San Diego(으)로 여행을 떠날 예정이신가요?
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Eater 및 Serious Eats의 전문가가 이 장소를 추천합니다.
"flores de calabaza y la pasta (파스타) con short rib muy buenas"(Tips 8개)
"Try the Pepperoni And Fennel Sausage (소시지) Pizza"(Tips 4개)
"Yummy lasagna (라자냐) and stuffed squash blossoms"(Tips 5개)
"Also great shrimp puttanesca and my favorite wine (와인) pricing method!"(Tips 28개)
172 팁 및 리뷰필터:
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- Michael Newton8월 10, 2014Short rib pappardelle is excellent. Also great shrimp puttanesca and my favorite wine pricing method!
Softub3월 7, 2012Their pizza is made with only with the freshest ingredients; you'll taste the difference. Their rustic presentation is playful, and pleasing to the eyes.
Lisa Suzuki8월 12, 2013Chase ATM across the corner. If you are coming with a big party, hit up the ATM before you come in. Happy hour at 5:00 pm and opens at 5:00 pm
Softub Inc.2월 22, 2012Biting into a brick oven pizza is easily one the most exciting culinary experiences I've ever had--who knew that pizza could be so brilliant.
David Linder4월 2, 2011The Elvis sandwich(peanut butter, banana, bacon) is surprisingly delicious. Especially with the touch of syrup/ honey they put on there. Great fries too.
Be sure to take advantage of their valet service. It not only saves you time, but enhances the overall experience of the restaraunt. $7 is cheap compared to most parking services or structures.
San Diego Reader10월 11, 2012Cucina Urbana executive pastry chef Jack Fisher shares his recipe for savory polenta in this week's Reader ("What the Chef Eats"). 자세히 보기- Pablo Lopez12월 31, 2012Gran lugar, las flores de calabaza y la pasta con short rib muy buenas, amplia selección de vinos y cervezas artesanales.
Brandon Ghio3월 26, 2011Gorgonzola pizza, with pear & caramelized onions topped with arrugula is a must. Add the summer julep and you've taken it to the next level.
Gay Travel1월 6, 2012Gaytravel Hot Spot! Almost the entire menu is under $20! Note: call ahead and make a reservation this place is popular!
Beet salad is amazing. It's also small which is nice if you're saving room for your entree.
Steve Ignelzi3월 25, 2016Bustling high energy atmosphere. Community tables prompt conversation with neighbors.
Aaron A2월 10, 2011Ask for Brittnay at the bar. She has a great knowledge of the wine list and pairs food very nicely. One of the friendliest people at the bar too!
Nicole Lingner12월 25, 2012The Polenta is a dream - no matter which ragu - and don't ever leave without the Chicken Liver Pate, seriously!!!
Devon6월 28, 2012The best meal I've ever had in San Diego. The caprese, amatriciana, and zeppoles were all fantastic.
Paul Clark5월 9, 2013If you're not in a hurry, order dishes one by one. My second dish arrived before I'd finished the first.
Kevin Osgood12월 31, 2011Everything we had was amazing! Yellowtail Crudo, Polenta, Risotto Pancetta, Pumpkin Ricotta Cheesecake.
Inga Intriago9월 9, 2013Get the Rosebud cocktail! It's like drinking a refreshing, juicy watermelon drink spiked with a smooth vodka. SO good!!
Jennifer Farris3월 4, 2011Gorgonzola mousse and sundried tomato app is amazing! + they have a retail wine license so it's Soooo cheap!
COLLEEN RUGG7월 10, 2010When ordering a cheese board, let the server suggest which ones to have with your wine. Every time I have done this, they have never let me down! 자세히 보기
John Castell4월 22, 2012Fun and lively dining concept. Food was okay but not worthy of the uber-hype I kept hearing. Menu a bit confused and renamed to cater to average eaters; pizza, steak, pasta, hamburger. overly flavored
Thursdays are 1/2 price pizzas from 5-6pm. The best! Sit at the bar and enjoy.
Harry Toor12월 29, 2011Interesting place, try not to overlook it when driving by, it has a certain underground bunker status. A lot of items on the menu, perhaps too many.
Helen Evans4월 25, 2010The polenta board is great and the ragu changes daily. The blackened cod is also superb, pistachio crust is amazing!
- Misti Lucero-Wolf11월 30, 2010Everything was amazing at Cucina Urbana, but I still dream about their fresh made mozzarella! Yummmmmm!
Chicco Montanelli8월 24, 2018Locale molto carino, musica e rumore di fondo un po’ alti. La cucina è buona e il servizio cortese.
Terry Strait1월 12, 2011You HAVE to have the apple gratin! Goes fantastic with an Orin Swift "The Prisoner"
Amazing Place! Try something new...Pizza with and egg cracked on it. I know it sounds crazy, but it is so good.
641 사진 개
CUCINA urbana is a California inspired Italian Kitchen & Wine Shop located in the heart of San Diego in Banker's Hill.
오후 5:00까지 폐점 (더 보기)
- 월
- 오후 5:00–오후 9:00
- 화–목
- 오전 11:30–오후 2:00
- 오후 5:00–오후 10:00
- 금
- 오전 11:30–자정
- 토
- 오후 5:00–자정
- 일
- 오후 4:30–오후 9:00
(619) 239-2222
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점심식사, 저녁식사, 디저트
음료
맥주, 와인, 모든 주류 판매 바, \n 칵테일\n
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좋아하실 만한 추가 장소:
- 8.9
"By far the most authentic Italian food in San Diego. Love that they’re open for weekday lunch too!"
Kate McCormley - 8.1
"Fantastic food, reasonable prices, great service & a beautiful back patio to make out date night complete. Especially loved my husband's tortellini and shrimp special. Can't wait to go back!"
Erin Pawlowski - 8.2
"If it's offered eat at the chef's table, you get free samples & great interaction with chef & line cooks. Really special"
Shannon D'Orsi
CUCINA urbana 방문 후 사람들이 가고 싶어하는 장소
- 8.5
"There's absolutely NOTHING here that I've ever tried and didn't LOVE! Especially fond of the chocolate croissant bread pudding! Yummy Yummy!"
Carla Flores - 9.6
"너무나 여유롭고 좋은 곳 뮤지엄도 있어 문화생활 즐기며 한가하게 산책하고 커피와 브런치 등등도 즐길 수 있어요"
josephine kim - 9.1
"So fabulous. Highly recommend seeing a show (or two!) here."
Anne Myers
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