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- Get schnitfaced on Tuesdays with $9.90 chicken schnitzels and trivia! Their aioli is awesome too, has a smokey flavour 👌
- Thibaut Lalanne9월 20, 2016Beers, food, service, prices and atmosphere are excellent. Everything is there to have a good time with friends. Really nice pub.
- New menu features some of the better pub food in Sydney. Can't go wrong with anything on the tapas menu and the mushroom pizza is outstanding.
- Sol Robayo7월 22, 2015Lugar con excelente ambiente para los amantes de la cerveza. De lunes a viernes happy hour con cerveza de la casa
- Kevin Bertao9월 19, 2014Great range of beer. If you're close to Surrey Hills and love craft beer this is a must visit pub.
- Chris Deale1월 27, 2019This place was great to hold our work birthday function. Some events just have to be celebrated at work. Stayed for a craft beer event, Standard bar downstairs, great booths & bar upstairs
- Tony Su2월 17, 2014That's the best ever chips I have had here. Highly recommended!!! Like it!! Price is not expensive as well.
- Scott James9월 21, 2014Wow what can I say best $9.00 steak I have had. Quality slab of meat with nice chips and salad.
- Nice pub with a good range of beers (lots of taps). Food's pretty good too! Gets fairly busy.
- brilliant craft beer selection, bar staff who know their stuff, and a chilled pub atmosphere
- Craig Campbell3월 1, 2015Always a fantastic craft beer selection, can be pricey but the food is top notch!
- Jason Berry11월 25, 2017Good craft beer selection. Food isn’t great. Pulled brisket burger was super dry, chicken schnitzel also dry and the sauce sparing. Chips below average.
- Michael Bowen6월 7, 2014White Rabbit Ale is good. Slightly better than Newcastle Brown. The fish and chips are top drawer.
- Brendan1월 23, 2015Good beer selection. Entrees were also pretty good. The B&O burger was a bit of a let down though, very dry.
- Tom Connelly1월 8, 2015Many craft beers to try but bring your cash coz they ain't cheap. $10 schooners!
- The food is great I have to say but they only have new on tap and not VB in terms of the macrobrews so that is very disappointing IMO. new is rubbish
- Who's idea was it to put pesto on BBQ pork ribs? Go home chef, your drunk.
- Jason Denny8월 18, 2014Maybe it was an off day at this joint but I thought the food was mediocre and overpriced. I had the po'boy and a Cobb salad. The po'boy was a weird derivative of what you'd get in the US. Jus sayin'