The curated selection of classic cocktails are a great value at $6 and include New Orleans favorites like the Sazerac and the Pimm’s Cup, as well as bar snacks like steak tartare and duck liver pate. 자세히 보기
Cure is often ranked among the best lounges in the U.S.; New Orleans classics and house creations are skillfully mixed in a muted room, far removed from the daiquirimills of Bourbon Street. 자세히 보기
“It’s modern but it also honors the city’s amazing cocktail culture,” says writer Jessica Voelker of this off-the-beaten-path craft cocktail bar from Neal Bodenheimer, Kirk Estopinal & Matthew Kohnke. 자세히 보기
Headquartered in a former firehouse, this bar serves some of the most wonderful cocktails in town. Try a Celery Stalker, a concoction of gin, lime, celerybitters, Prosecco and cucumber. 자세히 보기
A frequent gathering spot for both students and professors at Tulane School of Architecture on Friday afternoons. Their cocktails are both inventive and delicious.
Bartender Ryan served up a perfect Manhattan, encouraged me to try Cynar and gave great restaurant recs (even for an NYC transplant!) Stop by and say hi!
It's a pain to get out here without a car, but trust me: it's worth the cabfare there and back. Best cocktail bar in town: inventive recipes, new flavors, all perfectly crafted.
This is where mixologist Jim Meehan (PDT) and the makers of Bittermens Bitters go for cocktails when they're in New Orleans. Go off menu and let them craft you something special.
Make your drink a challenge. Thinka ordered a drink made with tequila and based on your (the bartender's) favorite Bowie song. Kirk mixed us up a "Ziggy Stardust." So pretty and tasty. So Bowie. 자세히 보기
Chef Neal Bodenheimer will be mixing up some fun with Nick Detrich during the Southern Cocktail Hour as part of the Atlanta Food & WineFestival! Don't miss our other great classes, demos and dinners! 자세히 보기
In a city famous for celebrating, Cure is constantly dreaming up rogue cocktails. Try the Gunshop Fizz, which uses 2 ounces of bitters, where many drinks might call for two dashes. 자세히 보기
Try the "Chink in the Armour" -- a gin based cocktail with Lillet and bitters. Delicious. You can find the recipe in the book "Speakeasy Cocktails" created for iPads. http://bit.ly/foursq_cocktails
Try the "Chink in the Armour" -- a gin based cocktail with Lillet and bitters. You can find the recipe in the book "Speakeasy Cocktails" created for iPads. http://oapub.co/c48b46af
Get 20% off at Cure with Drink Deck. Download our app or find a retailer near you for over $520 in savings (no expiration) http://bit.ly/DDappsANDretailers 자세히 보기
Bartenders at this newcomer use droppers to add house-made tinctures to their cocktails. Chef Jason McCullar seasons his "Pincho" ribs with Angostura bitters.