Eater 및 W magazine의 전문가가 이 장소를 추천합니다.
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W magazine3월 6, 2015Downstairs, a secret room hidden behind a swinging bookshelf can be used for private events; the adjacent kitchen turns out seasonal fare courtesy of chef Jason Hall from Gotham Bar & Grill. 자세히 보기
Princess Abigail Bacani10월 4, 2012John DeLucie latest culinary show is housed in an Upper East Side Townhouse. A must try is the Hudson Valley foie gras terrine garnished with white peaches and rack of lamb with nepitella pesto.
Jannie4월 17, 2013Best Spanish octopus, foie gras terrine and cote de boeuf! The ricotta fritters are a must have for dessert!- Mark Ruiz2월 21, 2012Self-indulgant behaviors have never been so encouraged or more appropriate in a place like this. This fine dining experience should be on everyone's to-do list this year.
Dolce&Gabbana2월 8, 2012The second restaurant by Chef John DeLucie has recently opened near Metropolitan Museum: be sure to order Heather Bertinetti’s desserts
amNewYork10월 26, 2011Chef John DeLucie's latest resto, Crown is bringing the cool kids uptown. It has already hosted the likes of Madonna, Gwyneth Paltrow and Karl Lagerfeld, and is the latest seen-to-be-seen spot.
2 Dine Out1월 31, 2012Led by hotshot restaurateur and chef, John DeLucie, who was responsible for The Waverly Inn and the Lion, the Crown exceeds all expectations, that suffice to say... 자세히 보기
Amazing, well crafted cocktails. Try the clover club and an aperol sour.
Rebecca Plaine2월 2, 2015The ambience was great. Service was a little overbearing. Food wasn't anything special.
- As the Mayor of Crown -- I can only suggest that you see either Elizabeth or Philippe for any issues,.
Matt Newberg4월 18, 2012Style over substance. Don't bother dealing with snooty people to get mediocre fare.
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Situated in an 1930's mansion on Upper East Side, Crown is home to a menu of continental cuisine served in an elegant and sophisticated setting.
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