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Demera Ethiopian Restaurant

Demera Ethiopian Restaurant

에티오피아 음식점$$$$
Uptown, 시카고
저장
공유
8.5/10
242
평가
  • 별
    Time Out ChicagoEater의 전문가가 이 장소를 추천합니다.
    • Time Out Chicago
    • Eater
  • Tips
    E E.
    "Love this place for its vegetarian (채식) options and friendly service."(Tips 6개)
    Allison K.
    "Get one chicken (닭), one beef or lamb and one veggie dish"(Tips 2개)
    L K.
    "Try the dumpling-thing appetizer (에피타이저)."(Tips 2개)
    Jeff A.
    "The house wine (와인) is really good."(Tips 6개)
팁 및 리뷰 아이콘49 팁 및 리뷰
필터:
  • 단체로 오기 좋음
  • 단체 가능
  • 단체 여행
  • 단체 관광
  • 채식
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  • Pachita G.
    Pachita Ghl11월 1, 2014
    Basil Lemon Sorbet dessert is delicious!! To better get a taste of everything get the messob samplers, you can pick different things to taste. Def worth a try!! You won't be dissapointed.
  • Eater
    Eater5월 6, 2016
    When we want to eat with our hands and sop up spicy Ethiopian sauces and tender doro wat and vegetables we head north to Uptown. Tip: they roast their own coffee, too. 자세히 보기
    좋아요 - Feb 19
  • Jon B.사용자 이미지의 하트 아이콘
    Jon B.3월 2, 2021
    Start with the chicken sambussas. We did the demera messob for two: a sampler of three meat and three vegetable selections for $39. Our favorites were the misir wot, awaze tibs, and shrimp tibs
  • JK
    JK8월 14, 2021
    Try spicy yesiga wot combines tender chunks of beef with onions and ginger in a rich berbere sauce & turmeric-infused split peas and spicy jalapeño-laced collard greens
  • Redeye Chicago
    Redeye Chicago2월 20, 2015
    If you're looking to lose your Ethopian food virginity—or an experienced foodie looking to reacquaint yourself—you can't do better than Demera in Uptown. If you're a beef lover check out the kitfo. 자세히 보기
  • Dane B.사용자 이미지의 하트 아이콘
    Dane Burns4월 9, 2014
    This place has an amazing atmosphere. The menu has a wide range of options to choose from. If you plan on trying a drink start with an Ethiopian beer.
  • Time Out Chicago
    Time Out Chicago8월 2, 2014
    The long wait for food at this Ethiopian spot in Uptown can be frustrating. But keep your cool: Once you get your hands on the food, you’ll understand why everybody in the restaurant is so patient. 자세히 보기
  • Linnéa L.
    Linnéa L12월 12, 2014
    Don't be put off by the raw beef items (kitfo). They are exquisitely spiced and so good with the injera. Be adventurous!
  • Ryan
    Ryan8월 10, 2014
    The vegetarian platter with all 9 items is enough for 3 people, and my non-shared meal was also a really good value. Delicious.
  • Kate
    Kate8월 16, 2013
    Messob for one is definitely enough for two, especially if you start with an appetizer! Great food and nice atmosphere
  • David H.사용자 이미지의 하트 아이콘
    David Heiser8월 2, 2015
    5회 이상 방문함
    Get the Demera messob. Kitfo, mesir wot, kik alicha, and yebeg tibs are fantastic.
  • Serious Eats
    Serious Eats10월 6, 2013
    Although Demera has only been open since 2007, it's already an Uptown neighborhood mainstay in its own right.
  • ᴡ H.사용자 이미지의 하트 아이콘
    ᴡ Hinds9월 5, 2015
    Get a bottle of the honey wine to cut the spice. And call ahead for all Teff engira (gluten free).
  • Kyle W.사용자 이미지의 하트 아이콘
    Kyle Wilson12월 30, 2015
    Mixed platters - definitely get the shiro as one vegetable item
  • Elizabeth T.
    Elizabeth Towle6월 2, 2010
    If you have at least four people in your group, order the "Family Style" dinner and some sambussas to start. You'll get to try a great range of dishes and it's a very cost-effective way to go!
  • Princess M.
    Princess Melissa3월 14, 2012
    The kitfo - ethiopian style steak tartar seasoned with herbed butter sauce and hot-spiced chili powder (mitmita). served tere (raw) is definitely a MUST TRY!
  • Azahara P.
    Azahara Palomares11월 16, 2012
    It's a nice option if you're heading to the Green Mill and want to have dinner. This restaurant is just in front of the famous bar. We had quick service and the experience is at least interesting.
  • Christopher D.
    Great Ethiopian food. Lunch special is a good starter if you're new to the cuisine, and it's a good price, too.
  • Allison K.사용자 이미지의 하트 아이콘
    Allison Kaminski12월 6, 2018
    Love all the different flavors. Get one chicken, one beef or lamb and one veggie dish
  • Bobby K.사용자 이미지의 하트 아이콘
    Bobby Kennedy2월 20, 2017
    Gets real busy on weekend evenings. Make a reservation or hope for a seat at the bar.
  • Tony L.
    Tony Long6월 8, 2013
    Ideal for mixed vegetarian and non-vegetarian groups who are looking for something different. Have a Castle Ethiopian lager while you're at it.
  • Stan T.사용자 이미지의 하트 아이콘
    Stan Tran12월 29, 2019
    Huge portions - the dinners for 2 are probably enough for 3 or 4!
  • Erika D.사용자 이미지의 하트 아이콘
    Erika Davis7월 31, 2015
    Vegetarian options are great and food was so flavorful. I also recommend their honey wine sangria.
  • Albert E.
    Albert Ellenich8월 27, 2011
    Great service and food. Easy to underestimate the amount if food you actually get-more than you think. Left full with some food left over.
  • Chicago Cab Fare
    Chicago Cab Fare10월 5, 2011
    Verified authentic by Ethiopian cab drivers. Best kitfo in the city & awesome ye-beg wot. Visit ChicagoCabFare.com for a full list of 50+ authentic ethnic restaurants in Chicago.
  • Mimi C.사용자 이미지의 하트 아이콘
    Mimi Chanel2월 19, 2013
    menu is pricey. I wasn't happy w/menu options. I had the veggie platter which came with 3 items, only. honey wine is a homemade wine. Don't waste your time. Food is spicy :-) the injera :-( rate it 5
  • Melvin M.사용자 이미지의 하트 아이콘
    Melvin Mcentee9월 29, 2018
    Get the samplers, great way to try lots of food.
  • L K.사용자 이미지의 하트 아이콘
    L K11월 4, 2015
    Dishes can be very spicy! Try the dumpling-thing appetizer. Tasty!
  • Aishwarya S.사용자 이미지의 하트 아이콘
    Aishwarya Sharma9월 16, 2016
    5회 이상 방문함
    Vegetarian options. Food is authentic & delicious.
  • Edward F.
    Edward Forte6월 14, 2023
    Appetizers sampler was good, but service a little disjointed
  • E E.사용자 이미지의 하트 아이콘
    E E11월 17, 2012
    5회 이상 방문함
    Love this place for its vegetarian options and friendly service.
  • Antonio G.사용자 이미지의 하트 아이콘
    Diferente. Bien hecha
  • Adrienne
    Adrienne8월 4, 2010
    Tuna sambussa is the best. And don't forget to end the meal with a clay pot of coffee!
  • Katrina
    Katrina6월 19, 2012
    There are several Ethiopian Restaurants within minutes from this location...I'll have to try a different one
  • Pradyumna S.사용자 이미지의 하트 아이콘
    Family style dining . excellent food.
  • Megan T.
    Megan Tucker12월 21, 2010
    Call ahead and ask them to make their gluten-free bread for you. It's darker, healthier, and adds more flavor to your dish. Yum!
  • Martin사용자 이미지의 하트 아이콘
    Martin1월 8, 2019
    Ye-Beg Alicha - Braised Lamb w/ Alicha Sauce
  • Jeff A.
    Jeff Alstadt10월 9, 2011
    Good Ethiopian Food. The house wine is really good.
  • Kevin K.사용자 이미지의 하트 아이콘
    Kevin Kline3월 6, 2015
    The platters are amazing
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago10월 28, 2016
    Really good reviews but just ok
  • Erin S.
    Erin S8월 1, 2011
    The house honey wine is ridiculously amazing.
  • Erdem G.사용자 이미지의 하트 아이콘
    Erdem Gokturk9월 7, 2022
    certainly interesting food. too slow service.
  • Autumn C.사용자 이미지의 하트 아이콘
    Autumn Choi6월 4, 2020
    Truly anything
  • Adam B.
    Adam Barratt3월 16, 2013
    Baklava is yum
  • Vishnu V.
    Vishnu Vardhan3월 30, 2012
    Injera is awesome !!
  • Bryan K.
    Bryan Knight8월 22, 2011
    Great vegetarian options! 자세히 보기
  • Clifford A.
    Clifford Abraham11월 23, 2010
    The people are very nice and helpful
  • Bianca H.사용자 이미지의 하트 아이콘
    Bianca Hart2월 20, 2015
    Nice atmosphere but the food was subpar
  • Gustavo P.
    Gustavo Pacheco8월 1, 2011
    Service is slow. Its not because they are bad its because there is not enough staff.
사진181 사진

연관 검색

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