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Bon Appetit Magazine 및 Eater의 전문가가 이 장소를 추천합니다.
"Like Delfina, Cotogna makes delicious simple pastas (파스타) and pizzas."(Tips 52개)
"definitely get the complimentary house focaccia (포카치아) bread"(Tips 9개)
"Ask for bread (빵) to soak up the sauce!"(Tips 8개)"One of the best place for Italian food (이탈리아 음식) in San Francisco, CA."(Tips 10개)
50 팁 및 리뷰필터:
- 파스타
- 데이트 하기 좋음
- 이탈리아 음식
- 활기 넘치는
- 최신 유행을 따름
- (15 more)
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Johnny Kim9월 8, 2018매달 음식 메뉴가 바뀝니다. 늘 항상 좋은 메뉴로 알차게 꾸며집니다. 테이블 보다는 Bar seat에 앉아 요리사들이 요리 하는 과정을 보면서 식사를 즐기면 더욱 좋습니다. 하지만 좀 뜨겁습니다^^
Doug de Wet7월 26, 2016The Raviolo di ricotta is decadent and wonderful. Rich egg yolk, nutty brown butter, salty aged cheese, sweet, creamy ricotta enclosed in perfect fresh pasta to form a luxurious, sexy umami bomb.
Wilson Favre-Delerue2월 4, 2018Warm and inviting, esp. evenings w/ superb lighting and a fire burning in the wood-fired oven and asado. If you don’t mind the heat, sit at the counter and see the delicious magic happen.
좋아요 - May 30
Riad M1월 8, 2022The focaccia is huge but soo light and airy. The ravioli as good as everyone says, and then some. And the fried tuscan chicken is juicy with a nice kick. The occidental pinot noir was a bonus! Perfect
Fresh pastas are amazing. Hard to go wrong. They also have great cocktails and a wine list where every bottle is just $40. My favorite, though, are their roasted meats. They'll often roast a whole pig
Allison Kaminski9월 5, 2015Super trendy/warm ambiance. Agnolotti was delish. My boyfriend had two servings of the wild nettle &Chesnut honey tortellini. He said it was heaven in a pasta pocket and the best pasta he ever had!
Ashok Lalwani3월 29, 2015Trendy place with a great wine list. Server recommended amazing wines that went well with food and also my prefs. Mushroom, kale & smoked ricotta pizza was delicious. Highly recommend the desserts.
Burrata, lamb, and tagliatelle were all among the best items I've ever had in the city.
Marc1월 25, 2016Eater '16 BEST SPOT 4 SOLO LUNCH - Dining room or sit outside; Tagliatelle w/sweet crab w/lime juice & pepper; feather-shaped fillets of Petrale sole w/peas. 4dessrt: rhubarb clafouti w/pistch gelato
AD Nys10월 20, 2013No reservations? No worries. Cozy up to the fire at the chef's counter. Enjoy a close-up view of the pizza, veggie and wood-fired prep and friendly conversation with the sous chefs.
Léo Grimaldi8월 24, 2019Any Gelato is fantastic. Madeleine's mint gelato is just the best mint icecream ever, kudos to Madeleine. And then there's their rooftop honey comb gelato, it's so good, kudos to the bees.
AFAR Media8월 12, 2014The pastas are all handmade, and if there's any variation of bolognese on the menu, order it. The pizzas have a crackly, paper thin crust with a delicate sprinkling of local, seasonal ingredients. 자세히 보기
Definitely a favorite for Italian in the city. The pasta is insane. Pizza is as you’d expect from a wood fire oven. Cocktails are dependably solid (try the espresso martini with bourbon).
Damira Ismailova8월 5, 2017Прекрасное место, шикарная еда! Начните с вкуснейшего Беллини! Равиоли с рикоттой и яйцом это маст хэв!)) Чипсы из цукини и сочная пицца толщиной с бумагу покорила окончательно..) оценка 10 из 10!!!
Andrew Lam7월 15, 2013My runner-up favorite restaurant in SF. What can I say? The food is awesome and the service is perfect. Non-reserve wines are all $40/bottle. NB: Sunday suppers and weekday brown bag lunches!
Marcela Sapone9월 5, 2016Be hungry when you come -- everything is good -- but cocktails are a little sweet so ask for them without syrup (it's not listed)
M8월 22, 2017Best pasta I have ever tasted!! Raviolo (not ravioli!) With egg and brown sugar was to die for! The triangolini with chives and corn also nice but a bit sweet.
AmateurConcierge8월 26, 2023Excellent pastas and pizza….but generally just dining experience. The corn filled pasta was def the highlight for me, but the fam loved the gnocco frito
olivier PEYRE10월 13, 2017Modern Italian in North Beach. Every meal I've had there (including brunch) was a treat for the eyes and mouth. And they offer lovely sidewalk seating.
Dilek Unar3월 25, 2018Mushroom,leek and ricotta pizza is yummy. As an appetizer, avocado salad and potato & garlic soup is definitely recommended. Panna cotta with honeycombs is great.
Aysu Ozgur1월 4, 2019Warm environment, great service, and delicious food. We ordered the prosciutto appetizer, mushroom pizza, raviolo, and sirloin. The only thing we would not order again is the sirloin.
Mike D6월 7, 2016The all $50 wine list is a cool idea. Sit at the bar in front of the pizza oven on a chilly night & listen to a tech bro try to impress his date by speaking Spanish to the cooks.- Awen Thomas10월 23, 2015One of the best place for Italian food in San Francisco, CA. They provide good food service and the bar is open throughout the day. 자세히 보기
Yuko5월 14, 2013Mimosa was really fresh, so good match for hot day's brunch. I ordered asparagus, ravioli, and halibut. Not big-volume, but so tasty. Food was served with yummy focaccia. Atmosphere was stylish.
Travel + Leisure9월 27, 2013Most plates come from the open hearth, including succulent, spit-roasted meats and wood-fired pizzas. The pastas are a must—try the buttery raviolo di ricotta with farm egg.
Alena Timchenko1월 6, 2017Тонкое тесто для пиццы прекрасно дополняется ароматными грибами и сыром. Паста, закуски, десерты, атмосфера-всё прекрасно! Самое вкусное место в котором побывали в SF
Douglas Gray5월 26, 2019The raviolo di ricotta with farm egg is fantastic. Use a spoon so you don’t leave any of the filling/sauce behind.
Wally N6월 25, 2018This is certainly the best Italian in SF and that’s a damning indictment of the Italian food scene here. It is totally fine—wonderful relative other north beach options—but just not that great.
Nathan J9월 20, 2019My favorite Italian spot in the bay. Get the raviolo and the truffle pasta. Service is outstanding.
Elias Biz10월 12, 2015Amazing food. The Sunday fixed menu was awesome: tasty, varied and filling. Except for the still water bottle: it tastes like tap water for $12.
@mecee (Christopher Calicott)6월 4, 2022One of the better Italian programs on a wine list I’ve seen in recent years. Look for the value selections in there—some solid finds.
Andrew Harasta3월 27, 2018Ravioli are some of the best I’ve ever had! Food and service was amazing, would love to try chef’s table or brunch sometime.
Block1226월 29, 2012Get there early and grab a seat at the bar. Drink by the glass so you can experience as many of the amazing Italian varietals as possible. Menu changes alot. Put yourself in the waiter's hands.
mark2월 16, 2017One of the best meals you can have in this price range anywhere. Chef combinations were incredible. Get a side of focaccia
Rachel King9월 18, 2014It's off-menu, but the vegan risotto with brussels sprouts is AMAZING. I wanted to lick the plate, but this is a fancy-ish place, so I kept it together like a lady.- The Taste Sheriff2월 1, 2018Cotogna has among the best pasta dishes in San Francisco. It's pricey and the portions are small but expect to eat really well!
Priya Saiprasad3월 9, 2013Both the pizzas and pastas are great but the real highlight is the focaccia bread you get at the beginning. It's incredible! And the wine selection is fabulous.
Filipe Fortes1월 31, 2013Paleo Options - Apps: Sardines, Coppa di Testa, Vitello tonnato; Mains: Grilled Sea Bass, Rabbit, various specials; Sides: Brussel Sprouts, Broccoli, Roasted Sunchokes
Arden Ginsberg8월 25, 2013The food is fabulous. Clean simple fresh flavors. Squash affogato, yum. Gnocchi delicious. Next time I'm in town this is the place to go.
Lockhart Steele2월 3, 2011What to order: pastas (especially the single giant ravioli) and pork. What to skip: pizza. What to appreciate: David Lynch's amazing wine list, with every bottle costing $40. I love this restaurant.
Frede Andrade8월 19, 2018Muito bom !! Imperdível!! Prosciutto c pastel de entrada. E as massas são excelentes, como essa.
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좋아하실 만한 추가 장소:
- 8.9
"Go for the tasting menu, including the wine. Awesome. Also, the most wonderful staff add to the whole shebang."
Alasdair Scott - 8.8
"For a perfect lunch, come here on a weekday afternoon. Service was great and the lamb rigatoni 👌"
Tom Maxwell - 7.7
"the rabbit was amazing AND you must have the semolina pudding for dessert!"
daryllmc
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