San Francisco(으)로 여행을 떠날 예정이신가요?
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Bon Appetit Magazine 및 Travel + Leisure의 전문가가 이 장소를 추천합니다.
"Like Delfina, Cotogna makes delicious simple pastas (파스타) and pizzas."(Tips 52개)
"definitely get the complimentary house focaccia (포카치아) bread"(Tips 9개)
"Ask for bread (빵) to soak up the sauce!"(Tips 8개)"One of the best place for Italian food (이탈리아 음식) in San Francisco, CA."(Tips 10개)
236 팁 및 리뷰필터:
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- 이탈리아 음식
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Andrew Harasta3월 27, 2018Ravioli are some of the best I’ve ever had! Food and service was amazing, would love to try chef’s table or brunch sometime.
Jason Newberg6월 24, 2015Wife says it was the best pesto pasta she's ever had. Excellent service! A little cramped for space, but worth it.
Maddalena Magro9월 9, 2014Fichi with ricotta and honey, and Strozzapreti "cacio e pepe": the perfect dinner at this lovely Italian place!
Lockhart Steele2월 3, 2011What to order: pastas (especially the single giant ravioli) and pork. What to skip: pizza. What to appreciate: David Lynch's amazing wine list, with every bottle costing $40. I love this restaurant.
Arden Ginsberg8월 25, 2013The food is fabulous. Clean simple fresh flavors. Squash affogato, yum. Gnocchi delicious. Next time I'm in town this is the place to go.
Matthieu Betton5월 27, 2015Atmosphere, antipasti, pasta (primi) are amazing! Tiramisu is just OK, wine far too expensive (cocktails instead). Excellent service too!
Maria Orlovskaia9월 20, 2017Very tasty! Everything! Appetizers, pizza, trout and desserts! One of the best Italian restaurants in SF 😍
Kattia Hernandez1월 5, 2016The zucca tortelli are divine. And get some house bread with butter to start.
Jeff Demartini4월 19, 2016The bolognese pasta! Tastefully done and perfectly cooked. As well and the fried frog legs.
Noreen Floreza2월 23, 2011Must try the Farm egg raviolo with brown butter, ricotta cheese on crostini with honey from the beehives on their rooftop, the smoked salmon pizza, the flank steak and the donuts. Excellent!
Victoria U.8월 14, 2018Oh my god the raviolo is literally the best thing. Great service and delicious food.
Nicole Rocchio10월 8, 2019Spaghetti alle Vongole was spicy and really tasty! The carbonara wasn’t as traditional - a bit lighter which was nice. The price was much too expensive for a pasta dish that was just good.
Vansi3월 22, 2018The gnocchi and raviolo are amazing! The asparagus and egg was pretty good. But the lamb carne dish wasn’t that great.
Frede Andrade8월 19, 2018Muito bom !! Imperdível!! Prosciutto c pastel de entrada. E as massas são excelentes, como essa.
Rebecca Maldonado5월 3, 2017Such a delightful lunch with focaccia, raviolo au ouvo and tagliatelle! Very nice.
- Robyn Grossberg8월 19, 2016The taglierini with dungeness crab & squash blossoms was out of this world! Great ambience and service, too.
Nipun Sachdev10월 27, 2015One more review for the ravioli filled with ricotta and poached egg - get it, you won't regret it.
Amy Bue4월 23, 2011You really can't go wrong with this menu but if you do, the arborio rice pudding with pistachio and dried cherry will save the day at the end. Amazing. Come here.
Neel Hajare1월 23Liked the agnolotti better than the tagliatelle. Tremante cocktail was pretty good. Wine list was ridiculously overpriced for what was on offer
- Fiona Stripe4월 17, 2016The ravioli is amazing. We ordered it for dessert as well as having it as our main course!
Steven H3월 28, 2016The filled pasta I had was unusual and incredibly tasty. But there was so little of it, it was gone in a breath. Incredible flavour. Poor value. But: I didn't feel stuffed or over-full either.
lululemon4월 29, 2014Go for the artichokes with rhubarb and be sure to try one their wood-oven-fired pizzas. Trust us!
Edward Dobrozhinetsky9월 2, 2014Уютный интерьер. Барная стойка с открытым видом на кухню. Прекрасная еда. Говядина по-флорентийски. Ньоки. Все оч. вкусно. Выбор вина слабоват.
One of the best restaurants ever. There's a reason why it's so hard to get a table here. Get one of the pastas, a bottle of wine and enjoy :)- Adelia Curtis duarte4월 9, 2019Amazing, fresh pasta. Lovely service. Solid veg options. Great truffle tagliolini!
- Brad Gillespie6월 19, 2012One of my faves! Ordering tips: 1) The simpler the better, they are wonderful at simple. 2) Best dishes are veg, seafood, meat -- in that order.
- Jody Brandes5월 31, 2012Try the Raviollo Di Coda - The runny egg and brown butter was delish. Ask for bread to soak up the sauce!
Richard Jhang4월 7, 2019The magic of Quince available at such attractive price points. Every dish is awesome.
Mark Dreger9월 10, 2017Really appreciate the fresh fruit/vegetables that come from a farm on the central coast — but the service was slow and disorganized. We had a reservation and had to wait nearly 25 minutes to sit down.- Elisa12월 25, 2014The complimentary bread is delicious. Also their pastas are better than their pizzas.
Andy Graham3월 14, 2023The food is great, but they have over extended themselves by adding many tables outside. Aside from blocking the sidewalk, the wait staff is under trained and snobbish to the point of annoyance. Poor
- Andy Graham1월 12, 2023What a heartbreak. Very poor. Bad table next to host stand we begged for them to change but they said “tough luck”. We made resi way in advance. Food came cold, just like their attitude. 7Hills!!!!
Angie Lau10월 18, 2012We went for Albert's celebratory dinner. Very good, family style meal with trendy casual vibe
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좋아하실 만한 추가 장소:
- 8.9
"Private dining in the prep kitchen. Do not miss the crescenza tortellini with chocolate mint. It's all pretty flawless tho."
Megan Allison - 7.9
"Best cacio e pepe in the city!"
Jen R - 8.1
"Prosciutto wrapped rabbit wow fabulously tender and light. Also red snapper crudo. Perfect to try blue bottle Gibraltar -creamy espresso"
The Sun
Cotogna 방문 후 사람들이 가고 싶어하는 장소
- 8.9
"The front room is a great place to watch the city pass by while imbibing first rate classic cocktails served by a charming bartender. The olives are darn tasty too."
Doug de Wet - 8.2
"Best bloody mary I've ever tasted, which is saying a lot, seein' as I'm from north cackalacky!"
Anna Potter - 8.7
"Delicious coffee and a few tables and benches outside affording the lovely view 📷 below."
Wilson Favre-Delerue
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