A Neapolitan-styled margherita 🍕 is my first choice. The sauce: tomato wonderland. A modest balance of sauce and crust.
Italian-inspired eatery Beretta dishes out seasonal, organic and locally sourced comfort food, like satisfying mushroom and margarita pizzas. 자세히 보기
Absolutely delicious vegetarian pizzas. It's not good for people who like to have a lot of choices (they only serve one specific kind of pizza a day), but what they do have to offer is FANTASTIC.
Always be on the lookout for the pizza of the day. Available by the slice, half or whole pie to go
Any of those thin crusted pizzas are delicious. They really know what they're doing. Top 3 on my Pizza list in the US.
We got a Coal Fired New Yorker and a Neapolitan. They were unbelievable. If you want pizza in SF, this is the place to go!
Garlic bread is divine. Deep dish takes 30 min but can order ahead while waiting for a table. White pie with zucchini and tomatoes on a cornmeal thin crust is amazing. $1 extra for a half/half pizza.
I think about their deep dish pizza all the time. Tomato sauce is soo fresh
Mmm delicious sicilian style square pizzas by the slice! Crust is thick and doughy yet still crispy and crunchy. Clam-garlic pizza is $3.75 cash only and pretty fishy... Bar and counter seating only.
Ingredients are locally sourced to create dishes like pizza with wild mushrooms and gremolata, and swordfish with fried potatoes and romesco sauce. We’re getting hungry just thinking about it. 자세히 보기
Fun spot for late night pizza and cocktails. Sit at the bar and share a pizza and other small plates
Delicious pizzas: thin, crispy, not-too-doughey crusts dressed with tasty produce and cooked in a proper wood-fired oven.
Start with a salad (the kale is great) and then share a few pizzas with the group. The Amatriciana is a standout choice (tomato, pancetta, chilies, pecorino, oregano & an egg)
The Margarita pizza from flour + water is a perfect pie — combining the restaurant’s regional Italian influences with a touch of California flare. 자세히 보기
The pizza is so delicious and they have huge slices. You must try this great hole in the wall. It's worth the walk up the hills!!
