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Crown

Crown

(현재 폐점)
미국 음식점$$$$
Upper East Side, 뉴욕
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  • Stars
    코로나19의 세계적 대유행 상황을 고려하여 전화로 시간을 미리 확인하고 사회적 거리 두기를 실천하는 것을 잊지 마세요.
  • Stars
    EaterW magazine의 전문가가 이 장소를 추천합니다.
    • Eater
    • W magazine
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  • Eater
    Eater9월 10, 2014
    Crown is back with a new "Farm to Crown" section on its menu (which includes dishes like Long Island duck served with peaches and purslane). 자세히 보기
  • W magazine
    W magazine3월 6, 2015
    Downstairs, a secret room hidden behind a swinging bookshelf can be used for private events; the adjacent kitchen turns out seasonal fare courtesy of chef Jason Hall from Gotham Bar & Grill. 자세히 보기
  • Princess Abigail B.
    John DeLucie latest culinary show is housed in an Upper East Side Townhouse. A must try is the Hudson Valley foie gras terrine garnished with white peaches and rack of lamb with nepitella pesto.
  • 7th.List
    7th.List12월 11, 2011
    Many of the aged totems of the classic uptown dining experience are present on the slightly more prosaic entrée list, including grilled Maine lobster; several cuts of decent, beefsteak 자세히 보기
  • Jannie
    Jannie4월 17, 2013
    Best Spanish octopus, foie gras terrine and cote de boeuf! The ricotta fritters are a must have for dessert!
  • amNewYork
    amNewYork10월 26, 2011
    Chef John DeLucie's latest resto, Crown is bringing the cool kids uptown. It has already hosted the likes of Madonna, Gwyneth Paltrow and Karl Lagerfeld, and is the latest seen-to-be-seen spot.
  • Mark R.
    Mark Ruiz2월 21, 2012
    Self-indulgant behaviors have never been so encouraged or more appropriate in a place like this. This fine dining experience should be on everyone's to-do list this year.
  • Dolce&Gabbana
    Dolce&Gabbana2월 8, 2012
    The second restaurant by Chef John DeLucie has recently opened near Metropolitan Museum: be sure to order Heather Bertinetti’s desserts
  • 2 D.
    2 Dine Out1월 31, 2012
    Led by hotshot restaurateur and chef, John DeLucie, who was responsible for The Waverly Inn and the Lion, the Crown exceeds all expectations, that suffice to say... 자세히 보기
  • Lauren D.
    Lauren Docktor11월 1, 2011
    10회 이상 방문함
    Amazing, well crafted cocktails. Try the clover club and an aperol sour.
  • William K.heart icon on user image
    William Kapfer3월 17, 2014
    100회 이상 방문함
    The bar is a scene! A "must" on the Upper Eastside!
  • Angela S.
    Angela Stevenson9월 8, 2012
    Delicious burger!! Good service and perfect ambience ;-)
  • Hilary R.heart icon on user image
    Hilary Rowland2월 17, 2013
    All their meat is free range and organic!
  • Rebecca P.
    Rebecca Plaine2월 2, 2015
    The ambience was great. Service was a little overbearing. Food wasn't anything special.
  • William K.heart icon on user image
    William Kapfer2월 14, 2013
    100회 이상 방문함
    Spend some time at the bar.
  • Lanre A.heart icon on user image
    Lanre Adedokun3월 17, 2015
    Good food overall but over priced and over snooty crowd!
  • William K.heart icon on user image
    William Kapfer1월 17, 2013
    100회 이상 방문함
    As the Mayor of Crown -- I can only suggest that you see either Elizabeth or Philippe for any issues,.
  • Ashley R.
    Ashley Reiner11월 3, 2015
    One of my top 5 nyc restaurants
  • William K.heart icon on user image
    William Kapfer11월 8, 2013
    100회 이상 방문함
    Stuck at the door -- closed for private event -- call ahead
  • William K.heart icon on user image
    William Kapfer12월 6, 2011
    100회 이상 방문함
    A great destination to meet fellow well healed individuals
  • William K.heart icon on user image
    William Kapfer12월 21, 2013
    100회 이상 방문함
    Check in hours -- arrived at front door -- and locked early
  • William K.heart icon on user image
    William Kapfer4월 1, 2014
    100회 이상 방문함
    Ask about Agave!
  • Jason F.
    Jason Feirman9월 11, 2014
    ny mag platt review
  • Matt N.
    Matt Newberg4월 18, 2012
    Style over substance. Don't bother dealing with snooty people to get mediocre fare.
  • Michelle C.
    Michelle C.12월 13, 2011
    Same owners as Lion
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