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이탈리아 음식점$$$$
Jackson Square, 샌프란시스코
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    Serious EatsEater의 전문가가 이 장소를 추천합니다.
    • Serious Eats
    • Eater
  • Tips
    "Like Delfina, Cotogna makes delicious simple pastas (파스타) and pizzas."(Tips 52개)
    Toby C.
    "definitely get the complimentary house focaccia (포카치아) bread"(Tips 9개)
    Jody B.
    "Ask for bread (빵) to soak up the sauce!"(Tips 8개)
    Awen T.
    "One of the best place for Italian food (이탈리아 음식) in San Francisco, CA."(Tips 10개)
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  • Johnny Kim사용자 이미지의 하트 아이콘
    Johnny Kim9월 8, 2018
    매달 음식 메뉴가 바뀝니다. 늘 항상 좋은 메뉴로 알차게 꾸며집니다. 테이블 보다는 Bar seat에 앉아 요리사들이 요리 하는 과정을 보면서 식사를 즐기면 더욱 좋습니다. 하지만 좀 뜨겁습니다^^
  • Doug d.사용자 이미지의 하트 아이콘
    Doug de Wet7월 26, 2016
    The Raviolo di ricotta is decadent and wonderful. Rich egg yolk, nutty brown butter, salty aged cheese, sweet, creamy ricotta enclosed in perfect fresh pasta to form a luxurious, sexy umami bomb.
  • Wilson F.사용자 이미지의 하트 아이콘
    Warm and inviting, esp. evenings w/ superb lighting and a fire burning in the wood-fired oven and asado. If you don’t mind the heat, sit at the counter and see the delicious magic happen.
  • Eater
    Eater12월 4, 2014
    The warmth of the flickering hearth in the kitchen, great service, an innovative fixed price wine program, and Michael Tusk's pasta throwbacks make this one of the best Italian Restaurants in SF. 자세히 보기
    좋아요 - Jan 31
  • Marc
    Marc1월 25, 2016
    Eater '16 BEST SPOT 4 SOLO LUNCH - Dining room or sit outside; Tagliatelle w/sweet crab w/lime juice & pepper; feather-shaped fillets of Petrale sole w/peas. 4dessrt: rhubarb clafouti w/pistch gelato
  • Riad M.사용자 이미지의 하트 아이콘
    Riad M1월 8, 2022
    The focaccia is huge but soo light and airy. The ravioli as good as everyone says, and then some. And the fried tuscan chicken is juicy with a nice kick. The occidental pinot noir was a bonus! Perfect
  • Peter B.사용자 이미지의 하트 아이콘
    Peter Berg8월 6, 2014
    10회 이상 방문함
    Fresh pastas are amazing. Hard to go wrong. They also have great cocktails and a wine list where every bottle is just $40. My favorite, though, are their roasted meats. They'll often roast a whole pig
  • Allison K.사용자 이미지의 하트 아이콘
    Allison Kaminski9월 5, 2015
    Super trendy/warm ambiance. Agnolotti was delish. My boyfriend had two servings of the wild nettle &Chesnut honey tortellini. He said it was heaven in a pasta pocket and the best pasta he ever had!
  • Ashok L.사용자 이미지의 하트 아이콘
    Ashok Lalwani3월 29, 2015
    Trendy place with a great wine list. Server recommended amazing wines that went well with food and also my prefs. Mushroom, kale & smoked ricotta pizza was delicious. Highly recommend the desserts.
  • Eater
    Eater3월 16, 2016
    The brick- and wood-lined dining room is animated without being frantic, the cooking defines the modern California-Italian ethos, and Michael Tusk is nothing less than a pasta savant. 자세히 보기
  • Andrew L.사용자 이미지의 하트 아이콘
    Andrew Lam7월 15, 2013
    My runner-up favorite restaurant in SF. What can I say? The food is awesome and the service is perfect. Non-reserve wines are all $40/bottle. NB: Sunday suppers and weekday brown bag lunches!
  • AFAR Media
    AFAR Media8월 12, 2014
    The pastas are all handmade, and if there's any variation of bolognese on the menu, order it. The pizzas have a crackly, paper thin crust with a delicate sprinkling of local, seasonal ingredients. 자세히 보기
  • AD N.
    AD Nys10월 20, 2013
    No reservations? No worries. Cozy up to the fire at the chef's counter. Enjoy a close-up view of the pizza, veggie and wood-fired prep and friendly conversation with the sous chefs.
  • Samuel G.사용자 이미지의 하트 아이콘
    Samuel Giddins4월 9, 2016
    5회 이상 방문함
    Burrata, lamb, and tagliatelle were all among the best items I've ever had in the city.
  • Marcela S.사용자 이미지의 하트 아이콘
    Marcela Sapone9월 5, 2016
    Be hungry when you come -- everything is good -- but cocktails are a little sweet so ask for them without syrup (it's not listed)
  • Léo G.사용자 이미지의 하트 아이콘
    Léo Grimaldi8월 24, 2019
    Any Gelato is fantastic. Madeleine's mint gelato is just the best mint icecream ever, kudos to Madeleine. And then there's their rooftop honey comb gelato, it's so good, kudos to the bees.
  • Eater
    Eater4월 12, 2016
    Cotogna is the casual Italian restaurant of your dreams, an easy E38 pick. Good luck getting a table, though. 자세히 보기
  • Verne H.사용자 이미지의 하트 아이콘
    Verne Ho6월 18, 2018
    5회 이상 방문함
    Definitely a favorite for Italian in the city. The pasta is insane. Pizza is as you’d expect from a wood fire oven. Cocktails are dependably solid (try the espresso martini with bourbon).
  • Mike D.사용자 이미지의 하트 아이콘
    Mike D6월 7, 2016
    The all $50 wine list is a cool idea. Sit at the bar in front of the pizza oven on a chilly night & listen to a tech bro try to impress his date by speaking Spanish to the cooks.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge8월 26, 2023
    Excellent pastas and pizza….but generally just dining experience. The corn filled pasta was def the highlight for me, but the fam loved the gnocco frito
  • Awen T.사용자 이미지의 하트 아이콘
    Awen Thomas10월 23, 2015
    One of the best place for Italian food in San Francisco, CA. They provide good food service and the bar is open throughout the day. 자세히 보기
  • Damira I.사용자 이미지의 하트 아이콘
    Damira Ismailova8월 5, 2017
    Прекрасное место, шикарная еда! Начните с вкуснейшего Беллини! Равиоли с рикоттой и яйцом это маст хэв!)) Чипсы из цукини и сочная пицца толщиной с бумагу покорила окончательно..) оценка 10 из 10!!!
  • SFGate
    SFGate1월 13, 2015
    The eggs Benedict here are made with prosciutto cotto rather than Canadian bacon and are blanketed with a hollandaise sauce so rich it deserves its own tax bracket. 자세히 보기
  • M
    M8월 22, 2017
    Best pasta I have ever tasted!! Raviolo (not ravioli!) With egg and brown sugar was to die for! The triangolini with chives and corn also nice but a bit sweet.
  • Ievyy M.사용자 이미지의 하트 아이콘
    Ievyy M5월 6, 2019
    Definitely best place in town!!! Try and you will not regret staying in long queue
  • Dilek U.사용자 이미지의 하트 아이콘
    Dilek Unar3월 25, 2018
    Mushroom,leek and ricotta pizza is yummy. As an appetizer, avocado salad and potato & garlic soup is definitely recommended. Panna cotta with honeycombs is great.
  • Aysu O.사용자 이미지의 하트 아이콘
    Aysu Ozgur1월 4, 2019
    Warm environment, great service, and delicious food. We ordered the prosciutto appetizer, mushroom pizza, raviolo, and sirloin. The only thing we would not order again is the sirloin.
  • olivier P.
    olivier PEYRE10월 13, 2017
    Modern Italian in North Beach. Every meal I've had there (including brunch) was a treat for the eyes and mouth. And they offer lovely sidewalk seating.
  • Douglas G.사용자 이미지의 하트 아이콘
    Douglas Gray5월 26, 2019
    The raviolo di ricotta with farm egg is fantastic. Use a spoon so you don’t leave any of the filling/sauce behind.
  • Travel + Leisure
    Travel + Leisure9월 27, 2013
    Most plates come from the open hearth, including succulent, spit-roasted meats and wood-fired pizzas. The pastas are a must—try the buttery raviolo di ricotta with farm egg.
  • Yuko사용자 이미지의 하트 아이콘
    Yuko5월 14, 2013
    Mimosa was really fresh, so good match for hot day's brunch. I ordered asparagus, ravioli, and halibut. Not big-volume, but so tasty. Food was served with yummy focaccia. Atmosphere was stylish.
  • Wally N.사용자 이미지의 하트 아이콘
    Wally N6월 25, 2018
    This is certainly the best Italian in SF and that’s a damning indictment of the Italian food scene here. It is totally fine—wonderful relative other north beach options—but just not that great.
  • SFGate
    SFGate8월 2, 2014
    One of the best deals in the city is the nightly three-course menu for $24. No wonder Cotogna is one of the most coveted reservations in town. 자세히 보기
  • @mecee (.사용자 이미지의 하트 아이콘
    One of the better Italian programs on a wine list I’ve seen in recent years. Look for the value selections in there—some solid finds.
  • Elias B.사용자 이미지의 하트 아이콘
    Elias Biz10월 12, 2015
    Amazing food. The Sunday fixed menu was awesome: tasty, varied and filling. Except for the still water bottle: it tastes like tap water for $12.
  • SFGate
    SFGate8월 2, 2014
    Specialties: Ricotta ravioli with farm egg; agnolotti dal plin; pizza; spit-roasted pork; house-made mortadella; carrots roasted with rooftop honey; fruit crostata. 자세히 보기
  • Block122사용자 이미지의 하트 아이콘
    Block1226월 29, 2012
    Get there early and grab a seat at the bar. Drink by the glass so you can experience as many of the amazing Italian varietals as possible. Menu changes alot. Put yourself in the waiter's hands.
  • Nm사용자 이미지의 하트 아이콘
    Nm3월 4, 2016
    One of the best ravioli ever but very small portion .. Wild nettles pizza is a must ..
  • Nathan J.사용자 이미지의 하트 아이콘
    Nathan J9월 20, 2019
    My favorite Italian spot in the bay. Get the raviolo and the truffle pasta. Service is outstanding.
  • Rachel K.
    Rachel King9월 18, 2014
    It's off-menu, but the vegan risotto with brussels sprouts is AMAZING. I wanted to lick the plate, but this is a fancy-ish place, so I kept it together like a lady.
  • Alena T.사용자 이미지의 하트 아이콘
    Alena Timchenko1월 6, 2017
    Тонкое тесто для пиццы прекрасно дополняется ароматными грибами и сыром. Паста, закуски, десерты, атмосфера-всё прекрасно! Самое вкусное место в котором побывали в SF
  • mark사용자 이미지의 하트 아이콘
    mark2월 16, 2017
    One of the best meals you can have in this price range anywhere. Chef combinations were incredible. Get a side of focaccia
  • Kristen A.사용자 이미지의 하트 아이콘
    Kristen A7월 25, 2017
    Do not skip dessert. The chocolate hazelnut budino is incredible.
  • Priya S.
    Priya Saiprasad3월 9, 2013
    Both the pizzas and pastas are great but the real highlight is the focaccia bread you get at the beginning. It's incredible! And the wine selection is fabulous.
  • The Taste Sheriff사용자 이미지의 하트 아이콘
    The Taste Sheriff2월 1, 2018
    Cotogna has among the best pasta dishes in San Francisco. It's pricey and the portions are small but expect to eat really well!
  • Filipe F.
    Filipe Fortes1월 31, 2013
    Paleo Options - Apps: Sardines, Coppa di Testa, Vitello tonnato; Mains: Grilled Sea Bass, Rabbit, various specials; Sides: Brussel Sprouts, Broccoli, Roasted Sunchokes
  • Fred S.사용자 이미지의 하트 아이콘
    Fred Stevens-Smith12월 18, 2019
    25회 이상 방문함
    This is the place! Great service, you can always sit down if you wait a few minutes, and the food is absolutely amazing.
  • Megan Allison사용자 이미지의 하트 아이콘
    Megan Allison10월 31, 2018
    Skip antipasto and pizza and eat as many of their transcendent pasta dishes as you can in one sitting, with a flawless Nebbiolo. 👌
  • heat
    heat7월 19, 2013
    Truly rustic Italian food from a 2011 James Beard awarded chef, this place has my heart. Like Delfina, Cotogna makes delicious simple pastas and pizzas.
  • Ada J.
    Ada Juristovski3월 29, 2014
    They personalize your menu AND your dessert if you come for your birthday. Call in advance, or reserve online.
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