Da Mikele

Da Mikele

(현재 폐점)
이탈리아 음식점피자 가게$$$$
Tribeca, 뉴욕
저장
공유
팁 및 리뷰 아이콘60 팁 및 리뷰
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Vinciguerra O.사용자 이미지의 하트 아이콘
    Vinciguerra Olivier3월 22, 2013
    Pizza are just delicious. A good place to eat or to take away. They are fast so either you have a drink in the meanwhile at the bar or you give a call 10 minutes before to pick it up.
  • The Wall Street Journal
    We recommend the simple but delicious Campana pizza with two kinds of cheese, basil and cherry tomatoes with a very nice Contadina salad of arugula, cherry tomatoes and shaved cheese. 자세히 보기
  • Kosha S.
    Kosha Shah8월 9, 2014
    Off the menu secret bartender special! Out of the oven thin crust sauce pizza for free after 5PM. Super nice service!
  • L Y.사용자 이미지의 하트 아이콘
    L Y1월 28, 2018
    The tagliolini tarfuto de speck is my all time favorite. I order it over and over again.
  • Kei K.사용자 이미지의 하트 아이콘
    Kei Kučera6월 7, 2015
    The dough ingredients are imported from Italy. Pizza and table bread are delish. You'll be tempted to fill up but save room for desert 😋
  • citizenM
    citizenM10월 14, 2014
    The food is authentic, the service is spectacular, and all for a very reasonable price. 자세히 보기
  • Stephanie N.
    Stephanie Niles6월 14, 2017
    You can eat as much pizza as you want off the bar once you buy a drink! Only thing that was kind of annoying was the slow service but the pizza/bruschetta was definitely good enough to go back!
  • Brian M.
    Brian McG5월 20, 2015
    Delicious pastas & good small pizzas, great for sharing. Lovely brick walls & atmosphere make for a nice Italian setting
  • Panasha D.사용자 이미지의 하트 아이콘
    Panasha Desai7월 11, 2018
    Really good Italian food, starve yourself before you go as the starters, main and desert are all very good!
  • Luis F.
    Luis Flores10월 19, 2014
    come for brunch! the pizza battil'occhio is a real treat on a Sunday afternoon
  • Lizz C.사용자 이미지의 하트 아이콘
    Lizz C.4월 10, 2015
    Truffle everything!! I got rigatoni Norma (eggplant) and tried my friend's truffle pasta... I was so jealous
  • Eric B.
    Eric Bacolas7월 11, 2012
    25회 이상 방문함
    Best spot for a quick and gourmet lunch - try any of their pizzetta's (comes with a little salad). Ah-mazing!
  • Kathiria E.
    Kathiria Estevez2월 11, 2012
    Come here! Get the squid ink pasta and for dessert get the tiramisu, so fresh, not that frozen boxed stuff. Best I've ever had!
  • Simon H.사용자 이미지의 하트 아이콘
    Simon H9월 19, 2014
    Both pizza and pasta were delish. The service however was slow and they could've been more attentive. Will still go back for the grub tho
  • Dante D.
    Dante D'Orazio8월 17, 2011
    Really fantastic and quiet. A very rare find in New York. Well worth the small walk out of the way. Everything is great.
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYC9월 18, 2013
    Pizza and pasta happy hour. Monday - Friday 5-7pm. Definitely worth checking out!
  • Rajesh M.
    Rajesh Midha2월 4, 2015
    For brunch try the pizza with egg drizzled with truffle oil. Yum!
  • Julien P.사용자 이미지의 하트 아이콘
    Julien Perrière7월 19, 2015
    The pizza panini is good and light, perfect for not falling into food coma after lunch.
  • Jeniffer B.
    So cool they give complimentary food you can select from at the bar during happy hour 5-7pm
  • Michèle L.사용자 이미지의 하트 아이콘
    Michèle Lehuedé10월 13, 2015
    Las pizzas están buenísimas !!! Buena atención linda decoración
  • Bruna P.사용자 이미지의 하트 아이콘
    Bruna Pinto10월 24, 2016
    The place is cozy, and groups friendly. The staff was super.
  • Dawn D.
    Dawn Doherty10월 15, 2011
    Stop in for there weekend brunch. Complimentary bloody, mimosa or Bellini with your yummy item that tops out at $12.
  • Steve T.
    Steve Trayner2월 7, 2012
    10회 이상 방문함
    $10 brunch special drinks included. Best in all of TriBeCa. Get the Pizza B.....
  • Sarah
    Sarah10월 21, 2012
    The dessert special with Nutella was to die for- definitely make room!
  • SaraDISH S.
    SaraDISH SaraDISH.com10월 8, 2011
    5회 이상 방문함
    Specials are always amazing. Burrata & Prosciutto Crostini and Fettuccini with burrata and speck
  • Chiara C.
    Chiara Carfi3월 30, 2011
    Liquor Licence approved! Try the Aperitivo, every day 4-7! complimentary bites with your wine or cocktail...
  • Shahrzad S.사용자 이미지의 하트 아이콘
    Shahrzad Shams11월 4, 2019
    Spectacular pizzas. Try Margarita and Fungi Puizza
  • Joe M.
    Joe Markovitch11월 25, 2012
    Fried mozzarella and meatballs are awesome for a starter!
  • Manisha S.
    Manisha Shah7월 15, 2012
    Zucchini parm appetizer is amazing. Pizzas are really big!
  • Tracy F.
    Tracy Fay7월 28, 2011
    Try the spinach salad-AWESOME! And the cone pizzas are massive and oh-so yummy. 자세히 보기
  • Chris L.
    Chris Lee2월 21, 2012
    The Da Mikele pizza is amazing and one of the best items on the menu.
  • jared z.
    jared zlotnick11월 30, 2010
    very cool restaurant - great music, friendly staff, excellent napolitano pizza - liquor license pending.
  • Kimberly F.
    Kimberly Fisher6월 4, 2011
    Amazing place! Love the spinach salad and truffle pizza! A hidden gem.
  • Da Mikele
    Da Mikele11월 9, 2012
    Join us in this aftermath!!!! Aperitivo Italiano weekdays 5pm-7pm
  • Margaret F.
    Margaret Flaherty5월 4, 2012
    OMG. This place is fantastic! The polpette and the Rucola pizza....omg.
  • Mai D.
    Mai Dinh5월 27, 2013
    Can't decide on just one pizza? You can make it half & half!
  • Philipp S.사용자 이미지의 하트 아이콘
    Philipp Stauss8월 15, 2015
    Excellent Italian food!
  • William H.사용자 이미지의 하트 아이콘
    William Huba9월 11, 2015
    The food is a little expensive but very very delicious pasta. Avoid the drinks, they're terrible.
  • Pablo S.
    Pablo Settimini11월 14, 2013
    Siempre bien acompañado. Rico arroz tartufado.
  • Simon H.사용자 이미지의 하트 아이콘
    Simon H9월 13, 2014
    Its good. Good pizza good pasta but service isn't great. Expect to wait a while
  • Kathleen V.사용자 이미지의 하트 아이콘
    Kathleen Verdugo2월 21, 2016
    Everything!
  • Simon H.사용자 이미지의 하트 아이콘
    Simon H9월 13, 2014
    Arancini could use a bit of spice tho
  • Ingrid N.
    Ingrid Nagy10월 16, 2011
    You want table further back there is also a communal table
  • Jessie N.
    Jessie N.6월 27, 2011
    Try the original Bufala pizza! Amazing!
  • Jesse R.
    Jesse Roehrich3월 13, 2012
    10회 이상 방문함
    Best pizza around! Order the da Mikele.
  • Ron G.
    Ron G3월 13, 2011
    Wish it was better. Service was spotty, pizza was fair, marinated veggie antipasto was boring. Not worth a return trip. A shame -- we need a place such as this in the neighborhood! But not this.
  • Valencia H.사용자 이미지의 하트 아이콘
    Valencia Henderson9월 5, 2016
    Delicious pizza!
  • Melissa F.
    Melissa Ford11월 19, 2016
    Get the personal pizza!
  • Kyle P.사용자 이미지의 하트 아이콘
    Kyle Perera6월 22, 2015
    Pizza is great🍕
  • SaraDISH S.
    SaraDISH SaraDISH.com7월 12, 2011
    5회 이상 방문함
    The Spritz a deliciously refreshing drink!
사진152 사진