사진 198개 모두 보기

Crema Restaurante

(현재 폐점)

멕시코 음식점 및 바$$$$

Chelsea, 뉴욕

저장

Crema Restaurante

198 사진 개

메뉴

Lunch Menu 4Brunch Menu 4Dinner Menu 5

Lunch Menu

Prix Fixe

$15.95, includes choice of soup or house salad, one entrée below, and one side dish

Ensalada Mixta En Aderezo De Cacahuate

Flautas En Trilogia De Salsas

Frijoles Negros

Refried black beans

Granielote

Corn kernels with Mexican cream

Pastel Azteca

Quesos Flameados - Norteño

Arroz

Mexican flavored rice

Mains

House Salad

7.00

Mixed greens, pico de gallo, seasonal fruit dressing and cotija cheese

Ensalada Mixta En Aderezo De Cacahuate

9.00

Mixed greens, avocado, panela cheese, frizzled tortillas, fresh corn, sesame seeds and peanut-guajillo vinaigrette

Quesadilla De Carne Asada

15.00

Adobo-marinated skirt streak,Mexican cream chipotle, corn pico de gallo and Chihuahua cheese

Ceviche De Pulpo

14.00

African Octopus marinated in orange citrus vinaigrette, avocado, cilantro, flour tostada avocado mousse

Flautas En Trilogia De Salsas

12.00

Crispy corn tortillas with shredded chicken, corn, caramelized onions, and served with a trio of salsas: tomatillo-avocado, chili aioli paste, and a velvety pinto bean

Tacos De Carne Asada

14.00

Adobo-marinated grilled skirt steak, black beans served in corn tortillas

Salsas De La Casa

5.00

Habanero (spicy) , Chile-tomate (mild) , Roasted tomatoes, serrano chiles

Sopa Del Dia

6.00

Quesadilla De Huitlacoche

13.00

Grilled flour tortila with Mexican black truffle

Callo De Hacha Con Chile Morita Y Mango

13.00

Dry scallops pan seared in chile morita, sweet corn cake, avocado mousse, mango pico de gallo, chipotle aioli

Pastel Azteca

12.00

Multilayered tortilla "pie" with shredded chicken, beans, fresh corn, cheese, salsa roja and hoja santa, drizzled with truffle oil

Burrito De Mole Poblano

14.00

Flour tortilla with shredded chicken (or vegetarian) in mole sauce, Chihuahua cheese, beans, chipotle potatoes and corn

Guacamole

7.00

Mashed avocados with onions, cilantro, jalapeños and lime juice served with totopos or fresh corn tortillas

Quesos Flameados

Our house speciality: Chihuahua cheese baked casserole served with warm corn tortillas and guacamole or salsa (Good for two or more people to share)

Norteño

14.00

With northern style chorizo

Con Todo Y Pollo

16.00

All of the above with chicken

A La Francesa

15.00

With gruyere and mushrooms.

Para Acompañar

Frijoles Negros

4.00

Refried black beans

Granielote

4.00

Corn kernels with Mexican cream

Arroz

4.00

Mexican flavored rice

Brunch Menu

Unlimited Mimosa Brunch

includes choice of one entrée below, coffee or tea and unlimited mimosas $23.95. *seating time limited to One Hour

Ensalada Mixta En Aderezo De Cacahuate

12.00

Mixed greens, avocado, panela cheese, frizzled tortillas, fresh corn, sesame seeds and peanut-guajillo vinaigrette

Burrito De Mole Poblano

15.00

Flour tortilla with shredded chicken (or vegetarian) , Chihuahua cheese, beans, chipotle potatoes, corn, mole sauce

Chilaquiles Verdes Y Rojos Con Huevos Poche

16.00

Baked tortilla casserole with shredded chicken breast, green and red salsa, Chihuahua cheese, crema, red onions, fresh cilantro. Topped with poached eggs

Chile Relleno De Papa Con Chorizon Y Huevo

14.00

Poblano pepper filled with scrambled eggs, chorizo, potatoes, cilantro, Chihuahua cheese

Crema Omelet

14.00

Three egg omelet Espinacas con Papas y queso de cabra Sautéed spinach, chipotle potatoes, onions, goat cheese

Torrejas

16.00

French toast served with citrus flavored maple pecan syrup, citrus, fried egg and bacon

Mexican Breakfast Quesadilla

14.00

Flour tortilla, eggs, queso Oaxaca, chopped bacon, grilled onions, Mexican crema, pico de gallo

Mains

Quesadilla De Huitlacoche

16.00

Black Mexican truffle with Chihuahua and gruyere cheese

Salmon a La Crema

14.00

Mexican style Eggs Benedict: Zucchini corn cake served with poached eggs in a velvety jalapeño-poblano hollandaise sauce

Salsas De La Casa

8.00

Habanero (spicy) , Chile-tomate (mild) , Roasted tomatoes, chile serrano

Tacos De Carne Asada Clasica

16.00

Adobo marinated grilled skirt steak tacos

Guacamole

12.00

Mashed avocados with onions, cilantro, jalapeños and lime juice served with totopos or fresh corn tortillas

Para Acompanar

Frijoles Negros

5.00

Refried black beans

Applewood Smoked Bacon

6.00

Arroz

5.00

Mexican flavored rice

Promotion for This Month

Option #1

34.95

Unlimited Bloddy Mary Brunch includes choice of one entrée, coffee or tea. seating time limited to One Hour

Option #2

39.95

Unlimited Classic Margarita Brunch includes choice of one entrée, coffee or tea. seating time limited to One Hour

Dinner Menu

Antojitos (Appetizers)

Guacamole

14.00

Mashed avocados, onions, cilantro, jalapeños, lime juice served with totopos or warm corn tortillas

Ensalada Mixta En Aderezo De Cacahuate

12.00

Mixed greens, avocado, panela cheese frizzled tortillas, fresh corn, sesame seeds peanutchipotle vinaigrette

Ceviche De Pulpo

15.00

African Octopus marinated in orange citrus agave vinaigrette, avocado, cilantro, flour tostada avocado mousse

Pastel Azteca

13.00

Multi layered tortilla "casserole" with shredded chicken, beans, fresh corn, three cheeses, salsa roja, hoja santa drizzled with truffle oil

Taquitos De Chilorio

13.00

Slow-cooked pork mini tacos chile ancho, jalapeño vinegar, chipotle-cilantro drizzle and crema

Ensalada Monterrey

14.00

Baby kale, grilled seasonal vegetables, dried cranberries, toasted walnuts, goat cheese, avocado, passionfruit-chile de arbol vinaigrette

Curado De Robalo Al Coco Y Jengibre*

15.00

Sea Bass cured in lime, coconut ginger broth, red onion, cilantro, avocado, pomegranate seeds,sweet potato quenelle

Tostada De Avestruz*

15.00

Seared fillet of ostrich tostadas with black beans, goat cheese, guava-chile glaze. supp. $5 with prix-fixe

Flautas En Trilogía De Salsas*

13.00

Crispy corn tortillas with shredded chicken, cheese, corn, caramelized onions. Served with a trio of salsas: avocado mousse, chili aioli paste and black bean

Enchilada De Papa

12.00

Crispy Corn tortilla, potatoes, baby kale, , corn, Chihuahua & cotija, poblano mole

Quesos Flameados

Chihuahua cheese baked casserole, served with fresh warm corn tortillas, salsa (good for 1-2 to share). Ask for a Grande to serve 3 - 4 on any of the below for $5)

Norteño

13.00

Northern style chorizo

Con Todo Y Pollo

15.00

All of the above and chicken

A La Francesa

14.00

Gruyere & mushrooms

Tacos

2 tacos per order appetizer

Tacos Vegetarianos

12.00

Crispy panela cheese, black beans, chipotle cremini mushrooms, corn, avocado, cumin aioli

Tacos De Pollo

13.00

Adobo Chicken tacos, guacamole, chipotle aioli, cotija cheese, grilled pineapple

Tacos De Salmon

14.00

Pan seared adobo salmon, corn tortillas, guacamole, jumbo lump crab salad, guava chile paste

Tacos De Pescado*

14.00

Spice corn meal catch of the day,jalapeno jicama coleslaw, guacamole, chipotle aioli

Tacos De Carne Asada

14.00

Adobo-marinated grilled skirt steak, black beans served in corn tortillas

Platos Fuertes (Main Courses)

Chile Poblano Relleno

18.00

Pan crusted chile poblano, cotija cheese, mushrooms, potatoes, baby kale, cranberries, fire roasted guajillo emulsion, roasted pineapple

Callo De Hacha Con Chile Morita Y Mango*

24.00

Dry scallops pan seared in chile morita, zucchini-sweet corn cake, avocado mousse, mango pico de gallo, chipotle aioli

Burrito De Atún

25.00

Pan seared big eye tuna wrapped in a flour tortilla with avocado, jicama relish, sesamepasilla sauce

Alambres De Filet Mignon*

26.00

Lime marinated Filet Mignon skewers, Canadian bacon, red onion, Portobello mushroom, Poblano peppers, beer battered onion rings served with a lemon-basil chimichurri (supp. $5 with prix-fixe)

Quesadilla De Camaron

19.00

Shrimp, baby kale, dry-roasted tomatoes, Chihuahua, gruyere cheese and tomatillochipotle salsa

Empanadas Del Mercado*

25.00

Corn masa turnovers filled with sautéed black sea bass, shrimp, squash blossom puree, grilled portobello, goat cheese

Magret De Pato En Mole*

28.00

Glazed Peking duck breast served over mole poblano with roasted plantains, pomegranate honey, crema, and potato cheese enchilada (supp. $5 with prix-fixe)

Para Acoppanar (Sides)

Granielote*

6.00

Corn kernels with chile aioli

Arroz

6.00

Mexican flavored rice

Sweet Plantains

6.00

Cinnamon chile spice

Frijoles Negros

6.00

Refried black beans

Sautéed Baby Kale with Mango

6.00

Chiles De La Casa

3.00

House hot pepper mix

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Crema Restaurante

Lunch Menu

Brunch Menu

Dinner Menu

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