6월 11, 2011Get a half Fisherman Pizza and half Parma, with a pitcher of sangria. Wonderful place!
Jeremy Krantz10월 8, 2014Arguably the best cold cuts/charcuterie in Boston. Get some. You know you want to.
Try the cocktails -- Coppa only has a cordials license but they sure do make the very most of it! Pitcher of Aperol spritz, anyone?
Skip the pizza and pasta and feast on offal dishes! Trippa alla Collinsville is to die for.- Alexandra Laurin9월 5, 2011
Boston Magazine11월 11, 2011Is it worth an hour wait? Put it this way: We’d stand in the February cold for the whipped lardo crostini. We’d get pelted with hail for the cavatelli with chicken sausage. 자세히 보기
Elizabeth is the best. If you order one thing, get the lamb orecchiette. Ah-mah-zing.
Olivia Yang6월 23, 2014Definitely not what it raves itself to be. I was fairly disappointed. It's not that their food is bad, it just feels like I can get it better else where. Definitely stick to their other restaurant!
Kate's the awesomest waitress! And the Saltimbocca is sublime. Nettle grappa highly recommended too. All is wonderful!
Shah7월 14, 2017This place is phenomenal. The Gemelli Con Mais could be the best pasta dish I've ever had. The Nduja pizza is delicious, so is the corn pizza. I'll be going back.
381 사진 개
Coppa is an intimate enoteca tucked on a quiet side street in Boston’s South End featuring Italian small plates. Patio open all spring & summer!
정오까지 폐점 (더 보기)
- 월–목
- 정오–오후 10:00
- 금
- 정오–오후 11:00
- 토
- 오전 11:00–오후 11:00
- 일
- 오전 11:00–오후 10:00
(617) 391-0902
특징
신용카드
예 (American Express 및 MasterCard 포함)
Wi-Fi
무료
야외 좌석
예
음식 및 음료
메뉴
브런치, 점심식사, 저녁식사, 디저트
음료
맥주, 와인, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
"Great meal. Loved the tomato soup and the coconut cake"
67thave- 7.8
"Mussles, carapaccio, tripe all v. good. Skip burrata bruschetta, warm ricotta & prosciutto and melon. For entrees, sea bass v. strong (skin cooked perf) try fennel sausage, rabbit gnocchi & bolognese"
Albie S - 9.2
"Loved the ricotta, focaccia and fried mushrooms. Didn’t love the tortellini"
Ashley Knight
Coppa 방문 후 사람들이 가고 싶어하는 장소
- 8.7
"the pomme puree is insatiable! the garlic grilled calamari is perfect with a glass of vermentino. (sigh) i love it here."
melanie walits - 8.7
"Great jazz music. Try the Honey Highball."
Phil Carlson - 8.6
"This store is a must for true foodies. With the biggest cheese selection in Boston, South End Formaggio also sells specialty beers and select wines. Staff is knowledgeable and friendly."
BU Today
리스트 1,068개에 나타남
만든 사람 Boston Magazine
50개 항목 • 857명의 팔로워
만든 사람 DigBoston
200개 항목 • 235명의 팔로워
만든 사람 Jessica Haider
166개 항목 • 219명의 팔로워