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Daikaya

Daikaya

라멘 음식점, 국수 전문점일본 음식점$$$$
Chinatown, 워싱턴 D.C.
저장
공유
8.5/10
1,116
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  • Tips
    Brian T.
    "The izakaya upstairs (선술집) is really great for gluten free diners"(Tips 15개)
    Ruth P.
    "The beef tongue is tender and spicy, the chicken (닭) Kara age is superb."(Tips 6개)
    Aaron K.
    "Sake (술) Bombs are a must."(Tips 6개)
    Thaís S.
    "Always crowded (혼잡함), but the spicy miso ramen was really delicious!"(Tips 5개)
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  • Chelsi M.사용자 이미지의 하트 아이콘
    Chelsi Marcellana5월 2, 2016
    Spicy Miso Ramen👌🏽
  • Amanda B.사용자 이미지의 하트 아이콘
    Amanda Beth1월 28, 2018
    Delicious Ramen! Loved the flavor of the chasu and ground pork, and couldn't get enough of the dark, bold broth. With perfectly made noodles, this substantial meal will make you leave happy and full!
    좋아요 - 2023.Dec.27
  • Kaz K.
    Kaz K.2월 15, 2016
    Always crowded here, get here early or expect to wait at least 30-60 mins. Ramen is pretty good. Great atmosphere. My fave on the menu is the gyoza, though.
  • Behrad Eats사용자 이미지의 하트 아이콘
    Behrad Eats5월 2, 2016
    After ordering the Grilled Avocado with housemade ponzu, fresh wasabi, you'll never go back to eating non-grilled avocadoes!
  • OmÂr P.사용자 이미지의 하트 아이콘
    OmÂr Pêrèz1월 19, 2019
    One of the best ramen places in DC. They do not accept reservations, so you would be there with all your parties and wait between 20-40 mins (avg) to be seated. It is worth the waiting, believe me!
  • Erin M.사용자 이미지의 하트 아이콘
    Erin Merchant9월 7, 2015
    Ramen is wait list only. Get there early, otherwise expect to wait. Pretty legit Sapporo style miso, but the regular is good too. Add a spice bomb and get a 22oz Sapporo Reserve. Eat it hot and quick.
  • Juliana M.사용자 이미지의 하트 아이콘
    Juliana Matsuguma9월 10, 2017
    If you like Ramen, this place is mandatory in DC. Great place, decoration, food and price. The service is exceptional as well. There's usually a waiting list, but it's worth the waiting.
  • Eater
    Eater1월 17, 2017
    On the ground floor: Sapporo-style ramen in a bustling setting. Upstairs, an izakaya specializing in Japanese bar food, whiskeys, shochu and Japanese beer. 자세히 보기
  • Behrad Eats사용자 이미지의 하트 아이콘
    Behrad Eats5월 2, 2016
    Want eggs on eggs on eggs? Order the Rocky made of Onsen egg, sea urchin, salmon roe, sweet dashi broth.
  • Behrad Eats사용자 이미지의 하트 아이콘
    Behrad Eats5월 2, 2016
    You can't leave without ordering the Pork and Brussels Sprouts “Okonomiyaki-style” with Kewpie mayo, okonomiyaki sauce, and aonori.
  • Behrad Eats사용자 이미지의 하트 아이콘
    Behrad Eats5월 2, 2016
    The Chilled Cucumberhas a crisp taste with a bit of heat, prepared with rayu vinaigrette, crispy garlic, ground sesame seed, and chili thread.
  • Mikey Z.
    Mikey Z7월 1, 2018
    Best ramen in the DC area. Downstairs doesn’t take reservations, but shouldn’t be hard to get a seat. Vegetarian ramen option. Make sure to try the ice cream for dessert if you like soft serve!
  • Eater
    Eater11월 21, 2016
    Japanese whisky is the star spirit at Daikaya izakaya. The menu lists the usual expressions from Suntory and Nikka, along with two choices from Mars. 자세히 보기
  • İlkay C.
    İlkay Civanoğlu11월 20, 2017
    This one is Shio but Spicy ramen was better for me. Also dont forget add as topping egg and butter to your ramen.
  • Howard J.
    Howard J. Lee11월 10, 2013
    Everything is amazing. The hash brown nachos (sounds odd, but, trust me) is so amazing! Friendly bartenders and amazing staff. It feels like home every time I go!
  • Adna사용자 이미지의 하트 아이콘
    Adna3월 25, 2015
    Great service. The beansprouts were sautéed before being put in the soup, which added a unique flavor to the broth. The soft boiled egg was amazing.
  • Mohan B.사용자 이미지의 하트 아이콘
    Mohan Berg8월 5, 2016
    10회 이상 방문함
    The miso based soups are excellent. The spicy isn't as spicy as you might expect so don't be scared away. Be prepared to drink lots of water because this food is salty by design. Eat it hot!
  • Bitches Who Brunch
    Bitches Who Brunch1월 11, 2014
    The Bitches Say: B+. Daikaya is definitely worth the trip for brunch. We’d like a little more consistency, but overall we loved it. Awarded with the Best French Toast and Best Veggie Dish of 2013!
  • Bryant B.사용자 이미지의 하트 아이콘
    Bryant Balatbat2월 9, 2016
    When the line up is long to to the izakaya upstairs instead. Also that brunch menu is amazing. Try as much as you can, it's all good.
  • David D.사용자 이미지의 하트 아이콘
    David DyTang11월 2, 2015
    5회 이상 방문함
    Possibly the best ramen in DC, as long as you add the pork belly and soft boiled egg to your bowl. Stick to a max of two people and go early to keep your wait times down.
  • Behrad Eats사용자 이미지의 하트 아이콘
    Behrad Eats1월 25, 2015
    Lives up to the hype! You'll have some of the best ramen here! I recommend the Spicy Miso Ramen with chashu and egg add-ons.
  • Jessica P.사용자 이미지의 하트 아이콘
    Jessica Placencia6월 19, 2016
    Culinary heaven. The chef is a genius. The staff is well versed on the food. Go with a group of friends that like to try and share so you can tackle the incredible menu.
  • Chris
    Chris4월 14, 2013
    5회 이상 방문함
    The choice and volume of the music left me unsure if this was a restaurant or a club. Regardless, tasty ramen - albeit long seating wait times - with a trendy quasi-secret "izakaya" bar upstairs.
  • Katie사용자 이미지의 하트 아이콘
    Katie12월 12, 2013
    Great ramen & they don't skimp on the meat portions. In addition to the tasty food, the vibe is way trendier than most of the places in Chinatown & they played awesome music. Worth the visit.
  • İlkay C.
    İlkay Civanoğlu11월 20, 2017
    First try for Gyoza and when it is hot yoh cannot get the flavors. So you should wait couple minutes for cool !
  • Alexa S.
    Alexa Scordato8월 11, 2013
    Put your name in then head upstairs to Izakaya for a drink or appetizers. Brunch on weekends is a unique experience - small Japanese plates inspired by brunch classics like chicken and waffles.
  • Kareema N.사용자 이미지의 하트 아이콘
    Kareema Nahavandi10월 25, 2018
    The vegetable ramen was delicious. We got a spice bomb added but the broth was already a bit spicy so unless you like super spicy food would not recommend doing that. Overall was great!!!
  • Ruth P.사용자 이미지의 하트 아이콘
    Ruth Pui10월 21, 2014
    The beef tongue is tender and spicy, the chicken Kara age is superb. Fried garlic is yummy and unique. So happy I made the stop, and loved the improved old fashioned!
  • Lucille F.사용자 이미지의 하트 아이콘
    Lucille Fisher11월 9, 2015
    Daikaya Izakaya is my favorite Japanese restaurant in DC. Never fails to please, amaze & satisfy. Reservations recommended.
  • Kei H.사용자 이미지의 하트 아이콘
    Kei Harris9월 7, 2015
    First time having authentic ramen and it was delicious. I was even able to stomach nori and nitamago which I had never been able to before.
  • Washington Post
    Washington Post4월 10, 2014
    Ramen purists might blanch at the thought of a noodle bowl without pork, but they've probably never had chef Katsuya Fukushima's vegan ramen 자세히 보기
  • Spoon University
    Spoon University10월 18, 2016
    The noodles themselves here are what makes Daikaya stand out. They have a perfect al dente bite that is unmatched — probably because they import them from Sapporo for prime quality. 자세히 보기
  • Yera H.사용자 이미지의 하트 아이콘
    Yera Ha12월 3, 2014
    Great ramen-- try the spicy miso. Tender, new noodles in refreshing broth. If they have pork belly, get it. It has a hint of ginger and it melts like butter.
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C9월 20, 2014
    The best ramen I have ever had. Also try their amazing potstickers. My brother used to be a chef here and I will always love this place!
  • Juli J.사용자 이미지의 하트 아이콘
    Juli Jaku2월 19, 2015
    Ramen are great, but be ready for a wait and a crammed and loud environment. Upstairs has a ramen special on Fridays- best if you want to avoid the crowds
  • Behrad Eats사용자 이미지의 하트 아이콘
    Behrad Eats1월 25, 2015
    Gyoza is their only appetizer but it's a delicious starter while waiting for the amazing ramen.
  • Eric사용자 이미지의 하트 아이콘
    Eric6월 3, 2015
    They have an app that arranges reservations and seating. Note that the open table is for the Bar upstairs with no ramen
  • Ji
    Ji6월 19, 2018
    Delicious ramen & home made iced tea. Great value for money, filling meal that will warm you up :)
  • Laura
    Laura2월 18, 2013
    Good food and they have a small hidden room at the back so good to know for a bigger group; they will soon open sth upstairs! And the sake was very good.
  • Mimi N.
    Mimi Nguyen11월 19, 2013
    Shoyu ramen was pretty good. Broth is lighter than it looks. Be sure to ask to add pork belly to your bowl! It's not listed on the menu. You'll thank me later :)
  • Acacia H.
    Acacia Henry2월 26, 2014
    Delicious food and friendly staff. They recommended the not on the menu pork belly which was delicious!
  • Washington Post
    Washington Post10월 16, 2013
    There are two ways to experience this restaurant: Stay on the ground floor to sip the broth and slurp the noodles of Sapporo-style ramen or go upstairs to order from a menu small plates.
  • Daniel G.사용자 이미지의 하트 아이콘
    Daniel Grayson5월 23, 2017
    Good, but an awful lot of money for a bowl of ramen, and it's not *that* good. Though, I like the smoky added by the bean sprouts; it's a nice signature.
  • Rebecca B.사용자 이미지의 하트 아이콘
    Rebecca Brown10월 24, 2017
    Loved the ramen here. Kirin beer in the bar upstairs. Nice gyoza. Book as it's busy!
  • Serious Eats
    Serious Eats4월 23, 2014
    Ramen on the bottom, izakaya on top. Grab a drink upstairs while waiting for a seat to open up at the ramen shop.
  • Brian M.
    Brian Mate10월 18, 2013
    I won't give to much away but look for the bartender with the monogram "pimp" on his sleeve and a stylish bow tie. Not only does he make one of the best old fashioned in the game he also had great req
  • Jeffrey R.사용자 이미지의 하트 아이콘
    Jeffrey R11월 25, 2018
    Great service and fast and large portions. Great flavor and soothing with a beer.
  • Lewis W.사용자 이미지의 하트 아이콘
    Lewis Wilkins9월 18, 2018
    Tasty ramen and stupid waitlist policies. Informed of 30 minute waitlist, Daikaya texted at 25 min, refused to sit us at 36 minutes. Did you know Masala 6 right across the street has delicious dosas?
  • Ab사용자 이미지의 하트 아이콘
    Ab3월 25, 2016
    Pick any. I vote Ship + egg (you must add an egg) + spice bomb on the side.
  • Washington Post
    Washington Post2월 13, 2014
    How long is the wait? Co-owner Daisuke Utagawa says it’s usually 45 minutes. Come after 9 p.m. and you likely won’t have a wait. On a recent Friday night at 7:45, the wait was 75 minutes. 자세히 보기
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