Time Out New York 및 Eater의 전문가가 이 장소를 추천합니다.
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Jenny Cui12월 11, 2017It’s almost impossible to get reservations here right now. Hack: sit at the bar. The bar is walk in only and serves the full menu.
CCnyc2월 24, 2018Duck is well prepared, pass on the caviar add-on/ not worth it. Neither is the cherry foie gras. The bar is a good scene, friendly staff and good cocktails.- Jenny Cui12월 11, 2017Subpar to DaDong in Beijing. The crepes were cold and dry. The duck was flavorless. The dumpling had no salt in it. The langostine sashimi and the cherry foie gras were good.
Ni Li10월 27, 2019The roasted duck doesn’t feel freshly cooked, it needs at least 30min to cook but we only waited for 10 min. And its not fat enough if you know what Im saying. Good thing is you get unlimited wrap;)
Amanda Nanawa8월 1, 2019The food was incredibly delicious. Order the roasted Peking Duck. It’s ridiculously tasty
YR Wang12월 22, 2017Their Peking Duck is the best that I had in the US. But it's not as good as that from DaDong at Beijing. Other dishes are a little bit overpriced.
Eater1월 4, 2018DaDong — a roast duck chain in China that has some Michelin-starred locations — has arrived with its signature duck sporting a crispy exterior and juicy meat.- Jenny Cui12월 11, 2017Langostine sashimi and cherry foie gras. But the langostine sashimi was overpriced.
Morgan McKee2월 20, 2018Not impressed 👎🏻 went for it with the 7-course and wine pairing despite bad reviews, and we confirm the reviews. Restaurant was empty, service still off, and food nothing special for a steep price
Steve Robinson7월 1, 2018Service was excellent but food not nearly as good as DaDong in Beijing. I have eaten at his first restaurant in Beijing many times, but the New York restaurant was not disappointing. Mediocre food
Peter Plee Lee1월 12, 2018This place is very over rated and over priced. The duck wasn't mind blowing. I've had better a lot lower price. All they do is cut it up and serve it. Make it special, I'm paying for it.
Beth K4월 20, 2019Hugely disappointed. Food was sub par, got up-charged for my drink, ordered the beef wagyu fried rice which really was not that special. All in all, NOT worth the money for the quality of the food.
Yulong12월 27, 2017Overpriced. Duck is ok, pancakes are not hot enough to bring out the flavors of the duck.
Luan L12월 8, 2017Hope they improved after the soft opening. The food was good, but not great. Appetizers were decent, the entrees were lacking flavor & nothing special. Definitely not worth what they’re charging.
Tanay Modi1월 4, 2018Incredible meal. Probably one of the best meals I’ve ever had. The chef’s tasting menu is a must!
Time Out New York1월 25, 2018The Peking duck from chef Dong Zhenxiang is at its prime in this dazzling 400-seat Chinese chain situated right outside Bryant Park. 자세히 보기
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An upscale Chinese restaurant in the heart of Manhattan, featuring the best version of Peking Duck outside of Beijing.
영구적 폐쇄 (더 보기)
- 월–토
- 오전 11:00–오후 2:30
- 오후 3:00–오후 10:30
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- 오전 11:00–오후 2:30
- 오후 3:00–오후 10:00
(212) 355-9600
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