Cosimo's

Cosimo's

이탈리아 음식점$$$$
포킵시
저장
공유
7.8/10
92
평가
  • Tips
    Jim T.
    "Try the pasta (파스타) fagiole soup 🍜 and Chicken francaise!"(Tips 2개)
    Angela M. K.
    "Their menu is unique and their desserts (디저트) are wonderful."(Tips 2개)
    Amy P.
    "Friendly (친절함) atmosphere - closes at 11, which is late for this area."(Tips 3개)
    barbara a.
    "flat bread pizza (피자) to die for!"(Tips 5개)
팁 및 리뷰 아이콘19 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 파스타
  • 디저트
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  • Carol E.
    Carol Egan12월 23, 2014
    Gluten free pizza crust is one of the best ever and we are from Brooklyn, the land of gluten free. Restaurant is absolutely beautiful and staff is great. We will be back again and again and again...
  • JT T.사용자 이미지의 하트 아이콘
    JT Teran3월 15, 2016
    Cosimo's is known for their flatbread brickoven pizza which is out of this world. Their bar is pretty big and all the staff is very friendly. Definitely worth checking out.
  • Megan L.사용자 이미지의 하트 아이콘
    Megan Lande4월 20, 2021
    5회 이상 방문함
    Everything! From the amazing rice balls to that melt in your melt sea bass to all their desserts! And their drinks are my favorite!! I absolutely love this place!
  • Lmt사용자 이미지의 하트 아이콘
    Lmt5월 13, 2018
    Respectful of allergies. Wood fired red snapper very tasty... Brussels sprouts very soft/ overcooked. They also take away plates before all are finished & leave messy table between courses
  • Joe C.
    Joe Conte1월 29, 2016
    there's nothing on this menu that you wont like. try the polenta, or the calamari, and the nonna meatballs are killer!!!
  • Angela M. K.사용자 이미지의 하트 아이콘
    Angela M. Kanceler4월 27, 2013
    Never had a bad meal there. Friendly staff makes you feel like family. Their menu is unique and their desserts are wonderful.
  • Jim T.사용자 이미지의 하트 아이콘
    Jim Turner5월 10, 2022
    10회 이상 방문함
    Try the pasta fagiole soup 🍜 and Chicken francaise! Excellent 👍🏾👍🏾
  • Jason S.
    Jason Sifre6월 15, 2011
    Cosimo's is bomb! You can't go wrong with just about anything on the menu. Free app with a check-in with 3 friends!
  • Amy P.
    Amy Parker10월 28, 2013
    Friendly atmosphere - closes at 11, which is late for this area. Red pasta sauce is VERY salty. Food is mediocre for being all "fresh" and "made in-house." Way too expensive for what you're getting.
  • Em M.사용자 이미지의 하트 아이콘
    Em Marsh7월 27, 2014
    They've changed the formula for the broccoli rabe w/sausage. Now, it tastes like chode and canned sausage. Sat us directly under air conditioner in near empty restaurant. Ugh.
  • Shana S.
    Shana Sandroff5월 23, 2012
    Great food always...especially the bread pudding...mmmm!
  • Rachel B.사용자 이미지의 하트 아이콘
    Rachel Bindel4월 20, 2016
    Food was good. A little pricy but the portions were huge
  • Deanna M.사용자 이미지의 하트 아이콘
    Love it here! Great food and drinks!
  • Em M.사용자 이미지의 하트 아이콘
    Em Marsh7월 27, 2014
    Two flies are mating on my table, as I type this. Classy.
  • Dianna J.사용자 이미지의 하트 아이콘
    Dianna Johnson7월 7, 2015
    The food isn't bad, but it used to be better. I've had just about everything on the menu.
  • Rachel M.사용자 이미지의 하트 아이콘
    Rachel Marabell1월 4, 2014
    Pizza is amazing!
  • Jimmy사용자 이미지의 하트 아이콘
    Jimmy4월 6, 2014
    Food was amazing
  • barbara a.사용자 이미지의 하트 아이콘
    barbara annunziata3월 25, 2011
    50회 이상 방문함
    flat bread pizza to die for!
  • Mary R.
    Mary Ritter8월 14, 2010
    Specialty Pizza at the bar never disappoints
사진41 사진

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