사진 419개 모두 보기

Craftbar

(현재 폐점)

뉴 아메리카 음식점$$$$

Flatiron District, 뉴욕

저장

Craftbar

419 사진 개

메뉴

Lunch Menu 5Brunch Menu 7Dinner Menu 19

Lunch Menu

Snacks

Pickle Jar

5.00

Marinated Beets

8.00

Yogurt & Pistachio

"White Bbq" Chicken Wing Confit

8.00

Apples, Celery

Olives & Marcona Almonds

6.00

Pecorino Arancini

8.00

Spicy Tomato

Cheese & Charcuterie

Cheese

12.00

Selection of 3; 5

Pastrami Wagyu Beef Tongue

14.00

Spicy Beer Mustard

Porchetta Di Testa

15.00

Pickled Fresno Peppers

Country Pate

13.00

Cherry Mostarda

Chicken Liver Pate

11.00

Apple Bourbon Butter

Assortment of Charcuterie

28.00

Small Plates

Arugula Salad

13.00

Ricotta Salata, Preserved Lemon, Pine Nuts

Apple Salad

14.00

Carrots, Gorgonzola, Radicchio, Hazelnuts, Sweet Onion Puree

Curried Squash Soup

12.00

Fermented Black Bean, Creme Fraiche, Cilantro

White Anchovy Bruschetta

12.00

Soft-Cooked Egg Salad, Lemon Aioli, Confit Leek

Kale & Squash Salad

15.00

Sheep's Milk Ricotta, Pepitas, VIncotto

Whipped Ricotta Toast

12.00

Honey Squash, Walnuts, Smoked Maple Syrup

Pecorino Fonduta

13.00

Acacia Honey, Pepperoncini, Pine Nuts, Crostini

House-Smoked Kielbasa

15.00

Beer Braised Sauerkraut, Bacon, Dill Pickles

Lunch

Smoked Gouda Grilled Cheese

13.00

Apples, Cider Glazed Onions, Radicchio

Fried Oyster Sandwich

14.00

Bacon, Coleslaw, Green Tomato Relish

Pei Mussels

19.00

Kaffir Lime, Chili Paste, Szechuan Pepper

Squash Agnolotti

21.00

Asian Pears, Radicchio, Pepitas, Brown Butter, Pear Vinegar

Buttermilk Fried Young Chicken

27.00

Anson Mills Grits, Braised Greens, Cornbread

Crispy Pork Belly

22.00

Sweet Potato, Brussels Sprouts, Smoked Maple Syrup

"Double Stack" Burger

16.00

Raclette, Bacon Jam, Pickled Onion, Roasted Tomato

Smoked Tasso Ham Sandwich

15.00

Tomato, Broccoli Robe, Gruyere

Salmon & Market Vegetable Salad

27.00

Lemon Puree, Mustard Greens, Aged Balsamic

Orecchiette

22.00

Pork Bolognese, Soffritto, Broccoli Robe, Fiore Sardo

Baked Veal Ricotta Meatballs

15.00

Aged Provolone,Pickled Fennel, Garlic Toast

Sides

Anson Mills Grits

9.00

Smoked Tomato Jam

Shishito Peppers

9.00

Sea Salt, Sumac

Mixed Greens

9.00

Shallot Vinaigrette

Brunch Menu

Snacks

Pickle Jar

5.00

Pecorino Arancini

8.00

Spicy Tomato

Marinated Beets

8.00

Yogurt & Pistachio

Olives & Marcona Almonds

6.00

"White Bbq" Chicken Wing Confit

8.00

Cheese & Charcuterie

Cheese

12.00

Selection of 3; 5

Pastrami Wagyu Beef Tongue

14.00

Spicy Beer Mustard

Porchetta Di Testa

15.00

Pickled Fresno Peppers

Country Pate

13.00

Cherry Mostarda

Chicken Liver Pate

11.00

Apple Bourbon Butter

Assortment of Charcuterie

28.00

Small Plates

Arugula Salad

13.00

Ricootta Salata, Preserved Lemon, Pine Nuts

Apple Salad

14.00

Carrots, Gorgonzola, Radicchio, Hazelnuts, Sweet Onion Puree

White Anchovy Bruschetta

12.00

Soft-Cooked Egg Salad, Lemon Aioli, Confit Leek

Curried Squash Soup

12.00

Fermented Black Bean, Creme Fraiche, Cilantro

Kale & Squash Salad

15.00

Sheep's Milk Ricotta, Pepitas, Vincotto

Whipped Ricotta Toast

12.00

Honey Squash, Walnuts, Smoked Maple Syrup

Pecorino Fonduta

13.00

Acacia Honey, Pepperoncini, Pine Nuts

Brunch

Poached Egg Croissant

14.00

Smoked Apple Butter, Mixed Greens, Cocoa Nib

Pork Scrapple & Eggs

16.00

Potatoes, Bacon Jus, Pickled Mustard Seeds

Buttermilk Fried Chicken & Waffles

20.00

Sausage Gravy, Chili Honey

Smoked Gouda Grilled Cheese

13.00

Apples, Cider Glazed Onions, Radicchio

Craftbar "Double Stack" Burger

16.00

Raclette, Bacon Jam, Pickled Onion, Roasted Tomato

Pei Mussels

19.00

Kaffir Lime, Chili Paste, Szechuan Pepper

Salmon & Market Vegetable Salad

27.00

Lemon Puree, Aged Balsamic

Smoked Salmon Cheese

16.00

Kale, Chilies, Mixed Greens, Buttermilk Vinaigrette

Brioche Pain Perdu

13.00

Seasonal Preserves, Vermont Maple Syrup

Shrimp & Grits

20.00

Chorizo, Shishito Peppers, Coddled Egg

Croque Madame

18.00

Fried Egg, Country Ham, Gruyere, Bechamel

Fried Oyster Sandwich

14.00

Bacon, Coleslaw, Green Tomato Relish

Orecchiette

22.00

Pork Bolognese, Soffritto, Broccoli Rabe, Fiore Sardo

Baked Veal Ricotta Meatballs

14.00

Provolone, Pickled Fennel, Garlic Toast

For the Table

Anson Mills Grits

6.00

Biscuits

6.00

Sausage Gravy

Smoked Bacon

6.00

Mixed Greens

6.00

Shallot Vinaigrette

Breakfast Potatoes

6.00

Coffee

Irving Farm Roasters

5.00

Los Plantanares, Honduras

Espresso

5.00

Cappuccino Or Latte

6.00

Toby's Estate Espresso

5.00

Flatiron Blend

Macchiato

5.25

Caffe Corretto

7.00

Espresso with Sambuca

Tea

SerendipiTea

Lapsang Souchong

5.00

China (organic black)

Keemun

5.00

China (black)

Temple of Heaven Gunpowder

5.00

China (green)

Peppermint

5.00

Herbal

Lemon Verbena

5.00

Herbal

Mademoiselle Grey

5.00

With Rose Petals, India (black)

City Harvest

5.00

India (green)

Winter Solstice

5.00

Apple, Apricot, Red Currant, Rosemary, Allspice, Cloves & NY State Hops

Chamomile

5.00

Herbal

Dinner Menu

Snacks

Seasonal Pickle Jar

5.00

Pecorino Arancini

8.00

Spicy Tomato

Marinated Beets

8.00

Yogurt & Pistachio

Olives & Marcona Almonds

6.00

"White Bbq" Chicken Wing Confit

8.00

Apples, Celery

East Coast Oysters

Shucked

3.00

Roasted

4.00

Cheese & Charcuterie

Cheese

12.00

Selection of 3 or 5

Pastrami Wagyu Beef Tongue

14.00

Spicy Beer Mustard

Smoked Pig Head Terrine

15.00

Pickled Fresno Peppers

Country Pate

13.00

Cherry Mostarda

Chicken Liver Pate

11.00

Apple Bourbon Butter

Assortment of Charcuterie

28.00

First Courses

Arugula Salad

13.00

Ricotta Salata, Preserved Lemon, Pine Nuts, Lemon Vinaigrette

Apple Salad

14.00

Carrots, Gorgonzola, Radicchio, Hazelnuts, Sweet Onion Puree

Curried Squash Salad

12.00

Fermented Black Bean, Creme Fraiche, Cilantro

Montauk Squid Salad

14.00

Charred Scallion, Pickled Chilis, Squid Ink Aioli

Pecorino Fonduta

13.00

Acacia Honey, Pepperoncini, Pine Nuts, Crostini

House Smoked Kielbasa

15.00

Beer Braised Sauerkraut, Bacon, Dill Pickles, Country Toast

Kale & Squash Salad

15.00

Sheep's Milk Ricotta, Pepitas, Vincotto

Whipped Ricotta Toast

12.00

Honey Squash, Walnuts, Smoked Maple Syrup

Peconic Bay Scallop Ceviche

16.00

Squash, Ginger, Chili, Basil Seed, Cilantro, Tamarind

White Anchovy Bruschetta

12.00

Soft-Cooked Egg Salad, Lemon Aioli, Confit Leek

Duck Hearts & Dumplings

13.00

Fried Egg, Pearl Onion, Smoked Bacon, Black Garlic

Blood Sausage

13.00

Apple Bourbon Butter, Braised Red Cabbage

Main Courses

Veal Ricotta Meatballs & Capellini

25.00

Basil, San Marzano Tomato

Linguine Nero

23.00

Cockles, Braised Squid Ragu, Chili, Mustard Greens

Pei Mussels

19.00

Kaffir Lime, Chili Paste, Szechuan Pepper

Skuna Bay Salmon

26.00

Sweet Potato Dumplings, Cauliflower, Kale, Maple Syrup

Coq Au Vin

28.00

Bacon, Cipollini Onions, Carrots, Potato Puree, Apple

Buttermilk Fried Young Chicken

27.00

Anson Mills Grits, Braised Greens, Cornbread

Lamp Breast Pastrami & Confit Ribs

29.00

Red Cabbage, Eggplant, Raisins, Yogurt

Squash Agnolotti

21.00

Asian Pears, Radicchio, Pepitas, Brown Butter, Buttermilk, Pear Vinegar

Orecchiette

22.00

Pork Bolognese, Soffritto, Broccoli Rabe, Fiore Sardo

Skate

27.00

Parsnips, Brussels Sprouts, Black Garlic Vinaigrette

Sea Bream

26.00

Market Beans, Escarole, Pancetta, Lemon, Parsley

Roasted Rabbit Saddle

27.00

Salsify, Swiss Chard, Field Mushrooms, Sicilian Olives

Tasso Style Pork Chop

26.00

Carrot Ginger Puree, Brussels Sprouts, Apples, Fermented Black Bean

Sides

Anson Mills Grits

9.00

Smoked Tomato Jam

Shishito Peppers

9.00

Sea Salt, Sumac

Brussels Sprouts

9.00

Brown Butter Creme Fraiche

Wines By the Glass

Sparkling

Cremant De Bourgogne Brut, Reserve, Bailly-Lapierre, Nv, Burgundy

13.00

Champagne Brut, Delamotte, Nv, Les Mesnil-Sur-Oger (5 Oz.)

19.00

Cremant Du Jura Extra Brut Rose, a&M Tissot, Nv, Jura

15.00

White

Melon De Bourgogne, Muscadet Sevre-Et-Maine, Sur Lie, Cuvee La Levradiere, Chateau La Tarciere, 2013, Loire Valley

9.00

Sancerre, (Sauvignon Blanc) , Les Caillottes, Jean-Max Roger, 2012, Loire Valley

13.00

Riesling, (Kobinett) , Wehlener Sonnenuhr, Joh. Jos. Prum, 2009, Mosel

17.00

Chardonnay, Craftbar Barrel Selection, Sandhi, 2012, Santa Barbara Country

15.00

Pinot Grigio, Movia, 2010, Goriska Brda, Slovenia

15.00

Pedro Ximenez, Ovni, Equipo Navazos 'La Bota', 2012, Jerez

12.00

Soave, (Garganega) , Vigneti Di Foscarino, Inama, 2012, Veneto

13.00

Burgundy, (Chardonnay) , La Roche Vineuse, Vieilles Vignes, Domaine Olivier Merlin, 2011, Maconnais

17.00

Rose

Nebbiolo Blend, Rose De Vallee, La Kiuva, 2013, Valle D'aosta

11.00

Red

Pinot Noir, Reserve, Montinore Estate, 2012, Willamette Valley, Or

16.00

Valpolicella Superiore Ripasso, Pegrandi, Vaono Odino, 2011, Veneto

15.00

Coles Du Rhone, Man Coeur, Jean Louis Chave Selections, 2012, Southern Rhone Valley

14.00

Cobernet Sauvignon, Pied a Terre, 2010, Napa Valley, Ca

17.00

Super Tuscan, Aia Vecchia, Lagone, 2011, Tuscany, Italy

14.00

Syrah, Coteau La Tour, Les Cretes, 2009, Valle D'aosta

13.00

Nebbiolo, Langhe Rosso, Perbacco, 2011, Piemonte

17.00

Tempranillo, Rable, Ercavio, 2011, Castilla-La Mancha, Spain

9.00

Merlot, Ronan By Clinet, 2010, Pomerol, Bordeaux

15.00

Beer

Light, Crisp, Smooth

Lionshead Pilsner, the Lion's Brewery, Pa

7.50

Aecht Schlenkerla Rauchbier Marzen, Schlenkerla, Ge

15.00

Non Alcoholic, Einbecker, Germany

7.50

Shiner Bohemian Black Larger, Spoetzl Brewery, Tx

7.50

Prima Pils, Victory Brewing Company, Pa

8.00

White, Saison, Belgique

Witte, Brewery Ommegang, Ny

8.00

Madrone, Commons Brewery, Or (25.3 Oz)

28.00

White Thai, Westbrook, Ct

9.00

Sour, Tart, Delicious

Family Ale American Sour, the Willows, Oklahoma (25.3 Oz)

40.00

Hop Heavy, Citrus, Powerful

Hipster Ale, Evil Twin Brewing, Ct

8.50

Peeper, Maine Beer Company, Me (16 Oz)

16.00

One Claw Rye Pale Ale, Westbrook, Sc

9.00

Hop Rod Rye Ipa, Bear Republic Brewing, Ca

8.00

Green Bullet Triple Ipa, Green Flash Brewery, Ca

12.50

Evolver Ipa, Wild Beer Company, United Kingdom

22.00

Big Eye Ipa, Ballast Point, Ca

9.00

Bronx Pale Ale, the Bronx Brewery, Ny (16 Oz)

9.00

Flower Power Ipa, Ithaca Brewing Company, Ny

8.50

Dark (Er) , Malty, Rich

Brother Thelonious, North Coast Brewing, Ca

14.00

Brunette, Nebraska Brewing Company, Ne

8.00

Old Rasputin Russian Imp. Stout, North Coast Brewing, Ca

10.00

Arrogant Bastard, Stone Brewing Co, Ca (22.3 Oz)

20.00

Breakfast Stout, Founders Brewing Co, Michigan

12.00

Ola Dubh 12 Yr, Harviestoun Brewery, Scotland (11.2 Oz)

20.00

Aged in Barrel

Golden Delicious Ale, Captain Lawrence, Ny

13.50

Heirloom Pumpkin, Almanac Beer Co., Ca (16 Oz)

30.00

Dark Pumpkin Sour, Almanac Beer Co., Ca (16 Oz)

30.00

Vieille Saison, Crooked Stave, Co (12 Oz)

25.00

Curieux, Allagash Brewing Company, Me (25.3 Oz)

40.00

Cocktails

Griswold's Memoir

14.00

Chai Vodka, Apricot Liquor, Lemon, Cinnamon, Tempranillo

Under the Cat's Paw

15.00

Greenhook Ginsmiths Old Tom Gin, Amontillado and PX Sherries, Aztec Chocolate Bitters

Take It On the Arches

17.00

Ron Zacapa 23yr, Green Chartreuse, Carpano Antica, Nonino Amaro, Boker's Bitters

Vega's Mask

14.00

Scotch, Carpano Antica, Orange, Maraschino, Peach Shrub

Keep Your Cyn (Chin) Up

14.00

Cynar, Maraschino Liqueur, Lemon, Egg White, Agave

Puebla York

14.00

Mezcal, Tamarind, Lime, Jalapeno, Worm Salt

One Love Spice Car

15.00

Bonded Apple Brandy, Cognac, Lemon, Gran Marnier, Allspice

Shaman's Punch

14.00

Pisco 100, Charred Pineapple, St. Germain, Lime, Chipotle

Sweater Weather

14.00

Silver Tequila, Lime, Apple Ginger Butter, Yellow Chartreuse, Sparkling Cider

Hey Jude

14.00

Pimm's No. 1, Averna, Ginger, Lemon, Gingerale

Smoke 'Em If You Got 'Em

14.00

Smoked Lemon Peel Infused Gin, Campari, Carpano Antica, Cynar

Old Timey

14.00

Bourbon, Coke Syrup, Cherry Bitters, Angostura

Husband & Man

14.00

Rye, Meletti, Benedictine, Angostura

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