Eater: The new Upper East Side location is the first Meatball Shop to offer brunch. The options include balls Benedict, "smash bun" French toast, and a version of biscuits and gravy made with meatballs.
Eater: The menu at this hot spot includes French-Asian dishes like a fried oyster omelette, crepes with crab and sauce gribiche, and "Hong Kong Style" French toast.
380 Lafayette St (btwn Great Jones & E 4th St), 뉴욕, NY
프랑스 음식점 · NoHo · 420개의 팁과 리뷰
Eater: The brunch menu includes many of the standout dishes from the breakfast, lunch, and dinner menus. You can get a foie gras terrine, salads, soups, omelettes, steak frites, and tripes Bourguignon.
Eater: Head to this well-reviewed restaurant for monster tortas, tacos made with fresh tortillas, hearty egg dishes, and fresh baked pastries. Nothing on the menu is over $12. Order the avocado cornbread.
Eater: The food is refined without being fussy, and the menu is full of crowd-pleasers. Get the crispy grits with ribbons of country ham, and the poached egg dish with duck confit. [Eater 38 Member]
Eater: During brunch, they serve two of the best dishes from the lunch and dinner menus: the chicken thigh torta and the stellar lamb naan tacos. Also get chilaquiles, and a steak and egg burrito.