Brian Balboa: Chicken fried steak covered in potato chips is awesome. Not many places in Texas do that. But for an off the order menu try the dr pepper crusted quail. They still make it on request.
Eater: Tex-Mex gold, people. From the margaritas to the fajitas, this original is the standard by which all other Tex-Mex restaurants are measured. [Eater 38 Member]