This fish house opened when no one went out to eat fish - and today, this is where they go. The daily menu tells you where, how, and who caught the fish, and the side dishes are perfect matches.
Low-key and delicious - Sansei is a must when you're in Hawaii. The panko crusted ahi roll was to die for!
Get the kauai cream on top your shave ice. And try the sharks blood flavor, the bomb!!
Third-generation Italian gelato maker Stefano Mosi makes all of his flavors fresh daily using local ingredients.
Chili water for the fish tacos. Not on menu but a must add for local flavor
Get there early for a good spot, dress warm and enjoy the amazing sunrise. On your way back down stop at the koana lodge for their macadamia nut pancakes!
Get a fish taco plate, load up on salsas, and walk across the street to the beach and chow down. Great Mexican food (this, coming from a San Diego resident)
A great vantage point for seeing humpback whales from land. Turn off the highway at the gravel road — parking on the side of Honoapi‘ilani Hwy is not allowed.
