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Delmonico Steakhouse

Delmonico Steakhouse

스테이크 전문점, 케이준 및 크리올 전문점칵테일 바$$$$
라스베이거스
저장
공유
8.1/10
293
평가
  • Tips
    Rayshawn W.
    "The New Orleans barbecue shrimp (새우) is a must try for appetizers."(Tips 7개)
    Blaire C.
    "And the pecan pie (파이) is out of this world!! Amazing"(Tips 3개)
    Giorgio F.
    "Amazing bone in ribeye and impressive selection of Whiskeys (위스키)."(Tips 4개)
    Jon K J.
    "Great truffle Parmesan potato chips (감자칩)!!"(Tips 2개)
팁 및 리뷰 아이콘94 팁 및 리뷰
필터:
  • 스테이크
  • 데이트 하기 좋음
  • 위스키
  • 새우
  • 감자칩
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  • Blaire C.사용자 이미지의 하트 아이콘
    Blaire Churches8월 17, 2014
    Great service! The BBQ shrimp, classic and tasty. The lobster bisque is lifechanging. Caprese salad worth every penny. Ribeye was cooked to perfection. And the pecan pie is out of this world!! Amazing
  • Christian사용자 이미지의 하트 아이콘
    Christian10월 12, 2018
    Good value on tender, perfectly grilled steaks. bonus: the bread is Yorkshire pudding. Unfortunately, with no art or windows, it has all the ambiance of dining in a basement suite.
  • TripExpert
    TripExpert5월 21, 2015
    Chef Emeril Lagasse's Vegas version is "A daunting 435 selections of Scottish, Irish, Canadian, Japanese and American whiskies (including bourbons)." -Las Vegas Weekly on TripExpert 자세히 보기
  • Rayshawn W.사용자 이미지의 하트 아이콘
    Rayshawn Williams5월 16, 2016
    The New Orleans barbecue shrimp is a must try for appetizers. Not only is the shrimp good but also the buttermilk biscuit that's comes with it.
  • Foodtraveler_theworld사용자 이미지의 하트 아이콘
    Good setting and atmosphere for fine dining. Steak, ravioli , crab meat salad are good. The place is good for dating and special occasions.
  • Don Michael Antonio
    Don Michael Antonio8월 19, 2014
    One of my all time favorite steakhouses in Vegas or any where!Spice rubbed Chateaubriand is da bomb if u find someone to split with, and bone-in-filet just awesome!
  • Rayshawn W.사용자 이미지의 하트 아이콘
    Rayshawn Williams5월 16, 2016
    The New York steak prepared medium rare melts in your mouth. It had the perfect flavor with butter to top it off.
  • Alan F.사용자 이미지의 하트 아이콘
    Alan Finkelstein7월 25, 2013
    We had the Truffle potato chips and Gumbo for apps...both great and the rib-eye and cream corm and twice baked potato and we shared everything. Very very good.
  • Brad H.사용자 이미지의 하트 아이콘
    Brad Hager10월 7, 2015
    Very good steakhouse, bone in ribeye and filet are AWEOME! GREAT red wines on the list. Sides and deserts were amazing as well 👍👍Come Hungry.
  • Mena M.사용자 이미지의 하트 아이콘
    Mena Migally1월 17, 2015
    Their fillet is to die for! Order their asparagus side and you are set for life!
  • jim
    jim5월 12, 2011
    5 star, as always. I highly recommend Delmonico's. Start with the jumbo shrimp cocktail. I had the buffalo steak and it was amazing! I also had the fingerling potatoes. Let your server suggest wine if
  • Carmen H.
    Carmen Honacker3월 21, 2014
    Amazing food! Pricey, of course, but high quality. I've had the filet mignon and it was amazing. Also, huge wine selection to choose from.
  • LeVan G.사용자 이미지의 하트 아이콘
    LeVan Greene1월 1, 2023
    Great place and atmosphere the lobster bisque is so delicious. Highly recommend
  • K S.
    K S9월 10, 2013
    Meat is served very rare. caution if you like it medium. Mozzarella was runny on the heirloom salad. The gumbo was very good but shy on shrimp and sausage
  • Giorgio F.
    Giorgio Ferrantino5월 20, 2011
    Amazing bone in ribeye and impressive selection of Whiskeys. Def a great place to go if in Vegas. Doesn't come cheap though, but that's Vegas and you only live once! Enjoy!
  • Cory
    Cory4월 25, 2019
    Appetizers were great (BBQ shrimp!!!), but the steak, a bone-in-ribeye, was the worst I've ever had. Burned on the outside and medium-well or well throughout most of it.
  • Rivya S.
    Rivya Sodhi4월 23, 2011
    Amazing service experience food, lobster bisque was amazing and the filet cooked perfect and creamed spinach was superb! One of my must stops every time I'm here
  • Brent M.
    Brent Miller8월 30, 2014
    The best whisk(e)y selection in Vegas that isn't some club (according to the boss of this selection).
  • Ben Z.
    Ben Z 🍣 🍺8월 31, 2014
    For an authentic New Orleans beer to go with your meal, order the Abita Turbodog.
  • Bryan W.사용자 이미지의 하트 아이콘
    Bryan Williams2월 13, 2012
    5회 이상 방문함
    Talk to Max at the bar he is an expert mixologist and is an encyclopedia of liquor knowledge. Ask for a Johnny Appleseed.
  • Jennifer D.사용자 이미지의 하트 아이콘
    Jennifer Dame10월 28, 2014
    The pecan pie is delicious.
  • Jorge C.
    Jorge Campos5월 8, 2013
    Las carnes espectaculares y muy buena la atención. En la carta de vinos está mal escrito "Carménère" y no sabían que era un "Ristretto", extraño en un restaurant de este nivel.
  • Michael L.사용자 이미지의 하트 아이콘
    Michael Lukas8월 24, 2022
    Have the lobster bisque and the banana cream pie……both to die for
  • Emmie R.사용자 이미지의 하트 아이콘
    Emmie Ramsden4월 14, 2016
    Steak that melts in your mouth! Fantastic staff, great cocktails.
  • Katie H.
    Katie Herweg1월 27, 2013
    Max is an awesome guy who really knows his bourbons. He gives great advice.
  • Jimmy T.
    Jimmy Tee Shirt4월 29, 2013
    Emeril?? Believe the hype. This steak place is no joke. Excellent food. Def must try this one.
  • Lili R.사용자 이미지의 하트 아이콘
    Lili Rueda5월 25, 2021
    Great service ! And great food!!!!
  • James M.
    James Minor9월 17, 2012
    Try the Bone-In Rib Eye With Foie Gras - Good lord this is amazing!
  • Tom I.
    Tom Irish7월 9, 2017
    The Chiefs table is a must it's the best
  • Mauro A.
    Mauro Ayala5월 8, 2013
    Las carnes son sencillo te espectaculares. Los sillones para sentarse si son muy incómodos.
  • Brad K.
    Brad Kleinman4월 25, 2010
    Oh my the filet is incred. Also try the ahi tuna and salmon tartar for an app. Lastly you must try the blueberry cobbler. D Licious
  • Dave H.
    Dave Harned8월 16, 2011
    Omg. Superb steaks, sublime cocktails from Max, excellent service. Well worth the premium pricing ...
  • Ken G.사용자 이미지의 하트 아이콘
    Ken Gross9월 1, 2015
    Service was good. Many choices and all were fresh and quality prepared
  • Saveur Magazine
    Saveur Magazine4월 9, 2012
    Delmonico Steakhouse is carnivore Creole (gumbo, châteaubriand carved tableside) à la Emeril. 자세히 보기
  • Julie D.사용자 이미지의 하트 아이콘
    Julie De Leon5월 8, 2015
    Food was great here!! I would definitely go back! It's worth it!
  • Blake W.사용자 이미지의 하트 아이콘
    Blake Wilson7월 28, 2017
    Bone in Ribeye is the best I've ever had
  • Food & Wine
    Food & Wine1월 11, 2012
    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Food Network
    Food Network1월 18, 2011
    You can gamble Delmonico Steak House, where Emeril Lagasee is serving classics like Bone In Ribeye and Chateaubriand, at The Venetian in Las Vegas, NV.
  • Bradly D.사용자 이미지의 하트 아이콘
    Bradly Dunbar2월 17, 2017
    The bone in rib eye is to die for.
  • Eugenia K
    Eugenia K4월 17, 2012
    Filet Mingon is just awesome! One of the best I've ever had. Try it :)
  • Eric M.사용자 이미지의 하트 아이콘
    Eric Morales12월 2, 2018
    The wagyu burger is incredible.
  • Shawn T.
    Shawn Temple9월 22, 2011
    Espresso Creme Brûlée is UNBELIEVABLE! Best I've ever tasted. Seriously.
  • Laura R.
    Laura Ramkissoon12월 2, 2015
    Try the Pumpkin Bread Pudding - (via @Foodspotting)
  • lino b.사용자 이미지의 하트 아이콘
    lino brescia™1월 28, 2019
    Cooked to perfection
  • Laura R.
    Laura Ramkissoon12월 2, 2015
    Try the Petite Ribeye - (via @Foodspotting)
  • Catalina S.사용자 이미지의 하트 아이콘
    Catalina Sánchez.8월 10, 2014
    El Moscato D'Asti espumoso. Muy dulce pero bien.
  • thomas c.
    thomas cocuzza10월 25, 2014
    One of the best bourbon lists anywhere
  • Laura R.
    Laura Ramkissoon11월 29, 2015
    Try the Heirloom Tomato Salad - (via @Foodspotting)
  • Eric H.
    Eric Holler11월 16, 2013
    Great whiskey menu in the bar.
  • Laura R.
    Laura Ramkissoon12월 2, 2015
    Try the Banana Cream Pie - (via @Foodspotting)
사진385 사진

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