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Delarosa

Delarosa

피자 전문점이탈리아 음식점$$$$
Marina District, 샌프란시스코
저장
공유
8.9/10
831
평가
  • 별
  • Tips
    Kelsey K.
    "Lots of pizza to choose from, personally love the fennel sausage (소시지)."(Tips 9개)
    Mark S.
    "arugula (루콜라) and fennel salad and the pizza margherita."(Tips 7개)
    John P.
    "Try the burrata bruschetta with hazelnuts and honey as an appetizer (에피타이저)!"(Tips 7개)
    EmilyPosts
    "The pasta (파스타) with braised short ribs is great too."(Tips 8개)
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  • 소시지
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  • Federica F.사용자 이미지의 하트 아이콘
    Federica Fanfani5월 23, 2016
    This place is very good. We started off with some burrata with chestnuts and a salad. We alsp ate the Parmiggiana which was very tasty, almost like being home! We then had a pizza which was crunchy!
  • Bohdan H.사용자 이미지의 하트 아이콘
    Bohdan Hnatkovskyy6월 5, 2015
    You have never tried a real Margarita before. You can be sure, it is the best place to try pizza in San Francisco, maybe, in the whole world as well.
  • Michael F.사용자 이미지의 하트 아이콘
    Michael Fitzgerald6월 2, 2013
    10회 이상 방문함
    Everything is yumm! Menu is seasonal! Ask your sever if you can't decide. They are the knowledge from the kitchen. And they have a kick ass pandora station! 😁🎶🍸🍝🍗🍓🌽
  • Tanaka Y.사용자 이미지의 하트 아이콘
    Tanaka Yuji7월 18, 2018
    国際学会でサンフランシスコを訪れた際に、立ち寄らせていただきました。マルゲリータ上品な味で、とても美味しかったです。ただ、切り方が大雑把で、大きいものだと1/4ほどのカットもありました(笑)。サービスも申し分なく、英語が不完全な私でも困ることはありませんでした。18時過ぎに来店しましたが、その時点でも満席近くなっていましたので、早めの来店をおすすめします!
  • Richard G.사용자 이미지의 하트 아이콘
    Richard Gregory4월 20, 2015
    The Crispy Tagliolini Dumplings paired with the Beef and Arugula Speidini, and Gnocchi Florentine, is phenomenal. Get a pizza if your extra hungry!
  • Jacob G.
    Jacob Gyllenstierna6월 30, 2013
    25회 이상 방문함
    Can't stop finding new favorites here. The latest: the summer squash, prosciutto, red onion and goat cheese pizza and the eggplant, scamorza and tomato pasta. Do not miss!
  • Kate B.사용자 이미지의 하트 아이콘
    Kate Boyko4월 1, 2017
    I'm not gonna write about pizza - it's great as everyone says. You should also try this bruschetta with burrata, honey and nuts! Very interesting taste.
  • Lars P.
    Lars Petersen5월 13, 2013
    What a great place to stay! Came in late and kitchen was still open. The manager gave us great advice and let us try some wines. Food was really good and waitress was very nice. Great experience!
  • sohail사용자 이미지의 하트 아이콘
    sohail9월 3, 2020
    The pizza here has always been one of my SF faves. Adding this update for their COVID precautions. Servers and staff were great, outdoor seating is well done, safety protocols made me feel safe.
  • Christian D.사용자 이미지의 하트 아이콘
    Christian Dickmann8월 30, 2015
    Pizza with spinach, sundried tomatoes and goat cheese, then the molten chocolate cake. Add Primitivo for a great meal.
  • Emily F.사용자 이미지의 하트 아이콘
    Emily Faraone7월 2, 2016
    The kale Caesar salad and burrata bruschetta are simple, but delicious. And of course, the pizza is phenomenal! Traditional Italian - the margherita is scrumptious.
  • Vladimir V.사용자 이미지의 하트 아이콘
    Vladimir Videlov8월 31, 2016
    We were very pleased with our meal. Definitely 9+ rating. They have also plenty of options on local craft beer.
  • Demetri K.사용자 이미지의 하트 아이콘
    Demetri Karagas5월 4, 2015
    Burrata bushetta is amazing (esp if you like Buretta's walnut bread). Beet and truffle salad is great too. Make sure to add prosciutto too any pizza!
  • Amanda M.사용자 이미지의 하트 아이콘
    Amanda Moreland4월 16, 2016
    Love this Resturant. The portion sizes were perfect (not too much) and the quality of the food was supreme. A wonderful Resturant, worth checking out.
  • Patrick S.
    Patrick Sullivan11월 10, 2012
    If you're doing pizza, go Margherita pizza with burrata. The Gnocchi is awesome and much different than the usual and great. Bread is homemade so the paninis are great.
  • Nana사용자 이미지의 하트 아이콘
    Nana7월 24, 2016
    Really good pizza and the atmosphere is very nice as well. Not many restaurants open until late in pac heights area so this was a good find.
  • Janae S.사용자 이미지의 하트 아이콘
    Janae S7월 3, 2022
    The perfect slice of pizza. The dough is soft and chewy with just enough salt to make it craveable, while still maintaining that signature Neapolitan crunch you've come to expect.
  • Bridget G.사용자 이미지의 하트 아이콘
    Bridget Gael11월 22, 2017
    Awesome vibe, tasty burratta cheese pizza & sausage pizzas, great wine list— only thing is that it’s hard to get a table on busy nights!
  • PureWow
    PureWow8월 16, 2016
    The bomboloni caldi is three soft Italian-style doughnuts + three dipping sauces (chocolate, raspberry, mascarpone cream) = double triple threat. 자세히 보기
  • Sensible S.사용자 이미지의 하트 아이콘
    Sensible Socialite9월 16, 2015
    The carbonara pizza is amazing, enough for 2 people to share! The Bloody Mary's were disappointing but all other drinks were quite tasty!
  • Nicole R.사용자 이미지의 하트 아이콘
    Nicole Rocchio3월 4, 2019
    Amazing place for pizza!! Recommendations: arugula & fennel for salad. The funghi, pancetta, and margherita pizzas are amazing.
  • Fred S.사용자 이미지의 하트 아이콘
    Fred Stevens-Smith11월 15, 2015
    Pizza suuuuuper whatever. Tens of restaurants with much better Pizza in SF. Go to Delfina, Gioia, Uva Enoteca, il Casaro etc. Pasta (we had pappardelle and ravioli) was surprisingly good though.
  • Tasting Table
    Tasting Table6월 14, 2012
    Sample the beer list which showcases rare Italian microbrews in bottles, as well as draft beers from local brewers who’ve moved far beyond overhopped IPAs: 자세히 보기
  • Lindsey K.사용자 이미지의 하트 아이콘
    Lindsey Kim6월 14, 2016
    Fun spot for late night pizza and cocktails. Sit at the bar and share a pizza and other small plates
  • Kelsey K.사용자 이미지의 하트 아이콘
    Kelsey Kotzebue9월 28, 2016
    5회 이상 방문함
    The Buratta or meatball appetizer is a must. Lots of pizza to choose from, personally love the fennel sausage.
  • Pacific Union
    Pacific Union9월 24, 2013
    The beet salad can't be beat! The meatballs with grilled bread are also a must-order.
  • ivy♥
    ivy♥4월 18, 2011
    10회 이상 방문함
    You can't leave this place without ordering Bomboloni Caldi! Those donuts are just.. great! And the sauce of chocolate, raspberry and mascarpone are just superb! Also, get mexican coke! :)
  • Jimmy L.사용자 이미지의 하트 아이콘
    Jimmy Lu11월 12, 2017
    Margherita with burrata is delicious. Also got the burrata bruschetta, which is different but still good.
  • Harry B.
    Harry Berezin9월 10, 2018
    50회 이상 방문함
    One of the only places in this part of the city that serves good food late. And the food IS good.
  • David Z.사용자 이미지의 하트 아이콘
    David Zhang5월 28, 2014
    5회 이상 방문함
    The pizza is good (spicy fennel sausage was my favorite) but the burrata bruschetta w/ honey hazelnuts is the showstopper.
  • Danielle E.사용자 이미지의 하트 아이콘
    Danielle Ebstein2월 5, 2016
    Why does every "hip" place have stools with no back support? Pizza was delicious, get the burratta
  • Michal K.사용자 이미지의 하트 아이콘
    Michal Klofac6월 28, 2019
    Come for the pizza, stay for the pizza, try to stay forever because of the pizza
  • H H.사용자 이미지의 하트 아이콘
    H H1월 3, 2015
    Loving the spicy marinara sauce and Brussels sprouts. Wine is decent too. Outdoor seating with heat lamps.
  • Melon L.사용자 이미지의 하트 아이콘
    Melon L8월 31, 2015
    Breakfast pizza is delicious. All appetizers are a hit.
  • Dave사용자 이미지의 하트 아이콘
    Dave7월 1, 2015
    The pizzas are great, but so are the meatballs and the mussels and the arugula salad and probably everything else
  • Bommy사용자 이미지의 하트 아이콘
    Bommy8월 9, 2014
    Absolutely get the burrata bruschetta with hazelnut and honey. Bomboloni caldi are not filled but come with sauces on the side.
  • 7x7 Magazine
    7x7 Magazine10월 30, 2012
    Their breakfast pizza is oozes richness - with cream, pancetta, provolone, mozzarella, two perfect eggs, and cracked black pepper. 자세히 보기
  • EmilyPosts
    EmilyPosts4월 16, 2012
    Absolutely love anything with the burrata. The pasta with braised short ribs is great too. Don't leave without getting a salty dog cocktail.
  • Sabina B.사용자 이미지의 하트 아이콘
    Sabina B.8월 29, 2014
    Great selection of pizzas, craft brews, and Italian tapas. Pro tip: go off menu and order the Bartender's Pizza
  • Conduit
    Conduit6월 13, 2012
    Beautiful restaurant and great food! Papparadelle is a must. And for dessert get the Bomboloni Caldi, their house made doughnuts.
  • Ryan S.
    Ryan Skinner3월 16, 2013
    Good pizza and good selection of specialty draft beers. I want to go back next time I'm in San Francisco.
  • Brian Y.
    Brian Yeh6월 26, 2013
    Get the Bartenders Special pizza. It's off the menu. Not for those who can't eat spicy food. Amazing!
  • Michael A.사용자 이미지의 하트 아이콘
    Michael Alderete2월 16, 2018
    Crab arancini were terrific. Cocktails were expertly made.
  • Diosnegro A.사용자 이미지의 하트 아이콘
    Diosnegro Arcangel11월 27, 2021
    La pizza excelente ! Llegué por casualidad pero sin duda lo recomiendo 🙌🏾
  • Ross F.사용자 이미지의 하트 아이콘
    The margarita pizza with burrata is a must!
  • Cat C.
    Cat Colman6월 1, 2013
    Get the mussels and the spicy marinara pizza. Amazing. And your mouth will be on fire ;)
  • Avner S.사용자 이미지의 하트 아이콘
    Avner Schwarz10월 7, 2017
    Loved the avocado toast! Everything else was great too!
  • Joe A.
    Joe Arellano5월 24, 2010
    The vegetable carpaccio salad, fennel sausage pizza, and gelato desserts were amazing. They offer free sparkling water (which I think is awesome) and had great 80s music playing.
  • Ryan R.
    Ryan Reinke5월 16, 2020
    Delicious food. Seriously disappointing service. Everybody is tense right now but we’ve never been treated so poorly in a professional environment.
  • Roberto C.사용자 이미지의 하트 아이콘
    Roberto Cosenza3월 28, 2016
    San Francisco style pizza: thin and crunchy - not for you if you're looking for something more authentic
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