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District Commons

District Commons

(현재 폐점)
미국 음식점$$$$
George Washington University, 워싱턴 D.C.
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  • Richard R.사용자 이미지의 하트 아이콘
    Richard Revilla4월 2, 2015
    Great food in DC and this trendy place tops the list. Valet parking hip crowd modern decor all with excellent food and in your for a good night.
  • Behrad Eats사용자 이미지의 하트 아이콘
    Behrad Eats9월 30, 2014
    They have delicious crispy flat breads to go along with their extensive drink menu. I recommend the Lamb Sausage, made with roasted eggplant, kalamata olives, feta cheese and pomegranate molasses.
  • Katherine A.사용자 이미지의 하트 아이콘
    Katherine Alexander7월 16, 2018
    Gluten-free crab cakes were exquisite. Pretzel bread (with gluten)was heavenly. Asparagus delightfully charred with tasty complimentary pepper. Chili was smoky and with real meat not ground beef.
  • David D.
    David Derrick8월 20, 2014
    Exciting menu! Really good food. Tasty cocktails too. One of the best appetizers in town is the Pig Board, don't miss it!
  • Behrad Eats사용자 이미지의 하트 아이콘
    Behrad Eats12월 8, 2015
    Really great flavors in the Korean Grilled Rack of "Pork Chop Hill": Quick Kimchi, Crispy Rice Cake, Spicy KBBQ Sauce
  • Gina B.사용자 이미지의 하트 아이콘
    Gina Barga10월 28, 2016
    Mussels and Duck are amazing! Great staff and ambiance. If VP Joe Biden goes here you know it's good!
  • Bitches Who Brunch
    Bitches Who Brunch1월 11, 2014
    The Bitches Say: C+. Guests enjoy the bottomless deal, and it’s great for large groups, but the food at District Commons is seriously hit or miss. Winner of the Best Place for Groups Award in 2013!
  • Eater
    Eater5월 14, 2012
    All-American is both the culinary and the design emphasis here, and they've got a raw bar, 99 bottles of beer and charcuterie served on pig-shaped boards. [Eater 38 Member]
  • Divya M.사용자 이미지의 하트 아이콘
    Divya Moolchandani10월 22, 2013
    Absolutely order the pretzel bread to start. The staff was beyond attentive and it was a great dining experience. I'll definitely be back.
  • Tania R.사용자 이미지의 하트 아이콘
    Tania Rion3월 12, 2016
    One of my favorite places in DC. Very good for large groups, celebrations... Just a great spot!
  • Tasting Table
    Tasting Table5월 10, 2012
    Come on Tuesdays for a meal from sister establishment Burger Tap & Shake: two signature burgers with American cheese, two sets of fries and two cold PBRs: 자세히 보기
  • Jim G.사용자 이미지의 하트 아이콘
    Jim Goudreau10월 9, 2015
    Pretzel bun and the short rib burger. Also, dinner bell menus at 10PM are great deals and very tasty.
  • Chris M.사용자 이미지의 하트 아이콘
    Chris Moore6월 3, 2014
    10회 이상 방문함
    The old fashioned is one of the best I've had, especially at the happy hour price. Its a pretty big low ball glass too
  • Max F.사용자 이미지의 하트 아이콘
    Max Frankel8월 24, 2013
    Great beer selection. Burger is amazing...basically a pulled beef sandwich. Great mussels. Pleasantly surprised to say the least.
  • Samuel H.사용자 이미지의 하트 아이콘
    Samuel Hamzem8월 6, 2016
    Excellent food!! You should try the pretzel and the flatbread bruschetta!!
  • Iryna S.
    Iryna Shymko4월 4, 2013
    Nice place. Salads and snacks are good, delicious entrees. Very interesting wine card with different unusual options. Pretty expensive place.
  • GoLacey Go사용자 이미지의 하트 아이콘
    GoLacey Go12월 14, 2014
    Slooooow, unenthusiastic waitstaff. Took almost 10 minutes after being seated to get water. But the food was good!
  • Tone사용자 이미지의 하트 아이콘
    Tone1월 2, 2015
    Nice range of lunch choices. Roasted pepper flatbread is tasty. Avoid certain waiters who are rude and judge your food choices despite being overweight
  • Louis S.사용자 이미지의 하트 아이콘
    Louis Scaglione12월 30, 2013
    Caesar salad and salmon were great. Beer, wine, and liquor selection was incredible
  • Andrew F.
    Andrew Falsetti6월 19, 2012
    The specials are a good deal for what food you get. The food is amazing and the drinks are great!
  • Justin T.사용자 이미지의 하트 아이콘
    Justin Thorp6월 10, 2012
    The burger is made with beef short ribs instead of ground beef. Meat melts in your mouth. Delicious.
  • Gavin P.
    Gavin Parker8월 1, 2012
    The French Fries are incredible worth getting a side of, also awesome beer selection. Hooray beer!
  • - R.사용자 이미지의 하트 아이콘
    - R3월 25, 2016
    Loved the North Carolina mountain trout entree. Delicious 👌🏼
  • Miguel G.사용자 이미지의 하트 아이콘
    The service at the bar is a mess, but the oysters are excellent!
  • Vino50: Grape American Road Trip
    Here you can try wine from Colorado, Michigan and New York. Get some oysters while you are at it....
  • Philip T.
    Philip Tickner10월 18, 2011
    100회 이상 방문함
    Best flatbreads in the city! Try the Proschuitto, with blue cheese, figs and port wine syrup!
  • Alexis B.
    Alexis Borrero12월 11, 2011
    5회 이상 방문함
    Unfortunately four out of the five bartenders suck! Look for the curly dark-haired tall guy. He's great. Also...Try the chili. It's awesome!
  • Walburga A M.
    Walburga A Marder2월 19, 2013
    go for the flatbread & a huge choice of beers on tap during Happy Hour
  • Cyndy M.
    Cyndy M2월 20, 2013
    5회 이상 방문함
    Best, and I mean best by a long shot, crab cakes. Ever. All jumbo lump backfin, baby.
  • Rachel C.
    Rachel Clark8월 10, 2013
    The Omelette Louisiana with crab, shrimp, and goat cheese is flawless.
  • Isa L.사용자 이미지의 하트 아이콘
    Isa Lara6월 17, 2012
    50회 이상 방문함
    Must have the pretzel baguette w beer mustard butter. On Sundays $1 Bloody Marys w brunch!
  • Shireen M.
    Shireen Mitchell4월 28, 2013
    Bottomless mimosas during brunch. A must and rarity.
  • Morgan Alexis
    Morgan Alexis12월 23, 2013
    25회 이상 방문함
    Pretzel bread is fantastic, as are many of the bartenders
  • Kyle R.
    Kyle R.3월 5, 2015
    Beer selection isn't very impressive. Trout entrée a bit underwhelming. Noisy. A touch Pricey. But still, not the worst place around to take an out-of-town friend for an easy dinner.
  • Ryan O.
    Ryan O'Toole5월 27, 2013
    The pretzel baguette with beer mustard is absolutely incredible.
  • Joshua L.
    Joshua Lasky3월 12, 2013
    10회 이상 방문함
    Nice place, and good drink selection, but happy hour can get a bit too crowded. Go for food instead.
  • Krystal B.
    Krystal Blue12월 5, 2013
    Fantastic! The shrimp & grits are pretty much perfection.
  • Michael T.
    Michael Talon7월 15, 2012
    10회 이상 방문함
    1) Ask for JP and Kevin when it comes to the bar! 2) Any of the seafood is amazing
  • Karen
    Karen2월 20, 2013
    5회 이상 방문함
    Shrimp and grits and Foggy Bottom. Great meal. Pretzel was the bomb.
  • Behrad Eats사용자 이미지의 하트 아이콘
    Behrad Eats10월 24, 2011
    The District Commons "Burger" is unlike any burger I've ever had, must try!
  • Michelle사용자 이미지의 하트 아이콘
    Michelle11월 18, 2014
    Went during dinner time. Our waiter was rude but was quickly replaced with a better one. The food was very good.
  • Priya A.
    Priya Anand7월 29, 2012
    Get the cast iron skillet huevos rancheros for brunch. You have to.
  • Katie R.
    Katie Runyan3월 2, 2018
    Came here for a birthday brunch with a large group. In spite of the restaurant not being very busy, service was absolutely awful. Food was fine, but not great.
  • Bobby
    Bobby7월 8, 2013
    Good service, better food. Flatbread is amazing.
  • Alex B.사용자 이미지의 하트 아이콘
    Alex Boozier5월 8, 2013
    5회 이상 방문함
    The goat cheese egg roll thing with the tomato soup is soo yummy
  • Alex B.사용자 이미지의 하트 아이콘
    Alex Boozier5월 1, 2013
    5회 이상 방문함
    The hand pies are delicious!! My fav appetizer
  • Philip T.
    Philip Tickner4월 30, 2012
    100회 이상 방문함
    Last Monday of every month is Keg Killer night! $3 drafts from 6-Close. 20 beers on tap!
  • Alexandra M.사용자 이미지의 하트 아이콘
    Alexandra Ma1월 20, 2015
    Good fun, fun atmosphere, and great service.
  • Mikhail B.
    Mikhail B12월 23, 2012
    This place has great wall art of America's bygone eras. Keep an eye out for the Norman Rockwell reprints.
  • sacha J.
    sacha Jean3월 3, 2013
    You have to get the pretzel bread. Order is enough for 2
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