Delaware and Hudson

Delaware and Hudson

(현재 폐점)
미국 음식점$$$$
Williamsburg, 브루클린
팁 및 리뷰 아이콘65 팁 및 리뷰
사용자 아이콘
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  • Gothamist
    Gothamist10월 18, 2016
    Of course, ciders from New York dominate, and there are a couple from Washington, but there is also a 750ml bottle made with honey and hops from MillStone Cellars in Monkton, Maryland. 자세히 보기
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss2월 22, 2015
    Perfect date night for a great value, hearty tasting menu. It says "5 courses" but it's really 10, for just $54. Perfectly attentive service and an affordable wine list, too.
  • Carole P.사용자 이미지의 하트 아이콘
    Carole Plancon1월 3, 2017
    Brunch: I enjoyed the fried apples🍎 as an appetizer (surprisingly simple & good) and the crab cakes 🦀as the main entree (I usually don't even like crab cakes). Bonus points for the adorable staff 💕
  • Morgan M.
    Morgan McKee8월 15, 2017
    Yummy, homey Brooklyn brunch! Featured here "traditional" eggs and lox (there's cooked salmon in there) and corned beef hash. No disappointing elements with either. Side of potatoes for added effect!
  • Ben S.사용자 이미지의 하트 아이콘
    Ben Stern5월 31, 2016
    Best food in Williamsburg, and among best in NYC. Prices raised a bit from opening but still a great deal for Michelin starred meal
  • Hrag V.사용자 이미지의 하트 아이콘
    Hrag Vartanian7월 6, 2015
    The pretzel bread was the perfect size. Everything has a lot of flavor. The trout appetizer was good. Expect seasonal and fresh. My duck was delicious. The natural sodas were refreshing and great.
  • Bin Y.사용자 이미지의 하트 아이콘
    Bin Yang10월 9, 2014
    Possibly the best bargain in Brooklyn! Chef Jackson's cooking is extremely precise and you can't go wrong with any entrees. Service is a little inconsistent but the food certainly makes up for it.
  • Angela W.사용자 이미지의 하트 아이콘
    Angela Wen1월 23, 2015
    Awesome value for prix fixe dinner. Tons of appetizers and starters, dessert was amazing. You only have to pick a main, which makes for an easy choice. Would totally recommend for a special night.
  • Perri S.
    Perri Silver12월 15, 2014
    Easily one of the best meals I've had in recent memory. If you are celebrating something special, tell them when you make your reservation and they will give you prosecco and a personalized dessert.
  • Melissa +.사용자 이미지의 하트 아이콘
    Melissa +squeak1월 11, 2016
    American comfort food from people who understand the seasons. Pickled vegetables, crab cakes like your grandma in Louisiana might make them, and the best take on chicken pot pie ever!
  • Tim H.사용자 이미지의 하트 아이콘
    Tim Hettler9월 5, 2014
    Classic Brooklyn cuisine: New American, with an always-changing, local/seasonal menu. More casual (less expensive) than Luksus, the other price-fixe restaurant around, but the food holds its own.
  • Arielle S.
    Arielle Silverman11월 9, 2014
    Great brunch. We had corned beef hash (amazing) and funnel cake (good if you like sweet). Limited drinks and no liquor, which was a bummer, but otherwise great!
  • Chet M.사용자 이미지의 하트 아이콘
    Chet Mancini4월 30, 2015
    Incredible value for a Michelin prix fixe menu. Multicourse dinner for two with wine and coffee was $150. Creative appetizers and wonderful flavors.
  • PureWow
    PureWow8월 5, 2016
    Yep, eating funnel cake for breakfast ($14) is officially a thing. But maybe even better is the $58 four-course tasting menu for dinner. 자세히 보기
  • Serena
    Serena8월 25, 2014
    the price-fixe is pretty fantastic and an amazing value to boot. apps + desserts may be mildly stronger than the entrees but that's a high class problem to have. highly recommend.
  • Khoa M.사용자 이미지의 하트 아이콘
    Khoa Ma7월 6, 2015
    Everything is delicious. The assortment of appetizers were standouts! The service is also amazing.
  • Philip B.사용자 이미지의 하트 아이콘
    Philip B11월 8, 2015
    Only had breakfast here but it was excellent, simple and unpretentious. Had the granola, berries, toast and sausages.
  • Sparkie
    Sparkie8월 29, 2014
    house made scrapple, and funnel cake served with breakfast sausage. Pete Wells recently raved about the crab cakes, which get served benedict-style during the breakfast hour.
  • K d.사용자 이미지의 하트 아이콘
    K dar8월 4, 2015
    Lunch is fantastic, pot pie, tuna sandwich, Blt are delicious. Love the pickles also. Mmm, all was tasty
  • Kathleen Y.사용자 이미지의 하트 아이콘
    Kathleen Yanolatos6월 10, 2017
    $65/person for one of the most memorable meals I've had in a long time. Love the pretzel rolls!
  • Denise L.
    Denise L11월 4, 2014
    Six month old gem in Williamsburg. Chef Patti Jackson and team are standout. Great value prix fixe
  • Leandro L.사용자 이미지의 하트 아이콘
    Leandro Lagera5월 29, 2016
    Great great group restaurant. Michelin starred with great eclectic food. Must go to.
  • PureWow
    PureWow7월 13, 2016
    Funnel cake for breakfast. At a Michelin-starred restaurant. And no, you won't have to stand on a curb for two hours. 자세히 보기
  • Todd H.사용자 이미지의 하트 아이콘
    Todd Hanshaw1월 22, 2016
    Amazing food - love and talent put into the food from an amazingly talented chef
  • Staff Picks
    Staff Picks8월 27, 2014
    If you like trying out new foods, give the green tomato pie a try. Not a pie person? They've got incredible hot pretzel rolls too. 자세히 보기
  • Veken G.사용자 이미지의 하트 아이콘
    Veken Gueyikian7월 6, 2015
    Delicious. The mussels, pretzel bread and desserts were fantastic.
  • JM P.사용자 이미지의 하트 아이콘
    JM Parveaux1월 31, 2015
    Small gem in the neighborhood. Got a Michelin star in 2015 and it's totally worth it
  • Pam B.
    Pam B.3월 20, 2015
    The delicious chicken pot pie uses pappardelle instead of a traditional crust.
  • Mike W.사용자 이미지의 하트 아이콘
    Mike Wimsatt2월 28, 2015
    Comfortable seating. They don't seem to feel the need to cram every possible seat into the place.
  • heather d.사용자 이미지의 하트 아이콘
    heather dougherty11월 11, 2016
    Nice beer & wine selection - lots of local options
  • Alex C.
    Alex Casariego10월 18, 2014
    Incredible food and even better service. I can't wait to go back!
  • Ece C.
    Ece C11월 9, 2015
    We tried the prix fixe menu and enjoyed it. Even better when paired with ciders.
  • Nathan M.사용자 이미지의 하트 아이콘
    Nathan Musgrove2월 23, 2015
    Indulge in the multi course fixed menu; well worth your time!
  • Hrag V.사용자 이미지의 하트 아이콘
    Hrag Vartanian7월 6, 2015
    Prix fixe is the way to go.
  • Christine B.사용자 이미지의 하트 아이콘
    Christine Bockelman4월 24, 2016
    Amazing service, delicious, seasonal food
  • Kellan E.사용자 이미지의 하트 아이콘
    Kellan E5월 25, 2014
    Chessie is an excellent take on a michelada, with River Horse and Old Bay
  • Victoria I.사용자 이미지의 하트 아이콘
    Victoria I.1월 23, 2017
    Fine place to have a snack while wondering Williamsburg
  • Jamie
    Jamie9월 4, 2014
    The tomato themed menu for August was excellent!
  • miles l.사용자 이미지의 하트 아이콘
    miles lennon5월 3, 2015
    Decent value but not an earth shattering experience. Apps are better than mains
  • Nick J.사용자 이미지의 하트 아이콘
    Nick Jordan5월 27, 2016
    Loved the sloppy joe at lunch.
  • Trevor
    Trevor4월 5, 2015
    Good value tasting menu in a relaxing environment with friendly staff but not a dish stood out for me.
  • Kappie F.사용자 이미지의 하트 아이콘
    Kappie Farrington10월 15, 2014
    Amazing prix fixe menu.
  • Scott S.사용자 이미지의 하트 아이콘
    Scott Sullivan9월 7, 2014
    Great crab cakes with poached egg
  • Roy C.
    Roy Chin2월 1, 2015
    It's been said before, but there's a lot of value in the prix fixe
  • Amy S.사용자 이미지의 하트 아이콘
    Amy Shackelford2월 6, 2015
    Amazing wine, food, and service. Go!
  • BKbybike N.사용자 이미지의 하트 아이콘
    BKbybike NYC10월 18, 2014
    All the food was amazing
  • Brian사용자 이미지의 하트 아이콘
    Brian2월 14, 2016
    The pretzel rolls.
  • Chris M.
    Chris Maliwat12월 15, 2016
    Scnitz und Gnepp - Grubstreet's #34 NYC dumpling
  • Caitlin C.
    Caitlin Clements2월 17, 2016
    Try the Amish Pie!
  • Anneke J.사용자 이미지의 하트 아이콘
    Anneke Jong5월 24, 2014
    10회 이상 방문함
    this brunch menu is THE TRUTH.
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