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- I really like this place they really care about coffee. It's one of the more cozy micro roasters around town, but the coffee is amazing. They have great varietals. Personal favorite: maui
- Kevin Pratt11월 29, 2014The Best Friend blend, a mix of Guatemala and Brazil beans, was available as a cold brew on the nitro tap. The converging flavors are sweet milk chocolate and savory sunflower seeds. Back of tongue.
- Jennifer Davies1월 6, 2017I love the Champ. It will be the only sweet latte you will ever want. I like it with soy!
- Cole Cotes1월 13, 2014Very comfortable atmosphere good french press and very nice counter girl and on ur 10 visit u get a 100%off...wow kool:-)B-):-$and they rip off jawbreaker t-shirts....:-)B-)
- Josh Nolan9월 25, 2016Turning coffee into a wine tasting experience, really getting seriously about flavors and subtly of the blends. But they're not snobby about it all and are totally approachable and helpful!
- Kevin Pratt8월 1, 2014The Costa Rica "Montero Specialty" beans were on French press resulting in the peanut skin flavored beans to have a course edge. A fresh grassy streak lightens the body of this cup to a light-medium.
- Rafaela Figueredo de Oliveira10월 19, 2014Excelente variedade de cafés. Serve coados e aeropress. Sinceramente, não senti falta do espresso. Recomendo muito!
- Samuel Verissimo10월 22, 2014Ótimo café coado e com grande variedade de grãos de vários países. Vale muito a visita.
- The only thing nicer than the coffee is the staff. Come for the beans, stay for the smiles.
- Kevin Pratt12월 29, 2014Ethiopia Lomitasha beans have a dark oily body that overshadows the juicy fruit mouth. Bittersweet cacao coats the hints of plum.
- Andrew C11월 24, 2014Good coffee but the cold brew is like a bucket of caffeine. I'd like an 8oz option, please.